You are on page 1of 7

See

discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/224161738

A framework of customer complaint handling


system

Conference Paper · July 2010


DOI: 10.1109/ICSSSM.2010.5530119 · Source: IEEE Xplore

CITATIONS READS

6 2,814

4 authors, including:

Amy J. C. Trappey Ching Hung Lee


National Tsing Hua University Nanyang Technological University
235 PUBLICATIONS 2,093 CITATIONS 21 PUBLICATIONS 51 CITATIONS

SEE PROFILE SEE PROFILE

Charles Trappey
National Chiao Tung University
146 PUBLICATIONS 1,556 CITATIONS

SEE PROFILE

Some of the authors of this publication are also working on these related projects:

Stakeholder-Oriented Innovative User-Centric Design and Solution Generation View project

Key concepts and technical insights of OBM-centric micro-commerce View project

All content following this page was uploaded by Ching Hung Lee on 24 May 2015.

The user has requested enhancement of the downloaded file.


A FRAMEWORK OF CUSTOMER COMPLAINT HANDLING SYSTEM
Amy J.C. Trappey1, Ching-Hung Lee2, Wen-Pin Chen2, Charles V. Trappey3
1
National Taipei University of Technology and National Tsing Hua University, Taiwan
(trappey@ntut.edu.tw)
2
Department of Industrial Engineering and Management, National Taipei University of Technology,
Taiwan (t8749001@ntut.edu.tw)
3
MS, National Chiao Tung University, Taiwan (trappey@faculty.nctu.edu.tw)

ABSTRACT
An effect and efficient response to the complaints from customer is an essential indicator of a service-oriented
company’s performance, especially for a high-end restaurant chain group. Complaints reflect the needs for improvement
for a restaurant, such as food taste, quality and quantity, speed of services, price, service attitude, decoration and
environment factor, and sanitary factor. Customers have strong demands for quick responses to their complaints
nowadays. The paper overcomes the deficient approach of current (as-is) complaint handling through process
reengineering. In this study, a (to-be) framework of complaint handling system is analyzed and developed for a
Japanese restaurant chain. The operations between the headquarter and branches are studied to show the benefits of
proposed complaint handling process. In the first phase of the study, the as-is complaint reporting process is depicted. In
the second phase, the to-be complaint handling model and its process are defined using a formal integrated process
modeling (INCOME) approach. The new framework includes complaint reporting, compensation diagnosis, and
complaint analysis. Furthermore, this paper also discusses the decision supports of complaint resolution automatically
by the system and its benefit comparing to the current practices.
Keywords: Complaint handling, customer satisfaction, data mining

1. INTRODUCTION the AS-IS model and the TO-BE model are depicted.

Customer's complaint is the best indicator to determine 2. LITERATURE REVIEW


whether a service-oriented business operates well. If a
company does not handle its customer complaint Complaint is a behavior that customers show their
properly and promptly, further negative customer dissatisfactory against their expectations. When
responses will cause major damage to the business. In a customers feel dissatisfied of foods, services and /or
restaurant, customer’s response to complaint handling other factors in restaurants, the behaviors of complaints
will directly affect patronages and customer loyalty. If occur during or after their visits. Heung & Lam [1]
a service-oriented company, such as a restaurant chain highlights that the complaint intentions of Chinese
in this study, did not pay attention toward handling of diners were quite low and they were passive about
customer complaints, it will cause a sharp decline in communicating dissatisfaction with restaurateurs.
corporate competitiveness. In a restaurant chain, some Therefore, although customers feel dissatisfied but do
customer complaint cases in its branch stores are to be not complaint, the staffs may observe the customers’
reported immediately to headquarter for complaint dissatisfaction and take appropriate actions to correct
resolution right away. Traditionally, telephone the problems.
reporting or faxed descriptions cause communication
gap and information asymmetry. Thus, some trouble In the case study, we found that complaint handling is
cases may not be handled properly without real-time to terminate the dissatisfaction and to take remedy and
decision supports by the headquarter authority. Besides, /or give compensation to enhance customers’
when the headquarter received a batch of the complaint satisfactory levels. The emotional direction includes
documents periodically (e.g., monthly, not daily or in apology and explanation. The physical direction is to
real time), the time lag of necessary recommendation is do the economic compensation to the disgruntled
huge, which cause further customer dissatisfaction customer. Customer complaint handling, both
while waiting for resolution. The paper will proposed emotionally or physically, is the method to solve the
an integrated framework of customer complaint consumer’s dissatisfaction. Davidow [2] presented
handling system including complaint reporting, organizational responses in six separate dimensions
compensation diagnosis, complaint searching, and which include timeliness, facilitation, redress, apology,
complaint analysis. The complaint information of each credibility, and attentiveness. The company could
branch can be easily searched and shared among establish loyalty strategy to customers from the result
headquarter and branches of the restaurant chain. of customer complaint handling. The complaint
Effect and real-time statistic analysis are also designed handling is also called service recovery. Gronroos [3]
in the new process. The benchmarking comparison of considered that the strategy of service recovery is to
take some recovery action when service providers face indirect accusation to any staff, such as face to face
the service failure. That means an action to comfort complaint, telephone complaint, complaint letter, and
customers’ dissatisfactory emotions when customers electronic message over the web interfaces, all the
feel discontent. The information of complaint is very complaints should be accepted and properly cared for.
important to a company, because a company could use After accepting the complaint information, the staffs
it to modify service strategy. Therefore staffs could and managers have to apologize and comfort the
adopt the effect principle to recovery the service customers emotionally, and then try to understand the
failures. The more critical the customer felt dissatisfied, reasons. After the reasoning investigation, the
the more possible the customer would complain [4]. managers have to apologize and explain the reasons to
The research also indicates that to attract a new the disgruntled customers. Then, the managers start to
customer is 6 times the cost to maintain an old take remedy and compensation action to handle the
customer. complaint case. There are many quality defects from a
restaurant, such as food taste, food quantity, speed of
Effect complaint handling could not only keep the serving food, rotten food, foreign matter, price factor,
customers who have the bad experience, but also reservation service, meal service, service attitude,
enforce the image identification of the company, environment factor, and sanitary factor. After find out
switch them from angry to loyal customer [3]. the reason for the case, the managers have to adopt
Therefore the customers who have effect compensation correct compensation strategies, such as without
experience would have more brand loyalty than those payment, discount offering, coupon offering,
who do not have any experience of service failure [5]. manager’s apology, meal changing, correct meal
Christo [6] considered that response time and the serving, and apology without compensation. The
satisfactory are an inverse ratio. Hoffman, et al. [7] managers and staffs have to diagnose the compensation
proposed eight compensation strategies of restaurant action by the customers’ feedback and the company’s
industry. The strategies are free of charge, discount policy .If the managers need to return the payment, no
offering, coupon offering, manager’s apology, meal matter all payment or partial payment, they have to
changing, correct meal serving, and apology without find out the meal fee and return to the customers.
compensation. Afterwards, they start to fill all the process information
into customer complaint form. Moreover, they still
3. CASE DESCRIPTION AND AS-IS have to observe if customers feel good or not after the
COMPLAINT MANAGEMENT MODEL complaint handling action. If the customers still do not
feel satisfied and still in the store, the manager have to
The high-end restaurant chain group, Shintori, is understand the reason from the customers. If the
established in 1996 in Taipei. Since then, they have dissatisfied customers have leaved the store, they have
successfully developed two brands of restaurants, to trace the case and take necessary action until they
which are Shintori and People with five branch feel satisfied. Every month, managers of each store
restaurants in Taipei City. There are 4 additional have to gather statistics of complaint case, and then to
branches in Shanghai, China. The different strategies announce the analysis result and strengthen the
are implemented in Shintori and People branches. knowledge of customer complaint handling in the
Therefore, each branch has its unique decoration and proper meeting. Finally, monthly customer complaint
meal (menu) design. Shintori provides Japanese cuisine statistics should be coordinated to branch head, and
and People provides creative Chinese/Japanese food then to gain the approval of General Manager. A
[8]. detailed complaint handling workflow is shown in
The customer complaint handling process of the Figure 1.
restaurant group includes a series of tasks, such as
complaint acceptation, reason investigation, handling 3.2 The Disadvantage of As-Is Module
action, analysis and improvement, and record
management. The branch head and department The as-is module for complaint management has some
managers are responsible for the customers’ complaint shortages. First, each branch deals with customer
of the store. The immediate report of some special complaint individually, so the information of each case
cases to the headquarter is needed to ask for timely is not integrated, shared and cross-referenced among
recommendation and help. Complaint handling is an stores. Second, the head office receives a batch of
important and interactive activity among branch stores complaints every month, so the time lag between
and the headquarter. problem occurred and problem solved is large. This
situation makes the service quality suffered when
3.1 As-Is Complaint Handling Process handling customer complaints. Third, historical and
statistical information of complaints are not managed
In a restaurant, customers express their complaints and and re-used properly. To avoid these short comings, we
displeases to service clerks because of issues, such as propose a new to-be complaint management
dissatisfactory foods, poor services, bad facilities and framework and depicts its detailed process modles.
non-ideal dining environment. No matter direct or
4. TO-BE COMPLAINT MANAGEMENT (similar) cases, trace complaint status, share knowledge,
MODEL and even give order to have proper compensation from
the headquarter. The major functional modules of the
To solve the difficiency in the as-is complaint handling platform are discussed in details in the following
approach, this research develops an information subsections. How the new complaint management
platform that integrates the concept of expert system platform helps the staffs and managers complaint
and decision making system. The proposed information handling actions are also described in the following
simplifies the linkage and knowledge accessing sub-sections.
approaches between the branch and the headquarter.
On this platform, they can search historical reference

Figure 1 The process of a System of traditional complaint handling

4.1 Complaint Reporting recommendation. Besides, all the similar case may
appear in the search list. The managers could easily
The complaint reporting module offers (a) complaint read these cases to decide how to explain and apology
reporting , (b) complaint summarization, and (c) to the customer. Moreover, the knowledge could also
complaint approval functions. When staffs accept the used when educating new staff to strengthen the
customers’ complaint, they can solve the customers’ complaint handling ability. Therefore, the managers
complaint and then use the new web-based system to could manipulate the historical knowledge to do the
report the case before getting off from duty. The proper decision to handle the complaint case.
headquarter could get the message at the next day, and
observe the case. If needed, they could give some 4.3 Complaint Analysis
suggestion to strengthen the improper handling on the
web. In the complaint summarization interface, the Complaint analysis is very important for the branch
headquarter could get the newest complaint case from head to review the quality. The comparison of monthly
each store. statistics for accumulative statistics by classification
and by responsible person is valuable information in
4.2 Compensation Diagnosis exception analysis. By the system, the comparison
information could be automatically generated by each
The compensation diagnosis module offers (a) complaint classification. Moreover, the complaint
keyword diagnosis, (b)compensation recommendation analysis module offers comparison of monthly
and (c)complaint record functions. In the new system, frequency with yearly accumulative average. It could
it could help managers who start to handle the trouble also automatically generate recommendation.
case by the compensation diagnosis. The managers Therefore, the exception classification could be
could key in the complaint keyword in the reviewed efficiently to all staff in the monthly
compensation diagnosis system, and it could soon do conference to avoid its happening again. The branch
the comparison by complaint attribute and keyword head could also announce some special cases to
with the reference case, and then give a proper educate all staffs to enhance the complaint handling
ability and knowledge. He could also remind the pass the complaint handling information. After the
person who made mistake too many times by the manager handles the complaint case, he or related
analysis of the system. General Manager could also staffs could key in all the process on the web instead of
substitute monthly approval on paper document for paper documents, the managers of headquarter could
daily approval on the web. Summarily, The complaint reply it soon, and could know what’s happening
analysis module offers (a)comparison of monthly immediately. Therefore, the system could enhance the
frequency with yearly accumulative average and (b) visibility and the efficiency.
automatic recommendation. The framework of the
handling system described before is summarized on the Besides, when trouble case happening, usually it’s not
Table 1. easy to do a perfect apology action for some young
staffs or managers. Therefore, they should ask for some
Table 1 The to-be modules of complaint handling help. They could find the experienced manager or
system supervisor of headquarter to ask for recommendation.
Module Function In the to-be model, the system could provide a
Complaint reporting suggestion by the keyword in the diagnosis function.
The complaint Figure 2 shows the AS-IS and TO-BE model of
Complaint summarization
reporting module remedy and compensation process. We could see the
Complaint approval
The Keyword diagnosis different way which the managers or staffs to generate
compensation Compensation recommendation proper apology action. In the to-be model, the system
diagnosis module Complaint record could provide suggestions and compensation principle
Comparison of monthly automatically by the keyword. Therefore, the
The complaint frequency with yearly complaint knowledge could be efficiently used. And
analysis module accumulative average the valuable historical reference cases could be
Automatic recommendation efficiently found to ensure the quality of complaint
handling. AS-IS and TO-BE Details are described
below (Table 2-5).
4.4 To-Be Complaint Handling Process

All related staffs at any store could use the platform to

Figure 2 The as-is and to-be models of remedy and compensation processes
Table 2 The activity details for remedy and
compensation process (AS-IS) Table 4 The activity details related to remedy and
Activity Description compensation process (TO-BE)
Remedial When staff receive the complaint and Activity Description
measures understand the reason, they have to Remedial When the staff receives the
consider a remedy for the complaint. measures complaint and understand the reason,
Think and According to the complaint they have to consider a remedy for
analyze by information, the staff can find the the complaint.
experience resolution by analyzing based on Record The Web system reads complaint
experience. information historical records.
Think and According to the complaint on the Web
analyze by information, the staff can find the Develop According to the complaint keyword,
training method by analyzing based on rules Algorithm classification and training rules,
rules pre-established by the company. and complaint diagnosis and handling are
Think and According to the complaint Methodology found in related cases.
analyze by information, the staffs can find the Insert Insert a complaint keyword
complaint method by referring to existing Keyword
record complaint records. Integrate After analysis of the complaint
Integrate After different analysis of remedial handling system, the suggested
and measures, the staff can integrate the compensation action is offered
determine solutions and decide the most suitable automatically.
the action action.
Table 5 The objects (details) related to remedy and
Table 3 The objects (details) for remedy and compensation process (TO-BE)
compensation process (AS-IS) Object Description
Object Description
Understand The staff and manager have to
Understand The staff and manager have to the reason in understand the complaint reason.
the reason in understand the complaint reason. store
store
Experience Experience for complaint handling.
Experience Experience for complaint handling.
Training The training rules of complaint
Training The training rules of complaint Rules handling announced by the company.
Rules handling announced by the company.
Complaint The historical record of complaint
Complaint The historical record of complaint Record handling.
Record handling.
Apology The wording of apology to
Apology The wording of apology to customers. wording customers.
wording
Compensatio The method can be taken to
Compensati The method can be taken to n way compensate customer.
on method compensate customer.
Primary The action is taken to compensate
Primary The action is taken to compensate action customer.
action customer.
Figure 3 the top-level to-be model of the complaint handling process

When the branch manager wants to review the quality Customer Complaints: What Works and What
by complaint analysis, he/she just has to use the system Doesn’t”, Journal of service research, Vol. 5, No. 3,
to get the accumulative statistics by classification or by pp225-250, 2003
responsible staff. The manager can also refer to the [3] Gronroos, C., “Service Quality: The Six Criteria of
exception situation that the system automatically Good Perceived Service Quality”, Review of
generated by each complaint classification. Moreover, Business, Vol. 9, pp10-13, 1988
the complaint analysis module offers comparison of [4] Bolfing, C.P., “How Do Customer Express
monthly frequency with yearly accumulative average. Dissatisfaction and What Can Service Marketers
The manager can also conduct restaurant improvement Do About It?”, Journal of Services Marketing, Vol.
according to the analysis outcomes. Figure 3 shows the 3,No. 2, pp5-23, 1989
complete to-be complaint handling model. [5] Fornell, C., “A National Customer Satisfaction
Barometer: The Swedish Experience”, Journal of
5. CONCLUSION Marketing, Vol. 56, pp6-21, 1992
[6] Cristo, B., “An Experimental Study of Service
This paper presents an analytical framework of an Recovery Options”, International Journal of
improved (to-be) customer complaint handling process Service Industry Management, Vol. 8, pp110-130,
based on the current (as-is) customer complaint 1997
handling process. The contributions of this research are [7] Hoffman, K.D., Kelley, S.W. and Rotalsky, H.M.,
in three folds. First, in communication aspect, the “Tracking Service Failures and Employee Recovery
platform provides real time data and messages to make Efforts, Journal of Services Marketing, Vol. 9, No.
the staffs’ communication accurate and efficient. 2, pp49-61, 1995
Second, in management aspect, the new handling [8] Shintori, http://www.shintori.com.tw, accessed 15
process ensures good controls of complaint cases’ data, January, 2010
history, and progress reports. Third, in knowledge
application aspect, it provides knowledge mining and
sharing mechanism within hierarchical members of the
restaurant chain. The improvement will benefit the
management of complaint handling processes, and
overall customer relationship management, in a
restaurant chain effectively and efficiently.

RERERENCES

[1] Heung, V.C.S., Lam, T., “Customer Complaint


Behavior Towards Hotel Restaurant Services”,
International Journal of Contemporary Hospitality
Management, Vol. 15, pp283-289, 2003
[2] Davidow, M., “Organizational Responses to

View publication stats

You might also like