CHRISTMAS PARTY MENU 1
Pappadums
STARTER
Mixed Vegetable Platter
Harabara Kabab, paneer tikka, Spinach and
onion pakora, served with salad and assorted dips
MAIN COURSE
Kadhai Paneer Nawabi
Paneer tossed with capsicum, onions and
special kadhai spices
Dam Aloo Banarasi
Steamed cooked new baby potatoes tossed in
black cumin flavoured makhni sauce
ACCOMPANIMENTS
Dal Tarka
Yellow lentils tempered with garlic and coriander,
finished with chopped coriander
Katta Baingan
Eggplant cooked with yoghurt, onion,
tomato and amchur powder
Saffron Pilau rice
Assorted Nan basket
DESSERT:
Christmas pudding with brandy sauce
Or
Light fluffy sponge cake balls in saffron flavoured
milk. Garnished with pistachios.
£16.95 per person ( Deposit required)
Minimum order for four person
CHRISTMAS PARTY MENU 2
Pappadums
STARTER
Saffron Platter
Turkey tikka, Sheek Kabab and Fish tikka, sprinkled
with chat massala and served with rocket salad
MAIN COURSE
Murgh Ni Salli
A Parsi Fare. Chicken cooked in a tangy onion and
tomato masala with apricots, topped with crisp
straw potatoes
Bawali Handi
Slow cooked dice of welsh lamb , with turnips and
carrots and finished with roasted aniseed powder
ACCOMPANIMENTS
Dal Tarka
Yellow lentils tempered with garlic and coriander,
finished with chopped coriander
Aloo Mutter
Potato and green peas cooked with onion and tomato,
flavoured with cumin seeds
Saffron Pilau rice
Assorted Nan basket
DESSERT:
Christmas pudding with brandy sauce
Or
Light fluffy sponge cake balls in
saffron flavoured milk.
Garnished with pistachios
£18.95 per person ( Deposit required)
Minimum order for four person
CHRISTMAS PARTY MENU 3
Pappadums
STARTER
Saffron Mixed Platter
Turkey tikka, Lamb chop, Prown til tinka,
harabara kabab, served with rocket salad.
MAIN COURSE
Kadhai Murgh Nawabi
Chicken tikka cooked with onion, tomato and home-made
kadhai spices and finished with garam masala
Salgam Gosht
Cubes of lamb with ginger, garlic, green chilli and
chunks of turnips
Meen Moilee
Cod fish fillet cooked with classic moilee sauce.
Awadhi Jingha
King prawns cooked with tomato based sauce,
finished with coriander and kasturi methi.
ACCOMPANIMENTS
Mutter Paneer
Green peas and cottage cheese with onion,
tomato and garam masala.
Saffron Pilau Rice
Assorted bread basket
DESSERT:
Christmas pudding with brandy sauce
Or
Light fluffy sponge cake balls in saffron flavoured
milk. Garnished with pistachios
£22,95 per person ( Deposit required)
Minimum order for four person
 CHRISTMAS DAY LUNCH
SAFFRONRESTAURANT
CHOICE OF STARTERS BOOKING FORM
1 - Salad of crisp fried south coast squid and spring onion , cilantro and sweet chilly dressing.
or Name: _____________________________
2 - Chicken tikka brochette , spice scented lamb chops, mixed fruit salsa., mint & yoghurt dip,
Address: _____________________________
salad green and beet root coulis.
or _____________________________
3 - Loch Fyne salmon and cream cheese cake with lemon grass, served with dressing
of green vinegrette coriander. _____________________________
or
4 - Spiced winter vegetables and dry fruits cake stuffed with Roquefort , drizzled with curry Tel: _____________________________
leaves and lime dressing, tamarind coulis. Date of Reservation: ______/______/______

Sorbet Email: _____________________________

MAIN COURSE
Christmas Season Menu
1 - Roast turkey, sweet and sour Asian vegetables, cranberry sauce, black cumin seeds and
red onion confit, mustard cress served with marjoram Nan
or Menu 1 Menu 2 Menu 3
2 - Scottish fillet steak cooked to order, whole grain mustard and spiced flavoured bubble and
squeak, drizzled with reduced red wine and masala sauce. Served with pilau rice.
or Christmas Day Lunch
3 - Pan fried wild sea bass, spiced chick peas, coriander and spring onion salsa, tomato achar,
mustard seeds and curry leaf flavoured coconut reduction, served with coconut rice.
or
Starters: (1-4) _________________________
4 - Grilled tandoori spice scented paneer, pear’s chutney, tomato and cucumber salad,
capers, mint and yoghurt dip, served with spicy potato nan.
Mains: (1-4) _________________________
DESSERT

Christmas pudding with brandy sauce, strawberry coulis, minted fruit salad.
Dessert: (1-2) _________________________
or
Light fluffy sponge cake balls in saffron flavoured
milk. Garnished with pistachios
909 Wolverhampton Rd, Oldbury, Birmingham B69 4RR
£29.95 per person (50%Deposit required)
0121 552 1752 www.saffron-online.co.uk