Fragoulis Agouridis

Sex: [Male] Year of birth: [1976] Adress: [Paralia Ano alissou 250 02, Achaia, Greece]
Tel: [+306980300249] Email: [fragagou@gmail.com]

Education

[09/1994 – 03/2008] [Bachelor's Degree in Physics] [Patras Univercity]

Grade achieved: [6,5]
Thesis: [Factorization of large numbers using simulated annealing
numerical methods with the objective to break the RSA
Cryptographic System]
Thesis grade achieved: [10]

[02/14 – 08/14] [Assistant Chef Seminars] [Keetha]

[02/14 – 08/14] [Food safety Seminars] [Keetha]

[02/14 – 08/14] [Restaurant management Seminars] [Keetha]

Qualifications

 English Language ( C2, Cambridge Univercity )

 Spanish Language ( B2, Instituto Cervantes )
 French Language ( B1)
 1-star scuba diver diploma ( CMAS )
 professional chorus singer ( tenor )
 RYA day skipper diploma ( Patras sailing club )

Employment and Work Experience

05/2014 – now “Self Employed”, Sailing cruises Cook and/or Hostess

 With a personal approach to what the term “Sailing Holidays

Services” means, i have serviced many crews as a second Captain,
Cook and/or a Host. The basic idea is that, with the Captain's
cooperation, we give our guests the best out of us. Common
 memories built, based on mutual trust, partnership, tolerance, humour
and dreams

9/2016 – 03/2017 “Odyseas Marina” positions as Director

 Clients accounts, communications & technical department

coordination & procurement
 “Wrike” Project: Managed, designed, completed, maintened and
trained ”Odyseas Marina's” personnel for its first web based “project
management” Platform

09/2016 – 03/2017 “Odyseas Marina” positions as Manager

 Office (Day to day operations, cashier, tally gas station, bookings &
reservations, invoicing, billing, correspondence & client
communications (phone, e-mail) and follow up)
 Marketing

09/2016 – 03/2017 “Odyseas Marina” various positions as

 Assistant:Computers & software, systems analysis,

 Administrator: digital information taxinomy, tagging, backup,
identification, terminology and naming
 Administrator: maibox-cloud drive-project management platform
integration and synchronization project
 At times worked as a maintenance man, a housekeeper, a driver, a
translator, a dock master, a cleaning man and a sailor

08/1999 – 06/2016 “Self Employed” Private Science Teacher

 Tutor of the Sciences. Privately taught and tutored throughout the

school year up to 15 students individually. These lessons were done
in private, usually at their family residences. Subjects taught / tutored
were Physics, primary/secondary school level and university
undergraduate level preparation. Mathematics, primary/secondary
school level. Chemistry, primary/secondary school level. Basic
Principles of Economics, primary/secondary school level

09/2007 – 06/2014 “To 47 Art Restaurant” Owner & Director

 Owner of the “To 47 Art Restaurant”, established 1983, a Greek

Family tavern themed restaurant of 20 tables and 100 sit down
customers a night, with daily events like concerts, exhibitions,
seminars, theatrical plays. With a customer base of approximately
15000, located in Patras, Greece and a personnel varying from 4 to 12
employees

09/2007 – 06/2014 “To 47 Art Restaurant” Assistant head Chef

  Traditional Greek & Mediterranean plates specialty
 Fish plates specialty
 Kitchen supplies procurement and hygiene coordinator
 Menu assistant and pricing coordinator

05/2013 – 09/2013 “BARU Yachting SA”, Virgo Vessel S/Y daily cruises second Captain

 During the summer period of 2013 i assisted my dear Friend, Captain

Takis Karapanos, design and implement his vision to work on a new
exclusive customer service. Our mutual love for the Sea and Sailing,
had as a result the elaboration, management and implementation of
over than 93-daily cruises with a sum of about a thousand customers
(non Greek tourists) on the 53 feet-long sailboat “S/Y Virgo” in the
area of the Saronic Gulf (Spetses – Hydra), in collaboration with the
“Nouvelles Frontières” Tourist Agency, and Hotels Hapimag,
Barcelo and Club Lena Mary. Some of my roles consisted in supplies
procurement, menu planning, cooking, kitchen maintenance, hosting

References

References available upon request