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noticeably to be more health conscious. This incorporates the attempt of picking the best
accessible choices of diet for a healthy way of living. We have evolved to be more concerned
nowadays about the expanding health risks of a meat-based diet. Then again, others have made
a stride further asserting that ripping animals off for their resources is cruelty and should be
outlawed. Since meat-eating has been acknowledged as a part of human eating routine over the
range of civic establishments for past many years, a controversial have emerged between these
individuals who wants a law that prohibits the utilization of animal based items and the
individuals who appreciate a steak every so often leaving us to the question of should an
individual consider turning into a vegetarian? Evidently, there are tonnes of individuals who
prefers being a meat-eater, whilst my stand on this issue is that, I firmly believe that one should
environmental concerns.
The most prominent argument as to why one should be a vegan is the prevention of the
exploitation of animal. As an individual who cares about the wellbeing of the animals, I firmly
believe that animals are no less of a being compared to humans and reckoning that these
similarly cruel to slaughter animals also. Added to that, animals are sentient beings that could
experience pain and fear which further ratifies us that indeed animals has emotions. The most
compelling evidence is that, experts who have weighed in, on this subject have claimed that all
warm blooded animals indeed could experience various emotions including stress, pain and
fear. Also, many individuals around the globe choose to eat a meat-free diet is by virtue of
predicament of these animals in factory farms where they are injected with growth hormones,
denied of veterinary care and other rights for the very reason, that we could relish having
burgers and nuggets. The lives of these beings have been taken for granted by exploiting them
for our redundant dietary preference, entertainment, clothing and experimentation in which
huge number of animals are harmed, blinded, and executed each year. With regard for, there
are more than 25 billion animals are butchered by the meat business annually and this
legitimately would horrify any merciful person. Despite the fact that, we have thrived to be a
society that takes into account of human rights earnestly yet we have forsaken animal rights
which is indisputable. Quoting Peter Singer, Australian author, Animal Liberation, “All the
arguments to prove human superiority cannot shatter this hard fact: in suffering, the animals
are our equals.” Hence, animals should have their best advantages mulled over, regardless of
their usefulness to humans and the most ideal measure one could take is to embrace a plant-
By a similar token, the least intricate and slightest costly thing anyone can bear to do
is that to eat less meat and go vegan to plunge the impact on the nature. The production of
meat and other animal products puts a substantial weight on the earth - from yields and water
required to sustain the animals, to the vehicle and distinctive procedures required from ranch
to fork. Additionally, the huge measure of grain sustain required for meat production is a
eating regimen that is free of meat, dairy and eggs we could save more carbon release than of
driving a Prius which is up to half. Likewise, refraining from meat would help in re-
establishing vast amount of lands that are more suited to provide habitat for plants and
animals. The more livestock the world replaces with plants, the more water there will be to go
around as livestock chugs more water than just about anything else. To point out, the
estimation of the water required to yield a kilo of wheat is somewhere close to 1,000-2,000
litres which is comparatively lower as a kilo of meat would devour up to 100,000 litres.
Besides, a plant based diet regimen curtails contamination rate of land and water. Also,
raising assorted qualities of plants rather than livestock, nourishes soil and prompts to long-
term resilience. Explicitly, to yield one pound of animal protein to one pound of soy protein,
it takes about 12 times as much land, 13 times as much fossil fuel, and 15 times as much
water. In essence, by going vegan we can limit the impact of natural change, rain forest
deforestation, and pollution while at the same time sparing water and other valuable
resources.
Evidently, one may believe that we are evolved to eat meat as both our teeth and
digestive system proves that we have adapted to be carnivores. In case we are to make due on
vegetation alone, our digestive system would have been in resemblance to of a cow; having
four stomachs. Correspondingly, we have incisors in aid of tearing meat, alongside molar for
grinding. All things considered, this thought absolutely merits some legitimacy, reason being
if our teeth are truly intended to cut and tear tissue, so why do we people discover the need to
cook our meat rather eating them raw like predators? Also, our digestive system may not be
short intestinal tracts which is about 3 times of its body length as for herbivores intestines are
12 times its body length. We, humans are depicted to be closer to of herbivores. Similarly,
carnivorous animals are naturally good predators whereas, we humans are not accustomed to
hunting using our bare hands, jumping upon preys, clawing and reaping flesh apart and
consuming it right away. Be that as it may, as people, we have transcended pass this and
distinctive animal practices and one thing that is without a doubt, that we rather have our
meat purchased from market as it is neatly packed which neither involves hunting nor blood
spillage. We often see human going through McDonald drive-through as opposed to going to
woods to hunt which obviously sets forth undisputedly that to be sure we are neither intended
natural cycle of life. After all, lion kills their prey, even a house cat tortures a rat before
eating it. Also, it is an essential piece of human evolution. Lion make due on meat alone. It
eats nothing else than meat. In case if it is compelled to be fed with grass, the undeniable
actuality would be that it may die out of hunger. However, lions hunt animals only when they
are hungry. They do not hunt down prey for pleasure as well as they do not kill animals to
utilize them as adornments. Additionally, they also do not breed animals just for the sake of
sending it to the slaughter house. Animals eats animals as to serve a purpose in surviving
purpose which is part of the natural cycle. Nonetheless, that would not be the case for humans
as meat is not a need for us to get by on, as we could make due on as we could survive on
consuming vegetation’s alone. Besides, we do not compare ourselves with animals, so why
humans made us better so, why might it be insightful for us to compare ourselves to animals.
If the word ‘cruel’ is taken as it is, supposing intended, one should know that indeed killing is
cruel; for instance, similar to animal slaughtering process. Thus, slaughtering animal
unnecessarily is unethical. Some may address vegan asserts that executing creature for
sustenance is unethical and cruel so how can it vary with regards to plants or vegetation.
Right off the bat, plants are not reproduced in "inhumane" conditions and tormented till they
being, plants neither has a natural slant to keep away from threats like how animals have nor
it has a sensory system. Consequently, no sensation of pain occurs. Hence, anything that
inflicts pain upon is subjected to cruelty, yet not really, for plants.
In the final analysis, being a vegan or a vegetarian can help one to protect
inalienable feature of maintaining a good life. After all, numerous well known individuals
have settled on the right choice by being a veggie lover, including the ever-renowned good
examples like Gandhi, Albert Einstein, Plato and Leonardo da Vinci. Be that as it may,
knowing where your food originates from and the effects it has on environment ought to be
considered. In accord, with the moral demand I strongly suggest that we should become a
vegetarian.
(1765 words)
Rome. http://www.fao.org/newsroom/en/news/2007/1000520/index.Html(link is
external)
2. Pimental, D., Houser, J., Preiss, E., White, O., Fang, O., Mesnick, L., Barsky, T., Tariche,
J.S. and Alpert, S. 1997. Water Resources: Agriculture, the Environment, and Society.
3. Temple Grandin and Mark Dessing, "Distress in Animals: Is it Fear, Pain, or Physical
2009
5. United Nations Food and Agriculture Organization (FAO), "Livestock's Long Shadow:
Environmental Issues and Options" (4.8 MB) , www.fao.org, Nov. 29, 2006
6. New York Times, "We Are What We Eat," www.nytimes.com, Sep. 21, 2010
11. Get Ready to Save the World. (2014, May 20). Retrieved July 11, 2017, from
http://www.chooseveg.com/environment