You are on page 1of 1

CARRERA DE PROFESIONAL GASTRONOMICO | PANADERIA DULCE 0907

Almíbar - Para factura

INGREDIENTES PREPARACION

• Azúcar 600 gr Poner todos los ingredientes a hervir hasta llegar a 110ºC (punto
• Agua 1 l hilo).
• Cáscara de limón 1 u Dejar enfriar.
• Cáscara de naranja 1 u
• Miel 50 gr

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

Página 1

You might also like