¡ Salud !
TEQUILAS
Blanco
Tequila Blanco (or Silver) is the purest form of Blue Agave.
It showcases agave’s true, clean, crisp flavors balanced by
its natural sweetness.
1800 Reserva / 9 Casa Noble Crystal / 11
Camarena / 9 Astral / 11
Cazadores / 9.5 Casamigos / 12
Herradura / 10 Patrón / 13.5 Louis Jadot Château des Jacques Clos de Loyse, 9 /36
Espolón / 10 Don Julio / 14.5
Milagro / 10 Clase Azul / 18 Espolón Reposado Tequila, Astral Blanco Tequila,
Reposado
Tequila Reposado (or “rested”) is aged in wood barrels
for a minimum of 2 months, but no longer than 12 months.
The short aging period adds complexity while preserving
the youthful agave flavors.
Camarena / 10 Casa Noble Single Barrel / 13
Cazadores / 10 Casamigos / 13.5
1800 Reserva / 10 Patrón / 15
Espolón / 11.5 Don Julio / 16
Herradura / 12 Clase Azul / 21
Milagro / 12.5 Morgeot 1er Cru, Chardonnay, Burgundy, France HIBISCUS (rocks or frozen) 12.5
Añejo
Tequila Añejo is aged in wood barrels for a minimum of 1
year. The aging process is what defines this style, making the
Tequila smoother and more complex.
Espolón / 13.5 Casamigos / 14.5
Herradura / 14 Patrón / 16.5 Blackwell Rum, fresh lime juice, and ginger beer
Casa Noble / 14.5 Don Julio / 17
MEZCALES
Made from different types of agave across several states in
México, Mezcal is known for its distinct smoky character. Just
like Tequila, it can be found unaged or aged for a wide range
of time.
Pelotón de la Muerte Joven / 9 Ilegal Joven / 12 Vermouth, Campari, and Aperol
El Buho / 9.5 Los Amantes Joven / 13
Del Maguey Vida / 10 Ilegal Reposado / 14
Sombra / 10 Los Amantes Reposado / 14.5
WINE
SPARKLING
Parini Prosecco, Veneto, Italy 8/29
Bon Vivant Brut, Anderson Valley, CA 9/36
Pol Roger Brut Réserve, Champagne, France 89
WHITE
Chardonnay, Burgundy, France
Kim Crawford Sauvignon Blanc 10 /40
Marlborough, New Zealand
MacMurray Ranch Russian River Chardonnay, 10.5/42
Sonoma, CA
La Caña Albariño, Rias Baixas, Spain 11/45
Famiglie Pinot Grigio, Veneto, Italy 29
Schloss Gobelsburg Kamptal Grüner Veltliner, 39
Kamptal, Austria
Chateau Ste Michelle Eroica Riesling, 45
Columbia Valley, WA Casa Noble Crystal Tequila, Cointreau, house made
Henri de Villamont Chassagne Montrachet 89
ROSE´
Mimi en Provence, Grenache blend, Provence, France 9/36
Truro Vineyards Rosé, Grenache, MA 39
RED
Tilia Malbec, Mendoza, Argentina 8/29
Torraiolo Toscana, Super Tuscan blend, Tuscany, Italy 9/36
Louis Martini Sonoma County Cabernet Sauvignon, 10/40
Sonoma, CA
Elouan Pinot Noir, OR 11/45
14 Hands Stampede, Syrah blend, Columbia Valley, WA 36
Duckhorn Decoy Merlot, Sonoma, CA 45
Château Tour Saint Christophe, Merlot blend, 59
Bordeaux, France and lemon juices, and sparkling grapefruit soda
Remoissenet Nuits St Georges Bousselots 1er Cru, 98
Pinot Noir, Burgundy, France
MARGARITAS
CLASSIC (rocks or frozen) 10
Silver Tequila, Triple Sec, fresh lime juice, and simple
syrup
DREAMING OF MÉXICO 11.5
fresh ginger, pineapple and lemon juices, house made
chipotle agave syrup, and orange bitters
CADILLAC 12
Casa Noble Crystal Tequila, Grand Marnier, fresh lime
juice, and agave nectar
COZUMEL KISS 12
Patrón Silver Tequila, Patrón Citronge Orange Liqueur,
fresh mint, pomegranate and lime juices, and agave
nectar
HONEY & SPICE 12.5
spicy honey, and fresh lime juice
Casa Noble Crystal Tequila, Grand Marnier, house made
hibiscus syrup, and fresh lime juice
COCKTAILS
BLACK & STORMY 10.5
BLACK RUSSIAN MULE 11
Ketel One Vodka, Kahlua Coffee Liqueur, fresh lime
juice, and ginger beer
CUCUMBER COOLER 11.5
Tanqueray Gin, St. Germain Elderflower Liqueur,
cucumber, cilantro, and fresh lemon juice
MEZCAL NEGRONI 12
Pelotón de la Muerte Mezcal Joven, Carpano Antica
VUELA PALOMA 13
Casamigos Blanco Tequila, Campari, fresh grapefruit
NOBLE FIZZ 16.5
Don Julio Silver Tequila, Aperol, orgeat almond syrup,
fresh lime juice, and old fashioned bitters
BEER
draft
BLUE MOON, 5.4% abv, CO 6
SAM ADAMS 76, 4.7% abv, MA 6
GUINNESS DRAUGHT, 4.2% abv, Ireland 6.5
BALLAST POINT SOUR WENCH BLACKBERRY 8
7.0% abv, CA
MODELO ESPECIAL, 4.5% abv, México 6
NEGRA MODELO, 5.4% abv, México 6
LAWSON’S SIP OF SUNSHINE, 8.0% abv, VT 9
HARPOON SEASONAL - CAMP WANNAMANGO 6.5
5.0% abv, MA Wormtown
WORMTOWN BE HOPPY, 6.5% abv, MA 7
JACK’S ABBY BERLINER STYLE, 3.5% abv, MA 7
bottled
CORONA PREMIER, 4.0% abv, México 6
RED STRIPE JAMAICAN LAGER, 4.7% abv, 5
Jamaica
PACÍFICO, 4.5% abv, México
VICTORIA, 4.0% abv, México
6
6
BUD LIGHT, 4.2% abv, MO 4.5
STELLA ARTOIS, 5.0% abv, Belgium 6
NEW BELGIUM FAT TIRE, 5.2% abv, CO 6
LAGUNITAS IPA, 6.2% abv, CA 6.5
NIGHT SHIFT ROTATOR, CA 8
DOS EQUIS AMBER, 4.7% abv, México 6
CIDER - DOWNEAST ORIGINAL, 5.1% abv, MA 7
GLUTEN FREE - REDBRIDGE W SORGHUM 5.5
4.0% abv, MO
NON ALCOHOLIC - BECK’S NA 4.5
0.3% abv, Germany
Some drinks are made with unpasteurized juice, which may increase your
risk of foodborne illness, especially if you have some medical conditions.
CRUSHED BY HAND (FOR SHARING
SERVES TWO)
GUACAMOLE 12
served with house chips
SALSA ROJA or SALSA VERDE 6
choice of roasted tomato salsa or roasted tomatillo
salsa, served with house chips
SOUPS, SALADS & VEGETABLES
CALDO TLALPEÑO 9
chipotle chicken broth, shredded chicken, carrots, peas,
garbanzos and avocado
QUESO FUNDIDO 11
melted blend of Mexican cheeses, Wegmans fresh pork
chorizo, salsa verde cruda, served with hand pressed
corn tortillas to make your own tacos
NOPALITOS 8
prickly pear cactus pads, red onion, cherry tomatoes,
lime, cilantro and crispy chile negro
ENSALADA DE SANDÍA 9
chilled watermelon, cucumbers, queso fresco, toasted
pumpkin seeds, olive oil and chive
ENSALADA DE ESPINACAS CON AMARANTO 8
baby spinach and romaine lettuce, red cabbage,
toasted almonds, grilled pineapple, cherry tomatoes
and puffed amaranth with pineapple vinaigrette
ENSALADA DE LECHUGUITAS, 9
ZANAHORIAS Y AGUACATES ARROZ BLANCO / seasoned white rice 4
mixed baby lettuces, kale, roasted carrots, shredded
beets, candied pepitas, avocado and citrus-jalapeño
dressing
ESQUITES CON LANGOSTA 16
lobster, corn, queso cotija, mayonnaise, epazote and
chili powder
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a
person in your party has a food allergy.
LA Dalia is one of México’s national flowers,
and it has been successfully cultivated in every color
except blue. Over time, the phrase “Blue Dalia”
has become a figure of speech for “striving for the
impossible.” To us, the flower is a symbol of our
relentless commitment to market-fresh ingredients,
bold Mexican flavors, and exceptional service.
SEAFOOD SMALL PLATES
CEVICHE DE KAMPACHI*
citrus-cured kampachi, scallion, tomatoes, cilantro and
14
orange-habanero marinade
COCTEL DE CAMARONES ACAPULCO 12
chilled baby shrimp, avocado, verdial olives, tomato,
onion, cilantro and spicy cocktail sauce
TOSTADA DE TRUCHA AHUMADA 11
smoked trout escabeche, romaine lettuce, Mexican
crema, shredded beets, carrots and chives
SIDES
FRIJOLES OAXACA / Oaxaca style 4
refried black beans
FRIJOLES CHARROS / pinto beans with bacon 4
ARROZ INTEGRAL / whole-grain brown rice with 4
toasted guajillo chile roasted tomato-jalapeño broth with guajillo flavored rice
VERDURAS CON JALAPEÑOS / house-pickled 5
vegetables with jalapeños guajillo slow braised short ribs, mushrooms, carrots,
PLÁTANOS / fried plantains with Mexican crema 5
and queso fresco
MASA ANTOJITOS Masa is the centuries old corn dough that is used for making tortillas and
other delights. Whole grain, with no preservatives or artificial flavors, our
corn masa is fat free, and contains no gluten. All items in this section are
proudly made with masa.
QUESADILLAS 8
3 hand-made corn tortillas filled with Chihuahua and Oaxaca cheeses, cooked on the comal,
served with chipotle-tomatillo salsa
(add chicken or mushrooms) +3
TAMALITOS DE ELOTE 10
2 poblano and cheese tamales served with black bean velvet sauce, asparagus and pickled red onion
FLAUTAS 9
2 rolled crispy chicken taquitos, filled with tomato stewed chicken, served with roasted tomato-guajillo
and fresh tomatillo-manzano salsas
SOPES DE HONGOS 9
3 masa “boats” topped with mashed garbanzos, roasted mushrooms with epazote, crema, queso fresco
and chile de árbol salsa
PLATOS
ENCHILADAS CON MOLE XICO 19 Yucatán-style slow cooked pork, pickled white onions,
Wegmans organic corn tortillas, braised chicken, charred habanero salsa, served with warm hand pressed
Veracruz style mole, Mexican crema and sesame seeds corn tortillas to make your own tacos
POLLO EN PIPIÁN DE BERROS 20 CARNE TAMPIQUEÑA* 28
sliced antibiotic free chicken breast, romaine lettuce,
roasted poblano peppers, chayote squash, green beans,
grilled skirt steak, guacamole, mole enchilada and
creamy poblano peppers
almond-pumpkin seed-watercress sauce
ENCHILADAS SUIZAS DE VERDURAS 19
PESCADO YUCATÁN* MKT Wegmans organic corn tortillas filled with seasonal
achiote-marinated catch of the day, vegetables, Chihuahua cheese and creamy tomatillo
black bean velvet sauce, tomato-habanero emulsion sauce
and pickled red onion
POLLITO BLUE DALIA 24
CAMARONES Y CALLOS A LA TUMBADA 24 marinated crispy young chicken, house pickled
paella-style shrimp, scallops and mussels cooked in jalapeños, pinto beans with bacon, avocado sauce,
served with warm hand pressed corn tortillas to make
your own tacos
CARNE AL GUAJILLO 27
peas and cilantro
COCHINITA PIBIL 22
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