Professional Documents
Culture Documents
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Parasites usually do not kill their
hosts but they may weaken their host Examples: Green plants and algae.
and shorten its life. 3. Scavengers - Animals that get
their food from decaying animals and
Example 1: Ticks feed on the blood of waste materials.
other animals such as dogs, cats, and
birds. Examples: Vultures, crows, some gulls,
Example 2: Tapeworms live inside the house flies, and dung beetles larvae.
intestines of other animals (including
humans) and absorb nutrients from 4. Decomposers - Organisms that
them. break down dead and waste material
into their basic parts. They release
Mutualism chemicals that break apart dead
tissues and cells and absorb the
A symbiotic relationship between nutrients for their own use.
two species in which both organisms
benefit. Examples: Bacteria, other micro-
organisms, fungi and worms.
Example 1: Termites give micro- Energy Pyramid
organisms a place to live and food while The gradual loss of energy in a
micro-organisms help termites digest food chain is represented by an energy
wood. pyramid.
Example 2: Flowers provide bees with The majority of the energy from
nectar to make honey while bees food is used to carry out life processes,
pollinate flowers. the rest becomes stored energy.
Example 3: Lichens growing on rocks There is less energy at the top of
because they are a combination of 2 a food chain than at the beginning.
species (algae and fungi). Algae Organisms at the top of the food
produces food and the fungi anchors chain are less numerous because there
the lichen to the rock. is less energy available for them.
On average about 10% of energy
Commensalism is transferred at each link in the food
chain because energy is lost as
A symbiotic relationship in which unusable heat from metabolic
one organism benefits and the other is processes at each link in a food chain.
not affected (neither loses nor gains
from the relationship). Microorganisms
They are found in a variety of habitats
Example 1: Clown fish gets shelter from (air, soil, and water). They play
anemone and eat the anemone’s left important roles in relation to human
over food. food supplies, and they have been
studied to enhance food preservation
Example 2: Barnacles attach techniques.
themselves to the bodies of whales.
They get food from filtering water and Conditions that affect Microorganism
traveling on the bodies of whales Growth:
exposes them to a large food supply. 1. Temperature
2. Moisture
Roles of Organisms in Ecosystems: 3. Light
4. Acidity
1. Consumers - Animals get their 5. Salinity
food from the biotic environment by
consuming other organisms. Micro-organisms must be kept out of
Examples: All herbivores, carnivores, food. However, some types of micro-
and omnivores. organisms are used in processes that
2. Producers - Plants produce their help produce certain types of food.
own food from the abiotic environment.
Plants are a food (energy) source for Example: Yeast is a single-celled fungus
consumers and decomposers. Use a that is used to make beer, wine, bread,
process called “Photosynthesis”. cheeses, pickled vegetables and some
sausages.
Sun + Carbon Dioxide + Water Glucose
(sugar) + Oxygen
2
Food Preservation creates an 4. Amount of light
environment which destroys existing
decomposers and then prevents, or Pioneer Species- Species that are the
slows, down their growth rate. first to appear in an area undergoing
succession, and can establish
The best way to preserve food is to themselves with little or no soil and few
minimize or eliminate the conditions nutrients. (Ex. Lichens)
necessary for micro-organisms to grow
and reproduce. Climax Community- A diverse group of
species that form a stable ecosystem
Methods of Food Preservation: which can remain relatively unchanged
1. Pickling for centuries if there is no disturbance.
2. Salting The final community in the process of
3. Drying succession. (Ex. Balsam Fir)
4. Smoking
(The above started out of necessity) The Impact of People on Ecosystems
5. Refrigerating
6. Freeze-drying Know Key Vocabulary for this section:
7. Radiation
8. Canning Humans have a major impact on
(These are more modern and technology ecosystems because of our powerful
based) technologies and large population.
Natural Disturbances & Succession The 4 main impacts humans have on the
environment include:
Succession
1. Habitat Loss
• The process in which a 2. Introduced Species
community changes over time. 3. Overharvesting
• Change may be slow and difficult 4. Pollution
to notice over short periods of time. 1. Habitat Loss
• Changes may be rapid and Removing vegetation and soil
destructive. removes shelter and food for animals.
• Changes can be the result of a Changes on land alter drainage of
natural occurrence or human activities. water which affects rivers and lakes.
Forces
A force is a push or a pull acting on
an object. There are many different types
of force, e.g. friction, air-resistance, weight
, upthrust, but they are always measured in
newtons, or N.