TECHNICIAN IN THE TECHNOLOGY OF THE TECHNOLOGY

Subject of the report: HEALTHY COSTS AND HEALTHY HEALTHY

Managed teacher: D. Лхам

Student report: Amarjargal KH-1

ULAANBAATAR

2018
HEALTH AND HEALTHY CLEANING HEALTH CARE

AmarJargal Ganbold

Student of HI1 grade

SUMMARY

With the globalization of the process and the free trade and investment capital of the world, our
ordinary citizens, buyers, and food entrepreneurs have been developing a global "Safe-Health" approach
to product development and internationally. it is important to improve the knowledge and education of
the people in order to live in harmony with the legal environment and in accordance with national and
international interests.

Key words: label, pyramid of food, board of principles, home recommendation,

INTRODUCTION

In recent years, food safety issues are becoming more important in our country. Because everyone is
acknowledged that food is the source of the original material and becomes a source of healthy life and
longevity. Therefore, it is important for the business community to take seriously the impotence of food
products in order to properly address food safety and health issues.

In order to ensure the quality and safety of food, the development of a national system is essential to
improve the standards, quality assurance, and the provision of food and nutrition to all levels of
technology, such as production, processing, purchasing and use of food.

At present, the need for greater emphasis on food safety and health concerns is more likely to be
related to the following:

These include:
- A new disease that has never been known has been developed.

- Increased number of airborne and respiratory diseases and illnesses through international and
domestic trade and trade

Consequently, food security has become a global concern over certain countries.

Food security and healthy food are not determined solely by consumers' satisfaction and are also
determined by the Government and the relevant Professional Inspection Agency and its requirements.
In this regard, consumers, producers, government and professional organizations are approaching food
safety issues

Rationale for research:

What is a safe and healthy food? In addition to promoting human health, food is not a risk for any
disease-related illness as "HEALTHCARE".

Considerable concepts of safe and healthy food are complex concepts that provide comprehensive
coverage of information, conclusions and concepts of users, manufacturers, training institutions,
governmental rules and professional groups. Safety is generally defined by the safety of each
determinant factor.

Factors influencing food safety

These include:

- level of knowledge to be used and used by consumers;

- Perseverance to overcome risk;

- Work experience and experience;

- Aging;

- The economic policy of the country can be considered.

Food safety awareness. It is important for the public to have an understanding of the importance of
food safety, so it is important to provide a broader, accurate information. Foods used in food are always
safe and secure, so food security issues need to be both the responsibility of both economics and
science.
In addition to promoting human health, food is not a risk for any disease-related illness as
"HEALTHCARE". For example, fresh vegetables, fruits, triangular rice, porridge, 2nd flour, barley flour,
oats, dark meat and fish, peeled chicken, poultry and low fat (less than 2% fat) milk and dairy products.

Healthy food is a complex of natural foods and a wide variety of foods, and they have a good ratio of
carbohydrates, fats, proteins, fiber, vitamins and minerals.

No fat, sugar, salt content and food can not be "HEALTHY CLEAN".

What does the human body eat and eat?

1. Provide physical activity

2. Growth and development

3. Employment

Safe foods are a key ingredient for healthy living. Consumers should control the proper storage,
packaging and sales of cooking during the meal with chicken and chicken, at the first stage

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