Professional Documents
Culture Documents
Fall 2010
Study Guide for Unit 1
Chapters 1 – 4
Exchange
Profit
Value
Not-for-profit organizations: do they need to understand business concepts?
Factors of production:
Natural resources
Capital
Human resources
Entrepreneurship
Productivity will be discussed in depth in Chapter 3: Economics however, elements of it
it will be introduced here.
Importance of vision
Critical thinking
Creativity
Chapter 2: Ethics and Social Responsibility
Ethics
Development of individual ethics
Who sets the ethical tone in the organization?
Conflict of interest
Honesty and integrity
Loyalty versus truth
Whistle-blowing
Ethical awareness
Code of Conduct
Ethical reasoning
Ethical action
Ethical leadership
Ethical dilemmas
Ethical lapses
Social responsibility
Social audit
General Public:
Public health
Environment
Developing the quality of the workforce
Consumers:
President Kennedy’s Bill of Rights for Consumers
Employees:
Safety
Quality of life
Equal opportunity
Age discrimination
Sexual harassment
Investors and the financial community
Chapter 3: Economic Challenges
Microeconomics
Demand
Supply
Equilibrium price
Revenues
Expenses
Profit
You’re the new GM of the Mariners. It’s time to sell season tickets. How do supply and
demand affect your pricing decisions? What else would affect what you decide to
charge?
Macroeconomics
Recession
Productivity = outputs
inputs
Unemployment:
Frictional
Seasonal
Cyclical
Structural
Monetary policy
Fiscal policy
Chapter 4: Competing in Global Markets
Exports
Imports
Absolute advantage
Comparative advantage
Balance of trade
Balance of payments
Exchange rates
Barriers to trade
Social and cultural differences
Economic differences
Infrastructure
Political and Legal differences
Tariffs
Quotas
Embargos
Embargos
Dumping
GATT
WTO
World Bank
IMF
NAFTA/CAFTA
European Union: What do “we” do about Greece?