Dîner

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Feuilles de salade avec scampi au balsamic
Frischer Blattsalat mit Scampi und Balsamico
Fresh salad leaves with scampi and balsamico
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Potage Victoria
Gelberbsensuppe
Yellow pea soup
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Buffet de salades
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Escalope de veau au citron
Nouilles au beurre
Tomate Cherry

Kalbsschnitzel an Zitronenrahmsauce
Nudeln in Butter
Cherry Tomaten

Grilled veal with lemon sauce

Noodles
Cherry Tomatoes

Alternative
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Rösti mit Spiegelei
Rösti with fried egg
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Crème au sucre caramelisé
Gebrannte Creme „Grossmutter Art“
Vanilla cream with caramelised sugar
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This is just a sample, our half board menu changes
every day. Our in-house guest that have booked a
room with breakfast, half board (dinner menu) is
available at a supplement of Sfr. 20.- per person
(half board) per day. We serve it from 7pm onwards
and ask our guest to be at their table by 8pm.