Lampiran 1.

Analisis Ragam Skor Nilai pH Fermentasi Ikan Oci

Descriptives
Lama
Fermentasi
95% Confidence Interval
for Mean
Std. Std. Lower Upper Minimu Maximu
N Mean Deviation Error Bound Bound m m
0 hari 3 6.567 .1155 .0667 6.280 6.854 6.5 6.7
3 hari 3 6.400 .1000 .0577 6.152 6.648 6.3 6.5
10 hari 3 6.333 .0577 .0333 6.190 6.477 6.3 6.4
15 hari 3 6.050 .0866 .0500 5.835 6.265 6.0 6.1
Total 12 6.337 .2101 .0607 6.204 6.471 6.0 6.7

ANOVA

Lama Fermentasi
Sum of Mean
Squares df Square F Sig.
Between 16.28
.417 3 .139 .001
Groups 5
Within
.068 8 .009
Groups
Total .486 11

Homogeneous Subsets

Lama Fermentasi

Subset for alpha = 0.05

Perlakuan N 1 2 3
Duncana 15 hari 3 6.050
10 hari 3 6.333
3 hari 3 6.400 6.400
0 hari 3 6.567
Sig. 1.000 .403 .058
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 3.000.

Lampiran 2. Analisis Ragam Skor Nilai Kadar Air Fermentasi Ikan Oci

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 Descriptives

Lama Fermentasi
95% Confidence Interval
for Mean
Std. Std.
N Mean Deviation Error Lower Bound Upper Bound Minimum Maximum
0 hari 3 70.927 .2082 .1202 70.410 71.444 70.8 71.2
3 hari 3 54.790 2.7558 1.5910 47.944 61.636 52.2 57.7
10 hari 3 84.693 1.0435 .6025 82.101 87.286 83.8 85.8
15 hari 3 65.560 1.5501 .8949 61.709 69.411 64.0 67.1
Total 12 68.992 11.3358 3.2724 61.790 76.195 52.2 85.8

ANOVA

Lama Fermentasi
Sum of Mean
Squares df Square F Sig.
Between
1391.251 3 463.750 166.676 .000
Groups
Within Groups 22.259 8 2.782
Total 1413.509 11

Homogeneous Subsets
Lama Fermentasi

Subset for alpha = 0.05

Perlakuan N 1 2 3 4
Duncana 3 hari 3 54.790
15 hari 3 65.560
0 hari 3 70.927
10 hari 3 84.693
Sig. 1.000 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 3.000.

Lampiran 3. Analisis Ragam Skor Nilai Kadar Protein Fermentasi Ikan Oci

46
 Descriptives

Descriptives

Lama Fermentasi
Lama
Fermentasi
95% Confidence Interval
for Mean
Std. Std. Lower Upper Minimu Maximu
N Mean Deviation Error Bound Bound m m
0 hari 3 5.450 .0520 .0300 5.321 5.579 5.4 5.5
3 hari 3 5.830 .0520 .0300 5.701 5.959 5.8 5.9
10
3 5.630 .0520 .0300 5.501 5.759 5.6 5.7
hari
15
3 5.980 .0520 .0300 5.851 6.109 6.0 6.0
hari
Total 12 5.722 .2140 .0618 5.587 5.858 5.4 6.0

ANOVA
Lama Fermentasi
Sum of Mean
Squares df Square F Sig.
Between
.482 3 .161 59.509 .000
Groups
Within
.022 8 .003
Groups
Total .504 11

Homogeneous Subsets

Lama Fermentasi

Subset for alpha = 0.05

Perlakuan N 1 2 3 4
Duncana 0 hari 3 5.450
10 hari 3 5.630
3 hari 3 5.830
15 hari 3 5.980
Sig. 1.000 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 3.000.

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 95% Confidence Interval for
Mean

N Mean Std. Deviation Std. Error Lower Bound Upper Bound Minimum Maximum
0 hari 3 6.367E6 797391.5809 4.6037E5 4385836.169 8347497.164 5.4E6 6.9E6
3 hari 3 3.287E7 1.6257E7 9.3862E6 -7518975.051 7.325E7 1.5E7 4.7E7
10 hari 3 2.940E7 1.2792E7 7.3853E6 -2376578.484 6.118E7 1.5E7 3.8E7
15 hari 3 2.603E7 6.7840E6 3.9168E6 9180819.086 4.289E7 1.8E7 3.0E7
Total 12 2.367E7 1.4195E7 4.0977E6 1.465E7 3.269E7 5.4E6 4.7E7

Lampiran 4. Analisis Ragam Skor Nilai Total Mikroba Fermentasi Ikan Oci

ANOVA

Lama Fermentasi
Sum of Mean
Squares df Square F Sig.
Between
1.267E15 3 4.224E14 3.560 .067
Groups
Within Groups 9.492E14 8 1.186E14
Total 2.216E15 11

Homogeneous Subsets

Lama Fermentasi

Subset for alpha = 0.05

Perlakuan N 1 2
Duncana 0 hari 3 6.367E6
15 hari 3 2.603E7 2.603E7
10 hari 3 2.940E7
3 hari 3 3.287E7
Sig. .058 .482
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 3.000.

Lampiran 5. Analisis Ragam Skor Nilai Total Bakteri Asam Laktat Fermentasi
Ikan Oci

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 Descriptives

Lama Fermentasi
95% Confidence Interval for
Mean

N Mean Std. Deviation Std. Error Lower Bound Upper Bound Minimum Maximum
0 hari 3 5.183E6 1.9470E6 1.1241E6 346701.685 1.002E7 3.8E6 7.4E6
3 hari 3 2.860E6 1.1543E6 6.6641E5 -7323.419 5727323.419 1.5E6 3.6E6
10 hari 3 2.137E7 1.6047E7 9.2647E6 -1.850E7 6.123E7 9.0E6 4.0E7
15 hari 3 2.513E7 5.0053E6 2.8898E6 1.270E7 3.757E7 2.0E7 3.0E7
Total 12 1.364E7 1.2482E7 3.6034E6 5704869.103 2.157E7 1.5E6 4.0E7

ANOVA

Lama Fermentasi

Sum of Squares df Mean Square F Sig.

Between Groups 1.139E15 3 3.795E14 5.277 .027
Within Groups 5.754E14 8 7.192E13
Total 1.714E15 11

Homogeneous Subsets

Lama Fermentasi

Subset for alpha = 0.05

Perlakuan N 1 2
Duncana 3 hari 3 2.860E6
0 hari 3 5.183E6
10 hari 3 2.137E7
15 hari 3 2.513E7
Sig. .746 .601
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 3.000.

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