USA BEAN TO BAR

1. Acalli Chocolate
New Orleans, Louisiana
“We source the cacao we use through direct relationships with farmers at origin.”
Twitter: AcalliChocolate

2. Alter Eco
San Francisco, California
“Plucked from organic trees in the Peruvian Amazon and Ecuadorian Coast, our cacao beans journey to the base of the
Andes Mountains, where they are transformed into some of the world’s finest cocoa products. The final destination is
Switzerland, where expert chocolatiers craft our unique and habit-forming bars and truffles.”
Twitter: AlterEcoSF
Facebook

3. Altus Chocolates
Formerly Cao Artisan Chocolates
Lynchburg, Virginia
Single-origin, micro-batch chocolate.
Twitter: AltusChocolate
Facebook

4. Amano Artisan Chocolate

Orem, Utah
“Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional technique… We
source only the world’s very best beans and ingredients. We visit the plantations, buy from the growers, and when
necessary work with them to improve their skill in properly growing, fermenting and drying the cacao beans to meet our
exacting standards.”
Twitter: AmanoChocolate
Facebook

5. Animas Chocolate Company

Durango, Colorado
Nano batches of bean-to-bar two-ingredient dark chocolate using fair-trade, organic cacao beans from small farms and
co-ops.
Facebook

6. Antidote
Brooklyn, New York
“The world’s 1st raw & roasted blend bean-to-bar chocolate.” Uses Ecuadorian single-estate Arriba Nacional beans
known for their fine floral flavor profile and produces the chocolate in Ecuador.
Twitter: AntidoteChoco
Facebook

7. Appalachian Chocolate Co.

Shepherdstown, West Virginia
“Our chocolate is made from Nacional beans grown in the Arriba zone of Ecuador.”
Facebook

8. Areté Fine Chocolate

Milpitas, California
Single-origin cocoa crafted into chocolate and confections in small batches.
Facebook
9. Artisana Organics
Oakland, California
No longer makes chocolate bars. Does make cacao spreads.

10. Askinosie
Springfield, Missouri
Single-origin, direct-trade chocolate.
Twitter: askinosie
Facebook

11. Bar au Chocolat

Manhattan Beach, California
Produces small quantities of chocolate focusing on single-origin and estate darks. “The sourcing of quality cacao is the
most important element of making delicious chocolate. We do this by seeking out the best producers, those who
encourage sustainable growth plans, understand the importance of proper harvesting, fermentation and drying
techniques, take care in handling and shipping, and are aware of the potential connection to unique flavor profiles.”
Twitter: barauchocolat
Facebook

12. Batch Craft

Rock Hill, South Carolina
Handcrafted, small-batch bars.
Facebook

13. Bean to Bar Chocolate Factory

San Diego, California
Scheduled to launch in 2017.

14. Beehive Chocolates

8/24/17 update: website expired
Fort Collins, Colorado
“Our cocoa is organically grown and harvested in Ecuador.” Uses only three ingredients: cacao, cocoa butter, and cane
sugar.
Twitter: BeehiveChoco
Facebook

15. Bellflower Chocolate Company

Seattle, Washington
“The original, bean-to-bottle™ chocolate milk, bean-to-ball™ truffles, bean-to-jar™ ganache, and bean-to-bar
chocolate.”
Twitter: BellflowerCacao

16. Bisou Chocolate

Berkeley, California
“All of our chocolate is sustainably sourced & organically grown. We offer boutique dark chocolate bars in five styles
ranging from 76% to 100%.”
Twitter: BisouChocolate
Facebook

17. Black Mountain Chocolate

Winston-Salem, North Carolina
“We lovingly coax the fine flavors from our fair-trade and organic cocoa beans, to provide you with the best artisan
chocolate around.”
Twitter: BlackMtnChoc
Facebook

18. Brasstown Chocolate

Winston-Salem, North Carolina
“We use the finest cacao beans from a variety of growing regions. Each type of bean is carefully selected for its unique
character and flavor. We use Criollo and Trinitario beans in our dark chocolate and Nacional beans in our milk
chocolate.”
Facebook

19. Brazen Chocolate

Phoenix, Arizona
“We believe that great chocolate starts first and foremost with only the finest beans. We meticulously research and
analyze each farm we select. We look at the following characteristics: origin, elevation, climate, methodologies, and
certifications. Our goal is to make all of this information transparent to our customers.”
Twitter: BRAZENChocolate
Facebook

20. Bronx Grrl Chocolate

Bronx, New York
“We use Trinitario cacao beans, directly purchased only from organic Fair-Trade sources in the Dominican Republic.”

21. Burnt Fork Bend

Stevensville, Montana
Handcrafted, small-batch chocolate made with cocoa beans sourced from Central and South American countries. “My
goal is to make the best tasting, highest quality chocolate using fair trade, minimally processed ingredients.”
Facebook

22. Cacao Atlanta Chocolate Company

Atlanta, Georgia
“Specializes in the creation of exquisite origin-driven chocolate and confections…Every detail is considered from the
moment the Cacao bean is carefully planted and cultivated. Uncompromising in high standards of excellence, Cacao
Atlanta partners with scientists and local growers to achieve extraordinary quality in ingredients and upholds hand
production methods throughout the entire process of chocolate creation. “
Twitter: Cacaoatlanta
Facebook

23. Cacao Prieto

Brooklyn, New York
Single-origin Dominican organic chocolate. “Cacao Prieto products are sourced from organic cacao beans from
Coralina farms and organic sugars from the Dominican Republic.”
Twitter: CacaoPrieto
Facebook

24. Cao Chocolates

Miami, Florida
Uses only single-origin cacao beans from small farms around the world to make hand-created, fine chocolates.
Twitter: caochocolates
Facebook

25. Castronovo Chocolate

Stuart, Florida
Single-origin and organic chocolate. “We at Castronovo Chocolate are in relentless pursuit of discovering the absolute
depths of the chocolate experience.”
Twitter: CastronovoChoc
Facebook

26. Ceda Chocolate

Edinburg, Texas
“We make chocolate directly from the cacao bean in small batches. Our cacao comes from Ecuador and is single
origin, fairly traded, and pesticide free.”
Facebook
27. Cellar Door Chocolates
Louisville, Kentucky
“Roasting our own cacao beans from various regions across the world to bring the best quality chocolate to our
customers.”
Twitter: cellardoorchoco
Facebook

28. Cello Chocolate

Nevada City, California
Handcrafted chocolate made from single-origin cocoa beans.
“When available, we purchase Certified Fair Trade and Organic beans.”
Facebook

29. Charm School Chocolate

Baltimore, Maryland
“We artfully craft our non-dairy chocolate from direct trade cacao and organic ingredients, taking up to five days to roast
and refine cocoa beans into polished, vegan chocolate.”
Twitter: charmschoolchoc
Facebook

30. Chequessett Chocolate

Cape Cod, Massachusetts
“We carefully handcraft our chocolate in small batches from fine-flavor, sustainably grown cacao beans… We believe in
promoting sustainable agriculture and our direct trade relationships with producers ensure that our supply chain is
ethical and environmentally sound.”
Facebook

31. Chocofin
Fountain Hills, Arizona
“We start with the finest organically grown cocoa beans from around the world… Only a little organic sugar is added.”
Facebook

32. Chocolate Compromiso — Appears to be out of business.

St. Paul, Minnesota
Direct trade cacao from Central and South America.

33. Chocotenango
Washington, DC
“We source our organically grown coco beans from small farmer owned cooperatives in the heart of the Dominican
Republic.”
Twitter: Chocotenango
Facebook

34. ChocoVivo
Los Angeles, California
Stone-ground dark chocolate with no conching or tempering. Direct trade.
Twitter: CHOCOVIVO
Facebook

35. ChocXO
Irvine, California & Delta, British Columbia
“ChocXO is a better for you chocolate company. With responsible portion sizes and clean ingredients, you’ll feel good
about eating our chocolate.”

36. Cocanú Chocolate

Portland, Oregon
Dark, milk, and white chocolate.
Twitter: cocanu
37. Coleman & Davis Artisan Chocolate — Now Taste Artisan Chocolate
Provo, Utah
“We are currently working with Beans that have origins in Peru, Ecuador, Madagascar and have many others on the
way!”

38. Condor Chocolates

Athens, Georgia
Uses cacao from Ecuador.
Twitter: condorchocolate
Facebook

39. Creo Chocolate

Portland, Oregon
Small-batch 73% chocolate made with Heirloom Arriba Nacional cacao beans from Ecuador.
Twitter: creochocolate
Facebook

40. Cru Chocolate

Sacramento, California
Sources fine cacao from Central America to use in chocolate and other cacao-based creations.
Twitter: CruChocolate
Facebook

41. Cultura Craft Chocolate

Denver, Colorado
“Dedicated to producing the highest quality chocolate, using sustainably sourced ingredients & creative flavor pairings.”
Twitter: CulturaChoc
Facebook

42. Dagoba
Ashland, Oregon
Owned by The Hershey Company.
The product line (from 37 to 87 percent cacao) is made with cacao from Rainforest Alliance Certified farms in Peru,
Dominican Republic, and Tanzania.
Twitter: DagobaChocolate
Facebook

43. Dalloway Chocolate

Brooklyn, New York
Small-batch, organic, fair-trade chocolate.
Twitter: DallowayChoco
Facebook

44. Dandelion Chocolate

San Francisco, California
Uses two ingredients to make chocolate — cocoa beans and organic cane sugar. Direct trade.
Twitter: DandelionChoco
Facebook

45. Dar Chocolate

Denver, Colorado
“We handcraft our bars from the bean all the way to delicious chocolate, usually using 2 ingredients only: cacao beans
and sugar. We source our beans from different origins, such as Ecuador, Costa Rica, Venezuela and Vietnam.”
Facebook

46. Dark Forest Chocolate Makers

Lancaster, New York
“Our cacao beans originate from farmers in Central & South American and Africa who are paid fair-trade, or better,
rates.” Soy-free and nut-free, with vegan options.
Facebook

47. Davis Chocolate

Mishawaka, Indiana
Uses single-origin beans to craft bean-to-bar chocolate for private label store brands and makes custom bean blends
for chocolatiers.
Twitter: DavisChocolate
Facebook

48. Dead Dog Chocolate

Denver, Colorado
Supports ethically sourced and organic cacao farms. “We hand sort, crack, roast, winnow, grind, conche, temper and
mold all of our chocolate… We save our roasted shells and use them to make a variety of cacao infused teas.”
Twitter: DeadDogChocolat

49. Del Sol Chocolate

Viroqua, Wisconsin
Handmade, stone-ground chocolate using organic, fair-trade cacao beans.
Facebook

50. Dick Taylor Craft Chocolate

Eureka, California
Small-batch bean-to-bar chocolate.
Twitter: craftchocolate
Facebook

51. Dove Chocolate

Hackettstown, New Jersey
Owned by Mars
Twitter: DoveChocolate
Facebook

52. Double Spiral Chocolate

Ardentown, Delaware
“Double Spiral Chocolate balances taste & nutrition using minimal processing of only 2 organic ingredients sourced by
Direct or Fair Trade: Cacao Beans (70–80%) & Unrefined Cane Sugar (non-centrifugal).”
Twitter: dblspiralchoc
Facebook

53. Dulcinea Craft Chocolate

Beaver, Pennsylvania
“Our chocolate is made with direct trade cacao beans and non GMO sugar. Our ingredients are organic, sustainably
and ethically farmed.”
Twitter: DulcineaChocola
Facebook

54. Durci
South Lindon, Utah
“It begins, naturally, with superior cocoa beans from the fertile farmlands of South and Central America. There we have
built strong relationships with many native farmers, discovering many of the world’s finest bean varieties and working
directly with the farmers to perfect techniques for their growing, harvesting and natural processing.”
Twitter: durcichocolate
Facebook

55. Endorfin Foods

Northern California
“We formulate each of our recipes from scratch using the highest quality cacao we can find, employing just the right
amount of whole food sweeteners, spices, & essential oils… We have chosen not to roast our cacao beans, which
allows us to deliver the maximum range of flavor & antioxidants possible with every bar we make.” No dairy, soy, or
refined sugar.
Facebook

56. Enna Chocolate

Exeter, New Hampshire
“My chocolate is crafted entirely by hand in micro batches using ethically sourced cacao.”
Facebook

57. Equal Exchange

Boston, Massachusetts
“Equal Exchange chocolates and cocoas are crafted using only the purest ingredients, grown with care by small farmer
co-ops. We source from these small farmer organizations because we believe they are the heart and soul of the Fair
Trade movement.”
Twitter: EqExCoop
Facebook

58. Escazú Artisan Chocolates

Raleigh, North Carolina
Sources organic cacao beans from Costa Rica and cacao from Venezuela. Roasts and grinds on antique equipment
and handcrafts bars, truffles, confections, ice cream, and more.
Twitter: EscazuChocolate
Facebook

59. Ethereal Confections

Woodstock, Illinois
“We source from regions where we can forge an authentic and mutually beneficial relationship, and that means
primarily Central and South America, though we sometimes experiment.”
Twitter: EtherealConf
Facebook

60. Exquisito Fine Chocolates

Miami, Florida
Uses “only the best and most ethically sourced beans.”
Facebook

61. Fine & Raw Chocolate

Brooklyn, New York
“We craft artisan confections using conscious ingredients and innovative low heat techniques to keep the chocolate’s
raw vitality and flavor.’
Twitter: fineandraw
Facebook

62. Firefly Chocolate

Windsor, California
“Dark chocolate for dark chocolate lovers. Our cacao beans are sourced directly from farmers in Belize.” Uses all
organic ingredients. Uses coconut sugar.
Twitter: fireflychoco
Facebook

63. Fortuna Chocolate

Boulder, Colorado
Organic, single-estate, direct-trade Mexican cacao.
Twitter: fortunapost
Facebook
64. French Broad Chocolates
Asheville, North Carolina
“French Broad Chocolates imports cacao from our trusted farmers, and transforms it into fine chocolate.” Direct trade.
Twitter: frenchbroadchoc
Facebook

65. Fresco Chocolate

Lynden, Washington
“Only three ingredients enter our chocolate: cocoa beans, cane sugar, and cocoa butter. We slowly drum-roast cocoa
beans for each chocolate batch, releasing the cocoa’s unique flavors.”
Twitter: FrescoChocolat
Facebook

66. Fresh Coast Chocolate

Traverse City, Michigan
“We carefully craft our chocolate in small batches from the world’s finest ethically-traded and sustainably-grown cacao.
We source our beans from farmers who not only take great pride in growing quality cacao.”
Twitter: FreshCoastChoc
Facebook

67. Frolic Chocolate

Charlottesville, Virginia
“We craft our chocolate from bean to bar over 36 hours or more.”
Facebook

68. Fruition Chocolate

Shokan, New York
“We slowly roast and stone grind carefully selected cocoa beans to accentuate their inherent flavor… Our chocolate is
made from fair trade and organically grown cocoa beans.”
Twitter: TasteFruition
Facebook

69. Garden Island Chocolate

Kilauea, Hawaii
Chocolate made from cacao grown in Hawaii. “Our chocolate is grown on Kauai using sustainable agricultural
standards and practices. All processing of the chocolate from the bean to the finished bar is done on Kauai, insuring
that the farmers are paid a premium for their beans.”
Facebook

70. Ghirardelli
San Francisco, California
Owned by Lindt & Sprüngli
“Traceability — W e know where our beans come from. Farmer organization and traceability is the base for all activities
to improve the farmers’ and communities’ livelihoods… Lindt & Sprüngli sources 100% of its West African cocoa bean
supply from Ghana because of the high quality of cocoa beans in the region.”
Twitter: LoveGhirardelli
Facebook

71. Glennmade Craft Chocolate

Hoboken, New Jersey
“We handcraft the most flavorful bean to bar chocolate by sourcing premium quality and transparently sourced cacao
through our growing relationships with trusted, environmentally conscious supply chain partners.”
Twitter: glennmade
Facebook

72. Goodnow Farms Chocolate

Sudbury, Massachusetts
“We use only fine flavor beans ethically sourced from the small farmers and producers we’ve met on our travels
throughout Mexico and Central America.”
Twitter: GoodnowFarms
Facebook

73. Guittard Chocolate Company

Burlingame, California
“Through our direct relationships with cocoa growers all our beans are fairly traded and fully traceable to farms
committed to sustainable and fair farming practices. We prohibit human trafficking and slave labor in our operations and
our company standards require compliance with applicable laws and regulations. We expect our suppliers to comply
with these same company standards, and to monitor their suppliers for compliance with these laws and regulations.”
Twitter: GuittardChoco
Facebook

74. Harper Macaw

Washington, DC
Sources cocoa beans direct trade from Brazil’s Atlantic and Amazon rainforests and pays premiums that exceed those
of Fair Trade by an average of 15 times.
Twitter: HarperMacaw
Facebook

75. Hello Cocoa

Fayetteville, Arkansas
Handcrafted chocolate. “Through ethical trade, we strive to create relationships with locals and friends abroad to create
an excellent chocolate experience.”
Twitter: Hello_Cocoa
Facebook

76. HEXX Chocolate

Las Vegas, Nevada
“HEXX uses cacao beans sourced from the best farms around the world and transforms them into craft chocolate
showcasing the flavorful varietals of different regions and growers… HEXX dark chocolate is created from only two
ingredients: cacao beans and organic palm sugar. Even our milk chocolate is crafted the same way, with just a touch of
organic milk and vanilla.”
Twitter: hexxchocolate
Facebook

77. Hilo Sharks Chocolate

Papaikou, Hawaii
Makes 100% Hawaiian chocolate using Hawaiian cacao, organic sugar, and Hawaiian vanilla.

78. indi Chocolate

Seattle, Washington
“indi Chocolate sources cacao beans directly from farmers to make small batch, single origin, dark chocolate. We make
a wide range of cacao based products including teas, spice rubs, and body care products made from cocoa butter.”
Twitter: indichocolate
Facebook

79. Izard Chocolate

Little Rock, Arkansas
“We’re focused on buying above Fair Trade standards, organic, high quality, and fine flavor cacao. We use organic
cane sugar for both our chocolate and our caramel.”
Facebook

80. Jerjobo Chocolate

Bountiful, Utah
“We use premium fair trade cacao beans in our Noble Bean Chocolate Bars.”
Twitter: JerjoboChocolat
Facebook
81. Kerchner Artisan Chocolate (no website)
Burlington, Vermont
Uses organic cacao from the Guaconejo Forest Reserve in the northern mountain range of the Dominican Republic.
Facebook

82. Kiskadee Chocolates

Austin, Texas
“We make single-origin, organic chocolate in small batches… We use cacao that is purchased from around the world
from farmers and farmer’s coops that are paid a fair wage. Kiskadee Chocolates produces bars, drinking chocolate, and
brewing cacao.”
Twitter: kiskadeechoc
Facebook

83. Kto Chocolate

Hermitage, Pennsylvania
100% organic, handcrafted chocolate.
Twitter: KtoChocolate
Facebook

84. K’ul Chocolate

Minneapolis, Minnesota
Direct trade with farms in Brazil, Costa Rica, Ecuador, and Peru. “K’ul (pronounced cool) creates great tasting, good for
you, functional chocolate and energy bars.”
Twitter: KulChocolate
Facebook

85. Kyya Chocolate

Elm Springs, Arkansas
“Through adventures to cacao farms around the globe, we craft distinctive chocolate for our customers. We make small
batches of chocolate with hand-picked single origin beans to highlight the unique flavor profiles.”
Twitter: kyyachocolate
Facebook

86. Lake Champlain Chocolates

Burlington, Vermont
Makes a micro-batch line of chocolate called Blue Bandana using cacao beans sourced directly from farmers. Also
makes products that have Fair for Life — Social & Fair Trade Certification.
Twitter: LCChocolates and bluebandanachoc
Facebook

87. Lamourette Chocolat

San Francisco, California
“We start with raw, single-origin cacao beans.”
Twitter: LamouretteSF
Facebook

88. LetterPress Chocolate

Los Angeles, California
“We pay premium prices for our cacao, working with sustainable agroforestry and biodiverse ecosystems so that we
can have a brighter future. In many cases, the farms and co-ops we work with are Organic certified. Our unrefined cane
sugar is always Organic certified. We do not use soy, wheat, or dairy and all our bars are vegan friendly.”
Twitter: LetterpressChoc
Facebook

89. Lillie Belle Farms

Central Point, Oregon
Produces handmade artisan chocolates using time-honored European techniques, including organic bean-to-bar
chocolate bars. “We have scoured the globe for some of the best cocoa beans on the planet and flavors that are truly
out of this world!”
Twitter: LillieBelleFarm
Facebook

90. Lonohana Estate Chocolate

Honolulu, Hawaii
“By controlling the entire product cycle, starting with our own Hawaii-grown cacao all the way through crafting small
batches of world-class chocolate bars in Honolulu, we hope to share where this beloved food comes from, how it is
grown and made.”
Twitter: lonohana
Facebook

91. LoveBar
Philadelphia, Pennsylvania
“We produce dark chocolate bars that range from 56%-90% cacao… includes three ingredients: cacao beans, cocoa
butter and organic sugar.”
Twitter: phillylovebar

92. Lulu’s Chocolate

Sedona, Arizona
“We use only cacao that is fair trade and sourced from small family farms. Every ingredient in our bars is sourced
mindfully to ensure we are aligned with sustainable creation and we partner only with companies who hold these
values.”
Twitter: luluschocolate
Facebook

93. Madécasse
Brooklyn, New York
Uses heirloom cocoa from Madagascar and makes much of the chocolate in that country. Direct trade.
Twitter: madecasse
Facebook

94. Madre Chocolate

Kailua, Oahu, Hawaii
Gourmet eco-friendly bean-to-bar chocolate products made from Hawaiian grown fair-trade beans.
Twitter: madrechocolate
Facebook

95. Mahogany Chocolate

Lubbock, Texas
“We source our cacao from small farms in the Caribbean, Central and South America.”
Twitter: MahoganyChoco
Facebook

96. Mama Ganache Artisan Chocolates

San Luis Obispo, California
“Chocolate from single source beans grown around the world and obtained through direct trade.” In addition to selling
its own chocolates, the company sells bulk chocolate to chocolatiers.
Twitter: MamaGanache
Facebook

97. Manoa
Kailua, Oahu, Hawaii
Sources single-origin cacao from across the Hawaiian Islands and around the world. Direct trade.
Twitter: ManoaChocolate
Facebook

98. Map Chocolate Co.

Portland, Oregon
“We make single origin chocolate bars, a range of chocolate provisions for both baking + confection making, and
drinking chocolates.”
Twitter: mapchocolate

99. Marin Munchies

San Rafael, California
Handmade single- and multi-origin ethical craft chocolate bars. “All products are vegan, paleo, low glycemic, gluten-,
soy-, additive-free.”
Twitter: MarinMunchies
Facebook

100. Marsatta Fancy Chocolates

Torrance, California
Handcrafted, organic, vegan chocolate
Twitter: Marsatta
Facebook

101. Mast Brothers

Brooklyn, New York
Twitter: mastbrothers
Facebook

102. Maverick Chocolate

Cincinnati, Ohio
“Using only ethically sourced cacao beans, we hand craft our chocolate in small batches from bean to the finished bar.”
Twitter: MaverickChoco
Facebook

103. Mayacama Chocolate

Napa Valley, California
“Emphasis is on hand crafted single origin-fair trade beans.”
Facebook

104. Meadowlands Chocolate

Meadowlands, Minnesota
“Ethically and sustainably harvested and traded. Organic by nature. Vegan and gluten-free. GMO-free. No added cocoa
butter, lecithin, soy, dairy, wheat, vanilla, or nuts.”
Twitter: MeadowlandsChoc
Facebook

105. Mezzo Chocolate

Salt Lake City, Utah
Handcrafted, single-origin dark drinking chocolate and chocolate teas.
Twitter: Mezzo_Chocolate
Facebook

106. Middlebury Chocolates

Middlebury, Vermont
“All of our cocoa beans are fairly traded from farms and co-operatives that promote long-term sustainable growth. All of
our cocoa beans are heirloom varieties that are either certified organic or are certified by the Rainforest Alliance.”
Twitter: MiddChoc
Facebook

107. Millcreek Cacao Roasters

Salt Lake City, Utah
Imports exclusive responsibly grown Arriba Nacional beans from a responsibly run plantation in Ecuador and makes
dark chocolate.
Twitter: MillcreekCacao
Facebook

108. Mindo Chocolate Makers

Dexter, Michigan
Organic, fair-trade, and single-origin chocolate made from Ecuadorian cacao.
Twitter: MindoChocolate
Facebook

109. Moloa’a Bay Coffee

Kaua‘i, Hawaii
“In 2005, we began planting rows of cacao trees among the fields of coffee, and we now have a number of cacao and
chocolate offerings available.”
Facebook

110. Molucca Craft Chocolate

Fresno, California
Small-batch, handcrafted chocolate. Works directly with a single-origin cacao supplier in Buru, Molucca.
Twitter: molucca_choc
Facebook

111. Muchamas Chocolate

Philadelphia, Pennsylvania
“Helping Nicaraguan farmers share their heirloom cacao with the world.”
Twitter: muchomascacao
Facebook

112. Mutari Chocolate

Santa Cruz, California
“Specializing in ethically sourced single origin craft chocolate bars and drinking chocolate.” Stone ground, handcrafted.
Twitter: MutariChocolate

113. Nathan Miller Chocolate

Chambersburg, Pennsylvania
Single-origin chocolate.
Twitter: NMChocolate
Facebook

114. Nibble Chocolate

San Diego, California
Vegan and organic dark chocolate handcrafted in small batches with ethically sourced single-origin cocoa beans.
Twitter: nibblechocolate
Facebook

115. Night Owl

Simpsonville, South Carolina
Handmade organic, fair-trade chocolate.
Twitter: nightowlchocol8

116. Noir d’Ebene Chocolat et Patisserie

Evanston, Illinois
“I’ve been importing cacao beans and making chocolate from scratch from bean to bar since 2012.”
Twitter: NoirdEbene1
Facebook

117. Nova Chocolate

Lafayette, Colorado
Uses “exceptional cacao beans, harvested and roasted at their origin using traditional techniques. Working directly with
farmers, we help promote sustainable communities while creating chocolate of unsurpassed quality and purity.”
Twitter: NovaChocolate
Facebook

118. Nuance Chocolate

Fort Collins, Colorado
“We start by selecting premium cacao beans from ethical sources around the globe, which we gently roast in small
batches to develop depth and range. Then we grind them for as many as three consecutive days, creating the ideal
balance of flavors, aromas, and textures. Finally, we form the chocolate into a range of delicious treats, ranging from
single-origin bars to rich truffles.”
Twitter: NuanceChocolate
Facebook

119. Ohiyo Chocolate

Columbus, Ohio
Twitter: OhiyoChocolate
Facebook

120. Olive & Sinclair Chocolate

Nashville, Tennessee
“Slow-roasted and stone ground in small batches, select single origin beans are combined with pure brown sugar for a
smooth and robust flavor unique to Southern Artisan Chocolate™.”
Twitter: olivesinclair

121. Omanhene Cocoa Bean Company

Milwaukee, Wisconsin
Chocolate and hot cocoa from Ghana, West Africa. “At Omanhene, we go from cocoa tree to finished chocolate bar
entirely in Ghana. The process takes around 6 weeks.”
Twitter: OmanheneChoc
Facebook

122. Original Hawaiian Chocolate

Kailua-Kona, Hawaii
Single-origin Hawaiian dark and milk chocolate, including a Criollo Dark Chocolate. The first company ‘to grow, hand-
pick, sun-dry and process only 100% Hawaiian grown cocoa beans, non-blended to assure purity and quality.”
Facebook

123. Parliament Chocolate

Redlands, California
Small-batch, two-ingredient chocolate: high-quality cacao and organic cane sugar. “We go directly to the farmers and
their families and pay them above market value for their hard work and commitment to environmental stewardship.”
Twitter: ParliamentChoc
Facebook

124. Patric Chocolate

Columbia, Missouri
Single-origin, blended, and flavored chocolate bars made only with certified organic ingredients. “We search the world
for cocoa beans with the best flavor and choose organic whenever possible. We pay at least Fair Trade, though often
much higher prices.”
Twitter: PatricChocolate

125. Pinellas Chocolate

Tampa Bay, Florida
“Single origin, Florida-inspired and seasonal varieties of bean to bar chocolate, to accommodate a variety of palettes
and preferences.”
Twitter: PinellasChoco
Facebook
126. Pinnacle Chocolate
Enosburg Falls, Vermont
Makes milk chocolate using only cacao beans, maple sugar, cocoa butter, and milk powder.
Facebook

127. Pitch Dark Chocolate

Portland, Oregon
Single-origin artisan craft chocolate containing only cacao beans, cocoa butter, and sugar. “We ensure quality of our
products by keeping close relations with our cacao bean suppliers.”
Twitter: PitchDarkChoco
Facebook

128. Potomac Chocolate Co.

Woodbridge, Virginia
Handcrafted, small-batch chocolate containing only cacao and sugar.
Twitter: PotomacChoco
Facebook

129. Potts Chocolate

Charlotte, North Carolina
“We get our raw cacao beans from places like Madagascar, Venezuela, Costa Rica, and Peru.”
Twitter: pottschocolate
Facebook

130. Powell & Jones

Bainbridge Island, WA
Handmade pralines and bean-to-bar chocolate bars using direct trade organic cacao and USDA organic sugar.
Facebook

131. Puna Chocolate

Hilo, Hawaii
100% Hawaiian chocolate
Twitter: punachocolate
Facebook

132. Raaka Chocolate

Brooklyn, New York
Makes chocolate using certified organic, unroasted cacao beans. “For us, sourcing is more than just procuring raw
materials: it’s establishing a relationship with the people who do the hardest and most crucial work. We consider the
cooperatives and farms we source from partners.”
Twitter: RaakaChocolate
Facebook

133. Ranger Chocolate

Portland, Oregon
Small-batch chocolate using ethically sourced cacao beans.
Facebook

134. Raw Chocolate Love

Brooklyn, New York
“We have scoured the globe for the highest quality raw and organic ingredients to create dark, raw chocolate.”
Twitter: rawchocolove
Facebook

135. Ritual Chocolate

Park City, Utah
“Ritual Chocolate handcrafts small batch, bean-to-bar chocolate using classic European methods with a modern
American style… We source some of the highest quality cacao in the world.” Uses only two ingredients: cacao and
cane sugar.
Twitter: RitualChocolate
Facebook

136. Rogue Chocolatier

Three Rivers, Massachusetts
“We work directly with farmers and producers to procure the best quality raw materials we can find. In addition, we pay
high quality-based premiums that are on the order of 2–4 times the minimums required by Fair Trade organizations.”
Twitter: RogueChocolate
Facebook

137. Sacred Chocolate

Novato, California
Makes handmade unroasted, stone-ground, organic, and vegan chocolate, sweetened with maple, inulin, or erythritol.
Uses fair-trade certified Arriba Nacional whole bean cacao from Ecuador.
Twitter: SacredChocolate
Facebook

138. Salazon Chocolate Co.

Eldersburg, Maryland
Makes salted chocolate. “100% organic certified, Fair Trade Hispaniola cacao and natural, solar-evaporated sea salt.”
Twitter: salazonchoc
Facebook

139. Santosha Chocolate

Asheville, North Carolina
Raw, organic, vegan, stone-ground chocolate made with fair-trade, organic, raw heirloom cacao beans from Peru.
Sweetened with organic coconut palm sugar.
Twitter: Santoshachoc
Facebook

140. Scharffen Berger

San Francisco, California
Owned by The Hershey Company.
Scharffen Berger “travels the world in search of the finest cacao beans, carefully selecting and blending beans from
fabled cacao producing countries, including Madagascar, Indonesia, Jamaica, Dominican Republic, Trinidad, Tanzania,
Venezuela, Brazil, Panama, Vietnam, Grenada, Paupua New Guinea, Bali, Ghana and Peru.”
Twitter: ScharffenBerger
Facebook

141. Shark Mountain Coffee

Charlottesville, Virginia
“Our chocolate bars and sauce are roasted and processed on-site from start to finish over one or two days… To
preserve the unique flavors of different cocoa beans from around the world, we produce only single-origin chocolate
products, giving our chocolate the same clarity of flavor we champion in our coffee.”
Twitter: SharkMtnCoffee
Facebook

142. Sibu Sura Chocolates

Myersville, Maryland
Uses single-origin 100% organic and fair-trade cacao beans from Peru.
Twitter: SibuSura

143. SiriuS Chocolate

Austin, Texas
Handmade, stone-ground, raw chocolate made with sustainably sourced cacao, coconut sugar, vanilla, and Himalayan
Mineral Salt.
Twitter: siriuschocolate
Facebook
144. Sjölinds Chocolate House
Mount Horeb, Wisconsin
Small-batch chocolate
Facebook

145. Snake & Butterfly

Campbell, California
“We source our own organic fair trade cocoa nibs from a farm in the Dominican Republic.”
Twitter: snakebutterfly
Facebook

146. Sol Cacao

Harlem, New York
Two ingredients: cacao beans and raw cane sugar. Sources cacao from Trinidad & Tobago. Organic, fair trade.
Twitter: SolCacao

147. Solstice Chocolate

Murray, Utah
“Solstice gourmet chocolate is handcrafted from high quality, rare, organic cacao beans processed with organic cane
sugar and organic cocoa butter in extremely small batches.” Sources beans direct and fair trade from cacao farmers.
Twitter: solsticechoc
Facebook

148. Somerville Chocolate

Somerville, Massachusetts
Bean-to-bar chocolate CSA. “The central mission of the CSA is to involve people with the process of chocolate making
by preparing multiple bar ‘harvests’ (deliveries) that showcase variations on a particular aspect of the chocolate making
process.” Also sells individual chocolate bars to the general public.
Twitter: ChocolateCSA
Facebook

149. Source Chocolates

Concord, New Hampshire
“Source Chocolates imports cacao beans as directly and fairly as possible… This chocolate is made in micro batches
so each bar stands on its own. The beans are minimally processed and molded by hand into single-origin dark
chocolate bars. “
Facebook

150. SPAGnVOA
Gaithersburg, Maryland
Truffles, bonbons, and premium dark chocolate bars ranging between 70 and 80%, made from single-estate cacao.
“We cultivate and process our own cacao beans the traditional way, by hand-picking perfectly ripened pods, fermenting
them, drying them and grading them ourselves.”
Twitter: SPAGnVOA
Facebook

151. SRSLY Chocolate

Austin, Texas
Stone-ground chocolate handcrafted from organic and fair-trade cacao.
Twitter: SRSLYchocolate
Facebook

152. Starchild Chocolate

Willits, California
“We work with some of the world’s rarest cacao, from regions all across the globe, to provide an array of chocolate
unlike any other.” Organic, single-origin chocolate sweetened with coconut sugar.
Twitter: Starchildcacao
Facebook
153. Steelgrass Farm Chocolate
Kapa’a, Kauai, Hawaii
This farm grows cacao and makes chocolate from it.
Twitter: SteelgrassFarm
Facebook

154. Stone Grindz

Phoenix, Arizona
Small-batch craft chocolate.
Twitter: StoneGrindz
Facebook

155. Sublime Chocolate

Allen, Texas
A chocolate and coffee shop that handcrafts truffles, bonbons, ice cream, bean-to-bar chocolate tablets and tasting
bars, and coffee drinks.
Twitter: Sublimechocolat
Facebook

156. Sweet Minou Chocolate (no website)

Lincoln, Nebraska
“Imaginative chocolates, treats, & custom orders — made with organic, fairly-traded cacao.”
Facebook

157. Tabal Chocolate

Milwaukee, Wisconsin
Sources organically and sustainably produced cacao beans from Costa Rica, Bolivia, Dominican Republic, Mexico,
Brazil, Ecuador, Peru, and Nicaragua. Uses only fairly traded ingredients in the chocolate.
Twitter: TabalChocolate
Facebook

158. Taza Chocolate

Somerville, Massachusetts
Stone-ground chocolate made using traditional Mexican stone mills, called molinos. 100% Certified USDA Organic,
Direct Trade, Non-GMO Project Verified, gluten free, kosher, dairy free, soy free, vegan. “We maintain direct
relationships with our cacao farmers and pay a premium above the Fair Trade price for their cacao.”
Twitter: TazaChocolate
Facebook

159. Tchefuncte Chocolate — URL is redirecting to NOLA Cacao Co. (May 18, 2017)

160. TCHO
Berkeley, California
Uses direct-trade cacao from Peru, Ecuador, Madagascar, and Ghana. “We don’t just buy good beans, we help make
the best beans. TCHOSource is our unique sourcing program, designed to obtain the best beans in the world while
enabling the producers of those beans to earn a better living.”
Twitter: TCHOchocolate
Facebook

161. Tease Chocolates

Tacoma, Washington
“We make single origin bars, caramels, truffles, etc.”
Twitter: TeaseChocolates
Facebook

162. Tejas Chocolate Craftory

Tomball, Texas
“We hand craft award winning chocolate using only premium cocoa beans sourced from cacao farms around the world.”
Twitter: TejasChocolate
Facebook

163. Terroir Chocolate

Fergus Falls, Minnesota
“Ethically sourced cacao beans, hand sorted, small batch roasted, and stone-ground for several days, molded into bars
and hand wrapped.” Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.”
Facebook

164. The Chocolate Conspiracy

Salt Lake City, Utah
Unroasted chocolate. “All Cacao products we source are 100% raw, Certified Organic, Certified Fair Trade & Certified
Kosher.”
Twitter: chococonspiracy
Facebook

165. The Oakland Chocolate Company

Oakland, California
“Bean to Bar to Bonbon manufacturer of handmade artisan chocolates. We exclusively use cocoa beans from Jamaica
from the parish of St. Mary.” Mostly 70% cacao, although also offers a 45% cacao milk chocolate and a 85% cacao
plain bar.
Twitter: oakchocolateco
Facebook

166. Theo Chocolate

Seattle, Washington
“As the first organic and Fair Trade chocolate factory in the country, our founding principle is that the finest artisan
chocolate in the world can (and should) be produced in an entirely ethical, sustainable fashion. All of our ingredients are
carefully screened and 3rd party verified to ensure they meet our standards for social and environmental responsibility.”
Twitter: theochocolate
Facebook

167. Tightrope Chocolate

Appears to be out of business.

168. Tree House Chocolate

Portland, Oregon
Certified organic, direct-trade drinking chocolate.
Twitter: treehousechoc
Facebook

169. Twenty-Four Blackbirds Chocolate

Santa Barbara, California
Single-origin, handmade artisan chocolates produced in small batches with no emulsifiers or additives.
Twitter: 24blkbrds
Facebook

170. Two Ravens Chocolate

St. Paul, Minnesota
“We source only certified organic and certified fair-trade cacao from Central and South America.”
Facebook

171. Uli Mana

Asheville, North Carolina
Handmade certified organic, vegan raw chocolate truffles. Dairy, gluten, and soy-free, non-GMO, no processed sugar,
and Fair Trade. Sources Balinese cacao from individual family farms and cooperatives. Also uses Peruvian cacao.
Twitter: UliMana
Facebook
172. Undone Chocolate
Washington, DC
“We make chocolate from scratch, with just two ingredients, organic cacao and organic sugarcane. All of our cocoa
beans are farm direct, sourced directly from small co-ops and producers in the Caribbean and Central and South
America.”
Twitter: UndoneChocolate
Facebook

173. Upchurch Chocolate

Richmond, Virginia
Small-batch chocolate. “We source the highest quality cacao beans money can buy and make sure that it is ethically
produced from farms around the world.”
Twitter: UpchurchRVA
Facebook

174. Vicuña Chocolate Factory

Peterborough, New Hampshire
“Ethically sources the finest heirloom cocoa beans” to make 70% dark chocolate bars.
Twitter: VicunaChocolate
Facebook

175. Videri Chocolate Factory

Raleigh, North Carolina
Buys select beans from throughout Central and South America, based on pricing and availability, “with a commitment to
achieving fair-trade and organic status whenever possible.”
Twitter: viderichocolate
Facebook

176. Violet Sky

South Bend, Indiana
“Only two ingredients are needed: cacao and sugar.”
Facebook

177. Vivra Chocolate

Boston, Massachusetts
“For our Single Origin Bean to Bar we carefully source the finest beans from outstanding growing regions around the
world.”
Twitter: vivrachocolate
Facebook

178. WKND Chocolate

Denver, Colorado
Ethically sourced cacao.
Twitter: wkndchocolate
Facebook

179. Wm. Chocolate

Madison, Wisconsin
“Our chocolate is free from all chemical and artificial ingredients, and contains only cocoa beans, organic cocoa butter,
and organic unrefined cane sugar. Our milk chocolate is made with organic grassfed milk from Wisconsin.”
Facebook

180. Woodblock Chocolate

Portland, Oregon
Sources beans from Trinidad, Peru, Ecuador, and Madagascar.
Facebook
181. Wren Chocolate Makers — Appears to be out of business.
Portland, Oregon
“We source our cocoa beans with integrity, then roast, winnow, grind, temper, and age them with the absolute best
spices and ingredients we can get our hands on.”
Twitter: wrenchocolate

182. Xocolatl
Atlanta, Georgia
“Our small batch chocolate is made from cacao that is sustainably and ethically grown, harvested, fermented and sun-
dried on small farms throughout the Americas and East Africa.”
Twitter: XOAtlChocolate
Facebook

183. Zak’s Chocolate

Scottsdale, Arizona
“We roast cocoa beans ethically sourced from different regions and make our own single origin and house blend
chocolate to use in bars, truffles and other yummy confections. Everything is done by hand, from sorting cocoa beans
to wrapping our bars.”
Twitter: ZaksChocolate
Facebook