Declaration

I have by declare this entatled “CHEMICAL AND

MICROBIOLOGICAL ANALYSIS OF MILK AND MILK
PRODUCT”. Submitted by me. It has not been submitted in part
or full to any other university for the awarded of diploma and
degree.
this is to declare that we have personally worked during the
training period from 8th June 2017 to 20th July 2017 at Sahakari
Dughdh Sangh Maryadit, Bhopal (M.P.)
We here by declare that the data and the result provided are true
to my knowledge.

Date .................

Sudhanjali Singh
B.Tech (Biotechnology)
AKSU Satna (M.P.)
 Acknowledgement

I would like to express my thanks to god for always having his

blessing upon me to complete this project repot.
Words fail to express adequately my feeling of deep sense of
gratitude from the cane of my heart which I owe to Dr. pramod
Sharma. Chief executive Officer for their valuable counsel
abounding and able guidance, constant help continuous
encouragement and kind treatment at every step of the work its
present from. I am greatly obliged to all our professor and staff
member of the B.Tech (BT) department for their needful
cooperation timely help and suggestion during the course of the
study. I am highly thankful to all the staff member’s of sanchi
dughdh sangh maryadit bhopal & special thanks to Mrs. Veena
Saxena mam. for their great co-operation and support with out
which I would not able to accemplish my survey successfully.
I would like to express my sincere thanks to Dr. Kamlesh Chaure
(Head of Dept. of faculty of life science and technology AKSU
Satna) and staff members of AKSU for providing me. The
opportunity to embark on this project.
And last but not the least; I would like to thank god for making
interaction possible between the required members and my
parents for being with me.
 Contents

1. Declaration
2. Acknowledgement
3. Overview of Sanchi Dairy
4. Introduction
5. Review of Literature
6. Instruments used
7. Material and Method
8. Results & Discussion
9. Conclusion
10. Reference
 Overview of Sanchi Dairy

1. Do and add water to acid, add acid to water.

2. Never ever try to taste the chemical
3. Keep your face away from reaction visual
4.