HTO DEPARTMENT

COURSE OUTCOMES

COURSE TITLE : TOURISM PLANNING AND DEVELOPMENT

No. of Units : 3 units

Program Outcomes : On successful completion of the degree/diploma programme, students would have developed skills, knowledge and

understanding that enable them to:

A. Adapt to ethical and cultural diversity with an understanding of the interrelations among local, national and global cultures to work effectively as a team
member or leader in a multiracial work environment.
B. Communicate information, opinions, concepts and ideas through spoken and written media to the stakeholders by producing effective reports,
documentation and presentations.
C. Create and organize hospitality-related services impeccably in order to act with urgency and implement interim solutions on difficult situations.
D. Participate in individual and group dynamics and functions by acting effectively as Hotel and Restaurant Managers and exuding confidence and social
maturity in interpersonal relationships to achieve organizational goals and objectives.
E. Perform knowledge of managerial functions including planning, organizing, leading, controlling with appropriate considerations to OHS (Occupational
Health and Safety), ethical and professional norms and standards and hospitality-industry best practices.
F. Select, adopt and apply appropriate techniques, resources and hospitality Computer Systems to perform effectively and beyond expectations in a modern
society.
G. Engage in active research and continual education to address the demands of the fast- paced hospitality industry and for the development of hospitality
professions using new knowledge and techniques.
H. Engage in values oriented program following the examples of St. Arnold Janssen and Joseph Freinademitz in order to mold the student with the
institutions core values.
Course Outcomes :

COURSE OUTCOMES Program Outcomes

A B C D E F G H
1. Assess and evaluate, critically, tourism planning and development proposals in terms of their
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likely contribution to, and impact on, the economy, the community and the environment
2. Communicate effectively with a variety of audience ranging from members of the general public to
√ √ √
other tourism, recreation, and resource professionals and organizational representatives.
3. Constructs strategic principles to the marketing and management of environmentally sensitive
destinations and attractions using modern techniques and technologies to perform efficiently and √ √
effectively in a diverse yet cohesive society
4. Apply current laws, policies, and conventions that govern tourism and hospitality management in
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the Philippines and other countries
5. Design a properly constructed research proposal; and reflect on the results of data analysis and
√ √
compose well-informed reports or other types of writing materials
6. Develop alternative tourism and recreation management policies and plans and systematically
evaluate them, including projecting their short-term and long-term quantitative and qualitative √ √ √
implications

Prepared By:

EDEL S. ILAGAN, JR.

HTO Department