W O O D P E C K E R

By David Burke 

Bread & Butter 6 Cheese & Charcuterie 18

seasonal spicy herb butter prosciutto | lomo | saucisson
point rayes blue - cow
Margarita Pizza 16 manchego - sheep
buffala | basil | tomato humboldt fog - goat

Sausage Pizza 18 Bacon clothesline ​(when pigs fly) ​19

broccoli rabe | mozzarella | peppers black pepper | maple

Cricket-rita Pizza 18 Oysters 18

tomat0 | jalapeno pesto turmeric pickled vegetables

Market ( ​capricciosa ​) 17 Mussels 16

fontina | mushrooms | asparagus merguez | coconut cilantro broth

Clam Pie 20 Wings & Rings 16

prosciutto | ricotta | roasted garlic k-town style | shishito | radish

Asparagus & Watermelon Salad 17 Pastrami Salmon 16

prosciutto | burrata | walnuts | tomato artichokes | arugula | everything waffle

Broccoli Mops 15 Gem Lettuce & Beet 15

avocado| quinoa | citrus | fennel cumin carrots | pistachio | yogurt

Avocado 18 Kale & Romaine Caesar

tuna crudo | shaved vegetables | sesame parmesan crisp | soft egg | millet croutons

Squid Ink Linguini 21 Lobster Calzone 39

shrimp | clams | calamari | fra diavolo chili oil | ricotta | basil

Pocono Spaghetti 16 Cavatelli 17

zucchini | garlic | chili | pecorino ramps | peas | mushrooms | roasted tomatoes

Vadouvan Roasted Chicken 28 Woodfire Roasted Branzino 31

chicory -apricot salad artichoke puree | vegetable tapenade

Dry Aged Pork Prime Rib 28 Scallops & Octopus 35

clams casino style | watercress (​or SP)​ tomato | caper | olives | broccoli

Black Pepper Ginger Salmon 29 Hay Smoked Lamb Chops 32

king oyster | asparagus | ramp pesto tomato couscous | olive | parsley lemon salad

Prime Filet Mignon 36 Dry Aged Burger 21

beef belly hash | egg red bliss potato | wood fired corn salad

Whole Woodfire Roasted

*40 day Saltage Prime Kansas City Strip ​20​oz ​58​ ​ Simply Prepared Market fish/ shellfish MP

*​patented by david burke US 7,998,517 B2

Sides 12
Hipster fries | bacon | parmesan | chili oil | shishito
Wood fired mushroom
Asparagus | lemon oil
Peas & Carrots