Café 8

Lunch Menu – June 23, 2018

Appetizers/ Salad:
Warak Enab (Stuffed Vine Leaves)
Selection of Cold Cuts with Condiments (3 types)
Smoked Salmon with Condiments
Potato Salad with Crispy Pork Bacon
Mixed Beans Salad with Tomato Salsa
Tomato and White Cheese Salad with Calamansi Dressing
Selection of Mixed Greens with Condiments and Six Dressings
Selection of Miniature Dishes (4 types)

Soup:
Molo Soup
Seafood Chowder

Breads:
Selection of International Breads with Butter

Live Station:
Peking Duck with Condiments
Selection of Pasta with Condiments
Street Food – Filipino

Carving:
Beef Strip loin with Bordelaise Sauce and Root Vegetable

Main Course/ Rice:

Beef Bourguinon
Pork Lechon Kawali
Creamy Chicken and Mushroom Pie
Sweet and Sour Crab
Baked Fish with Tomato Caper Salsa
Roast Potato with Herbs
Laing na Gabi with Dilis
Steamed Rice
 Dessert:
Blueberry Mascarpone
Dark and White Chocolate Cake
Dulce Hazelnut Ganache
Brownies
Letche Plan
Apple Pie
Bread Pudding
Selection of Ice Cream

Miniature Dish:
Red Velvet Cake
Fruit Tart
Crème Brule