CHINESE SET MENU

MADE TO ORDER MENU

Terms and Conditions:
* Price stated is for a table fo 10 persons

* Menu is inclusive of Chinese Tea served throughout the meal

* Menu is applicable for both lunch and dinner event (not applicable as a seminar package lunch)

* Vegetarian menu are available upon request

* One set menu is applicable per event except when there are guests with special dietary requirements

* Prices are inclusive of 6% GST

* Please select one items per course on the selected menu of 8 course

CHINESE SET MENU 1 RM 696.00 nett per table of 10 persons

CHINESE SET MENU 1 RM 812.00 nett per table of 10 persons

CHINESE SET MENU 1 RM 928.00 nett per table of 10 persons

OUR SELECTION : Kindly indicate preferred serving sequence below;

FIRST COURSE :

SECOND COURSE :

THIRD COURSE :

FOURTH COURSE :

FIFTH COURSE :

SIXTH COURSE :

SEVENTH COURSE :

EIGHT COURSE :

We would hereby like to confirm the above menu selection for our Accepted & Confirmed
Company Name
Event Name
Event Date Name :
at Riverside Majestic Hotel, Kuching Sarawak Designation :

* Please fax this sheet to 60 82 236 041 or email to your Meetings Manager
 CHINESE SET MENU

MENU 1
APPETIZER PRAWN
Chinese Cold Hors D'oeuvres Sauteed Prawn wtih Hot Chilli Sauce

Cold Appetizer Combination Buttered Prawn with Curry Leaves & Chilli Padi

"River Palace" Cold Dish Platter Pan Fried Prawn with Rock Salt & Spring Onion

Supreme Four Appetizer Platter Wok Fried Prawn with Pepper & Salt

Hot & Cold Combination Platter Wok Tiger Prawn with Garlic

SOUP VEGETABLES
Hot & Sour Veloute with Crabmeat Wok Fried Mixed Vegetables "Lo Han"

Fish Lip with Sea Treasure Stir-Fried Kailan with Duet Mushroom

Double Boiled Chicken Soup with Chinese Herbs Poached Seasonal Vegetables in Supreme Broth

Double Boiled Chicken Soup with Asparagus Braised Black Mushroom, Seacucumber & Broccoli

Braised Assorted Shredded Dried Seafood Soup Stir Fried Seasonal Vegetables with Cashew Nuts

POULTRY RICE / NOODLES

"River Palace" Roasted Chicken Fried Rice Wrapped in Lotus Leaf

Roasted Pipa Duck Braised Noodles with Seafood

Lemon Chicken Fried Rice with Mushroom, Diced Chicken & Choy Sum

BBQ Pipa Chicken Fried Rice with Mushroom, Diced Chicken & Chili

Roasted Duck "Hong Kong" Braised E-Foo Noodle with Seafood

FISH DESSERT
Steamed Tilapia with Preserved Vegetables Deep Fried Sesame Ball with Red Bean Paste

Steamed Seabass with Flakes of Chilli Coulis Chilled Longan with Almond Bean Curd Jelly

Deep Fried Tilapia with Sarawak Pepper Sauce Fresh Fruit Platter

Deep Fried Seabass with Mukah Sauce Sweetened Black Glutinous Rice with Red Bean

Steamed Tilapia with Tamarind Sauce Sweetened Sea Coconut with Water Chestnut
 CHINESE SET MENU

MENU 2
APPETIZER PRAWN
Chinese Cold Cut Combination Sauteed Crystal Prawn, Honey Bean & Cashew Nut

Selection of "River Palace" Cold Appetizer Buttered Prawn with Milk Crumb & Chilli Padi

Four Season Cold Platter Sauteed Prawn with Salted Egg

Four Happiness Hot & Cold Appetizer Combination Wok Fried Prawn with Garlic & Chilli

Salad of Tiger Prawn with Honeydew Platter Wok Fried Aromatic Prawn

SOUP VEGETABLES
Sea Cucumber Soup with Seafood Wok Fried Four Seasonal Vegetables with Garlic

Assorted Seafood, Shredded Duck & Cabbage Soup Sauteed Green Vegetables with Crispy Conpoy

Szechuan Vegetable with Shredded Chicken & Mushroom Fresh Broccoli with Black Mushroom

Sea Asparagus Soup with Chicken & Crabmeat Selection of Braised Mushroom with Bean Curd Skin

Braised Fish Lip Soup with Eight Treasures Braised Green Vegetables with Gingko Nut & Mustard Plant

POULTRY RICE / NOODLES

Roasted Chicken with Prawn Crackers "River Palace" Fried Fragrant Rice

Roasted Duck 'Hong Kong' Braised Emperor Noodle with Chicken & Mushroom

Stewed Chicken with Lotus Seed & Mushroom Braised Udon Noodle with Diced Chicken & Mushroom

Roasted Chicken with Tong Kwai Fried Rice Wrapped in Lotus Leaf

Roasted Duck with Mango Salsa Fried Noodle with Vegetable & Seafood

FISH DESSERT
Steamed Seabass with Supreme Soya & Ginger Chilled Eight Treasure with Sea Coconut

Deep Fried Black Pomfret with Garlic Mini Chocolate Cake

Deep Fried Tilapia with Spicy Bangkok Sauce Fresh Fruit Platter

Steamed Seabass with Tamarind Sauce Chilled Aloe Vera Jelly with Syrup

Deep Fried Tilapia with Szechuan Sauce Sweetened Yam Puree with Sago
 CHINESE SET MENU

MENU 3
APPETIZER PRAWN
Riverside Cold Dish Combination Wok Fried Prawn with Shrimp, Golden Garlic & Chilli Padi

Five Treasure Cold Dish Combination Wok Fried Prawn with Curry Leaf, Chilli Padi in Butter Sauce

Special Selected Five Hot & Cold Combination Baked Prawn with Bread Crumbs

Chinese & Japanese Cold Dish Platter Baked Prawn with Black Pepper Sauce

Five Hot & Cold Seasonal D'oeuvres Fried Prawn with Cheese & Superior Stock

SOUP VEGETABLES
Braised Fish Maw Soup with Crabmeat & Golden Mushroom Braised Hong Kong Kailan with Golden Mushroom

Sea Treasures Soup with Crabmeat & Dry Scallop Braised Slice Abalone with Black Mushroom & Broccoli

Braised Fish Lip Soup with Crabmeat & Seafood Braised Bailing Mushroom with Black Mushroom & Green Knot

Braised Sea Cucumber Soup with Crabmeat, Mushroom & Turkey Ham Stir Fried Assorted Vegetables with Lotus Root

Double Boiled Kampong Chicken Soup with Chinese Herbs Assorted Vegetables with Pacific Clams

POULTRY RICE / NOODLES

Steamed Garlic Chicken in Lotus Leaf Fried Rice with Salted Fish, Anchovies, Lettuce & Spring Onion

Roasted Chicken with Prawn Crackers Fried Egg Noodles with Seafood & Vegetables

Five Spices Roasted Duck with Plum Sauce Fried Rice with Chicken, Prawn & Assorted Vegetables

Honey Roasted Chicken with Pi Pa Duck Fried Rice with Chicken & Mushroom Wrapped in Lotus Leaf

Boneless Duck with Honey Sauce Braised E-Foo Noodle with Seafood

FISH DESSERT
Steamed Halibut 'Hong Kong' Style Fresh Fruits Platter

Steamed Red Snapper with Nyonya Sauce Chilled Longan with Almond Beancurd & Honey Sea Coconut

Deep Fried Barramundi with Lemongrass & Chilli Padi Teochew Five Treasure Soup with Pandan Leaf

Steeamed Golden Pomfret with Soya Sauce Chilled Sweet Sago with Assorted Fruits in Coconut Milk

Steamed Tiger Garoupa with Pak Choy & King Sauce Chilled Seat Coconut with Jelly