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the north Oregon coast by engaging our community, supporting farmers and entrepreneurs,
and improving access to locally grown food. Our vision of a robust food system is one in which
everyone in Tillamook County will be able to eat healthy, locally grown food every day, many
residents will grow their own food and have a greater understanding of their roles in our local
food system. Our community will have the resources to make more empowered decisions
about what they eat.
Food Roots is pleased to be teaming up this year with Country Media to distribute the 2016
Tillamook County Locally Grown Guide, connecting you to the hardworking farmers, ranchers,
and fishers who provide us such an amazing bounty of fresh, healthy, and delicious food from
our local land and sea.
Here in Tillamook County, agriculture is our heritage and tradition, and one of the most
important pieces of who we are as a community today. Food Roots’ work builds on that
agricultural heritage with our core programs of Farm and Food Business Support, Farm to
School Education, Access to Local Food, and Community Education and Engagement. We
know that eating locally grown food is a great way to support our economy, strengthen our
community, and improve our land.
We invite you to work with us in two ways. First, consider going to foodrootsnw.org and
donating to Food Roots so that we can continue these important programs that help build
our North Coast food economy. Second, peruse these pages, get to know your local farmers,
fishers and harvesters; buy from them directly, and request locally grown food from area
restaurants. You’ll be supporting our community and putting a delicious and healthy meal on
the table all at the same time.
Thank you!
CONTENTS
1 Food Roots
6 Farm Index
7 North County
10 Central County
13 South County
Editors Emily Vollmer, Food Roots; Lauren Sorg, Food Roots; Laura Swanson
Design Ryan Pedersen
This project was supported in part by the Specialty Crop Block Grant Program at the
U.S.Department of Agriculture (USDA) through grant ODA-3351-GR. Its contents are solely the
responsibility of the authors and do not necessarily represent the official views of the USDA.
The AWA certification is given to farms that adhere to rigorous animal welfare
standards. The basic premise of all the standards is that the animals must be able to
behave naturally and be in a state of physical and psychological well-being from birth
to death. Farms are audited annually, with third-party verification.
Certified Organic:
ams.usda.gov/NOP
The USDA (United States Department of Agriculture) certifies that food is organically
grown, harvested, preserved or processed without the use of synthetic pesticides,
hormones, antibiotics, irradiation or genetically modified organisms (GMOs). The
USDA designates private and state agencies to inspect and certify organic food; for
example, Oregon Tilth is a nonprofit organization accredited by the USDA.
Many farms use methods that are in keeping with certifiable standards without
obtaining a certification, often because certifications can be expensive to obtain and
take extra time to manage.
Some terms like “grass-fed” and “naturally grown” are commonly used to explain
farming practices but generally do not imply certification unless specifically stated, for
example, American Grassfed Association certified (americangrassfed.org) or Certified
Naturally Grown, (naturallygrown.org). There are a wide variety of ways to farm, and
farmers have a lot of decisions to make about how to control pests and raise their
animals. Here are some terms used in this Locally Grown Guide.
GMO Free: Genetically Modified Organisms (GMO) are created using genetic
engineering, in contrast to traditional breeding. Common GMO crops include corn,
and soy. The only GM vegetables you might find at this time are a few types of
zucchini, squash, and sweet corn. Animals that are not fed any GMO ingredients are
GMO free.
Grass-fed: Livestock that has spent most of its life on open pasture.
Hydroponics: A method of growing plants in water with nutrients added rather
than in soil.
No-Spray: Crops that have not been sprayed with pesticides or herbicides. Note
that there are organically approved fertilizers and pesticides that are applied in spray
form.
(Text adapted from Willamette Farm & Food Coalition, 2015 Locally Grown Directory)
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Birdsong Bouquets 7
Blueberries and Blooms 7
Grateful Gardens 7
Green Fork Farm Manzanita 7
Kingfisher Farms Manzanita 7
north
NORTH COUNTY
BIRDSONG BOUQUETS that focuses on low-impact methods. Raising
heritage and heirloom varieties.
Emily Renee Vollmer
Farmers Markets: Manzanita
541-908-3829
Retail: Mother Nature’s Natural Foods, Rising
emily@birdsongbouquets.com
Star, Manzanita Grocery & Deli, The Roost,
Elegant and wild flower arrangements
Handy Creek Bakery, Blackbird
for events, business and custom orders.
Specializing in flowers, boughs and creative KINGFISHER FARMS
elements that follow the seasons.
Jeff Trenary
Fresh cut flower arrangements, edible flowers 503-368-6763
and herbs. Winter wreaths. Been farming for 25 years in the Nehalem Valley.
Farming Practices: Sustainable farming
methods. Most all vegetables from tomatoes to potatoes
Retail: Blackbird and salad greens.
Farming Practices: Naturally grown.
BLUEBERRIES AND BLOOMS Farmers Markets: Manzanita
Retail: The Little Apple, Manzanita Fresh Foods,
Janna & Danny Crabb
Mother Nature’s Natural Foods, 25 restaurants
503-322-0291
CSA (pg 18)
We offer 2 blueberry fields for your leisurely
u-pick experience. They are both next to the
Miami River Wetland Conservation area.
Blueberries, Bluecrop variety.
U-pick/On-farm sales (pg 19)
GRATEFUL GARDENS
Brenna Hamer & Mark Reny
503-368-2337
Small family farm.
Fruits & vegetables
Farming Practices: Naturally grown.
Retail: The Nehalem Beehive, restaurants.
NEAH-KAH-NIE GARDENS
Henry Stanley
503-298-9090
henryindy1@gmail.com
www.neahkahniegardens.com
14 acres, 2 blocks from the beach, small
vegetable gardens, wild and permaculture
inspired.
Lance’s Farm Vittles is a third-generation family
Kim chi, saurkraut, goat milk soap, berry jams,
farm on the north coast of Oregon. Along
jellies.
with raising livestock for meat, we have a dairy
Farming Practices: Naturally grown,
which we are converting to organic. We use no
hormones or sub-therapeutic antibiotics on our
permaculture designed, rotational grazing.
livestock.
Farmers Markets: Manzanita
Retail: Mother Nature’s Natural Foods
We offer grass-fed beef and lamb, pastured On-farm sales (pg 19)
poultry, and milk-fed pork. Beef, lamb, and pork
are sold as wholes, halves, and as a variety NEHALEM RIVER RANCH
of individual cuts (custom cutting orders Jared Gardner
welcome). Chickens are sold as whole fryers/ www.NehalemRiverRanch.com
broilers only.
Farming Practices: The beef cows and sheep Nehalem River Ranch is
are on organic pastures full-time with hay and a multi-species, pasture-
grass silage offered during winter. They receive based farm nestled along
no grain. Our broiler chickens are raised on an the Nehalem River in
organic dairy cow pasture. the western foothills of
Farmers Markets: Manzanita Oregon’s Coastal Range. In
Retail: Mother Nature’s Natural Foods, the Bee this lush and mild setting,
Hive, and Fresh market. Wool at the Latimer our cattle, pigs and poultry
Quilt and Textile Center in Tillamook, and the thrive on the verdant, year-
T-spot in Manzanita. round pastures. Our grass-
fed/finished beef, pastured
MEADOW HARVEST pork and poultry are raised
Brian Tallman with deep respect for both
www.meadowharvest.com the animals and the land.
We farm on 60 acres along the Northfork
Nehalem River. We have been farmers for about All natural, grass-fed
37 years doing our best to be respectful of our beef, pastured pork and
land and animals. poultry.
PLANETERRY HONEY
Terry Fullan
tfullan@nehalemtel.net
Nectar source is from Blackberry. Our apiary
harvests in early August yearly.
Honey, beeswax, beeswax candles, propolis.
Farming Practices: At our Nehalem Valley
apiary we stay current with sound beekeeping
methods. Planeterry Honey is lightly filtered,
and is bottled in glass jars.
On-farm sales (pg 19)
R-EVOLUTION GARDENS
Ginger Edwards
503-368-3044
revolutionginger@gmail.com
www.revolutiongardens.com
R-evolution Gardens is a small sustainable
farm that grows a wide variety of heirloom and
specialty vegetables. We specialize in hand
scaled farming, paying close attention to the
flavor, color, selection and diversity of veggies.
Naturally grown vegetables. Everything from
salad greens to hot peppers and tomatoes and
corn.
Farming Practices: We use deep natural
PHOTO CREDIT: GINGER EDWARDS
CENTRAL COUNTY
FARMTABLE
Food Roots
503-815-2800
Community Supported Fishery is a boat to table
farmtable@foodrootsnw.org
community enterprise owned by local fishermen
www.foodrootsnw.org
and located in the Port of Garibaldi.
Wild Chinook salmon, Coho salmon, Albacore
tuna, Lingcod, Rockfish, Halibut, Dungeness
crab, clams, oysters, smoked fish, canned tuna,
spot prawns.
Farming Practices: Our boats only use
sustainable line or pot caught selective harvest
fishing methods.
Farmers Markets: Manzanita
Retail: Tillamook Bay Boathouse in Garibaldi,
The Schooner, Irish Mooring Cafe, Pirates Cove,
Buttercup, The Roost, Big Wave Cafe, Blackbird,
Bread and Ocean, Little Apple, Manzanita Fresh
Foods, Evoo Cannon Beach.
On-farm sales (pg 20)
SOUTH COUNTY
BEAR CREEK ARTICHOKES FARMER CREEK MARKETPLACE
Cindy Miles Waylon & Sandra Porter
503-398-5411 503-801-2530
bearcreekartichokes@gmail.com pearlyporter@gmail.com
Established in 1977, making us 39 years old. We 4th generation family farm est. in 1946.
started an artichoke farm and evolved over the Seasonal produce, eggs, dory caught fish, bird &
many years to become a very diversified and bat houses, homemade goods, cut flowers.
popular business and farm operation. Farmers Markets: Neskowin
Artichokes, corn, beans, peas, zucchini, summer CSA (pg 18)
squash, indian corn, cabbage, rutabaga, On-farm sales (pg 20)
lettuce, tomatoes, tomatillos, pumpkins. Herbs,
perennials, annuals, water plants, cut flowers.
Farmers Markets: Tillamook LITTLE FARM ON THE PRAIRIE
Retail: Manzanita Fresh Foods, The Little Apple, Renee Aufdermauer
Food Basket Marketplace in Garibaldi, The Blue raufde@yahoo.com
Heron French Cheese Factory, and Fat Dog
Pork shares, variety of veggies.
Pizza.
CSA (pg 18)
On-farm sales (pg 20)
On-farm sales (pg 20)
T
he first “North Coast Food County 36 years ago with 20 pregnant
Guide,” a partnership with dairy cows. She worked as a farm
Clatsop County, was published worker, restaurant owner and chef,
10 years ago in 2005 under the nutrition and garden educator, and
guidance of Food Roots founder,
Shelly Bowe. This first edition of
Tillamook County’s Locally Grown
Guide is dedicated to Shelly Bowe.
Food systems in Tillamook County
would not be where they are today
without the tireless efforts of Shelly
to bring attention to food issues, food
insecurity and local foods.
During her tenure at Food Roots,
Shelly brought in over $600,000 of
grant monies to the community
to support food and gardening
programs; often used as a model for
other communities establishing food
security and gardening programs.
www.caringbridge.org/visit/shellybowe
Manzanita, Cannon
Kingfisher
Farms
Veggies
Jun-Oct
(22 weeks)
Beach, Seaside,
Gearhart, Astoria 7
Rockaway, Wheeler,
R-evolution
Gardens
Veggies
May-Oct
(16 weeks)
Nehalem, Manzanita,
Cannon Beach, Seaside 9
STORED PRODUCT
HARVEST SEASON
(STILL HIGH QUALITY)
SEASONALITY CALENDAR
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Ar t ic h oke s
A s p ara g u s
B a s il
B e et s
Blu eb e r r ie s
B ro c c oli
B r u s s el Sp rout s
C ab b a g e
C ar rot s
C auli f lowe r
C u c u mb e r
Cele r y
E g g p l ant
G arlic
G re e n B ean s
Ho n ey
K ale
L e ek s
L et t u c e
O nion s
Par s nip s
Pea s
Pe p p e r s
P lu m s
Pot ato e s
R a di sh
S al a d G re e n s
S al a d Tu r nip
Sp in a c h
Su m m e r S q u a sh
St raw b e r r ie s
To m ato e s
Winte r S q u a sh
OOK
TILLAM
s m a r k ets
fa r m e r C O U N T Y
Pacific City Farmers Market
SUNDAYS: 10am - 2pm
mid-June through September
Pacific City Library (6200 Camp st)
T h a n k y o u
t o o ur s
S po n so r w w w.t i l l a m o o k c o a s t . c o m