SL.

NO LIST OF TABLES PAGE

NO
1. Age group of the respondents 9

2. Gender of the respondents 11

3. 13
Educational qualification of the
respondents

4. 15
Marital Status of the respondents

5. Occupation of the respondents 17

6. Experience of the respondents 19

7. The number of family members 21

8. Monthly income of the respondents 23

9. Whether the respondent is using ready 25

to eat foods

10 The reasons for choosing ready to eat 27

foods

11. Whether taste and preference satisfy 29

ready to eat foods

12. The percentage of trust on ready to 31

eat food

13. Whether the respondent feel healthy 33

by consuming ready to eat foods
14. Reasons for feeling healthy by 35
consuming ready to eat foods

15. The reason for not feeling healthy 37

16 The comparison between traditional 39

and ready to eat foods

17. The personal qualities of ready to eat 41

food as perceived by the respondents

18. The future of ready to eat foods as 43

perceived by the respondents

19. Whether it satisfies in saving the time 45

20. Brand of ready to eat foods brand 47

preferred by the respondents

21. Whether the respondents feel that 50

ready to eat food is suitable for
children

22. Whether the respondents feel that 52

pregnant women can have ready to
eat food

23. Respondents feel that ready to eat 54

foods gives ill effects

24. In which way it gives ill effects, if so 56

25. Whether the respondents compare 58

ready to eat foods with other foods
SL.NO TITLES PAGE
NO
1. Age group of the respondents 10

2. Gender of the respondents 12

3. 14
Educational qualification of the
respondents

4. 16
Marital Status of the respondents

5. Occupation of the respondents 18

6. Experience of the respondents 20

7. The number of family members 22

8. Monthly income of the respondents 24

9. Whether the respondent is using ready 26

to eat foods

10 The reasons for choosing ready to eat 28

foods

11. Whether taste and preference satisfy 30

ready to eat foods

12. The percentage of trust on ready to 32

eat food

13. Whether the respondent feel healthy 34

by consuming ready to eat foods
14. Reasons for feeling healthy by 36
consuming ready to eat foods

15. The reason for not feeling healthy 38

16 The comparison between traditional 40

and ready to eat foods

17. The personal qualities of ready to eat 42

food as perceived by the respondents

18. The future of ready to eat foods as 44

perceived by the respondents

19. Whether it satisfies in saving the time 46

20. Brand of ready to eat foods brand 49

preferred by the respondents

21. Whether the respondents feel that 51

ready to eat food is suitable for
children

22. Whether the respondents feel that 53

pregnant women can have ready to
eat food

23. Respondents feel that ready to eat 55

foods gives ill effects

24. In which way it gives ill effects, if so 57

25. Whether the respondents compare 59

ready to eat foods with other foods