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Universidade de São Paulo

Biblioteca Digital da Produção Intelectual - BDPI

Sem comunidade Biomed Central

2018-02-16

Correction to: in-transit development of color


abnormalities in turkey breast meat during
winter season

Journal of Animal Science and Technology. 2018 Feb 16;60(1):4


http://dx.doi.org/10.1186/s40781-018-0162-z

Downloaded from: Biblioteca Digital da Produção Intelectual - BDPI, Universidade de São Paulo
Carvalho et al. Journal of Animal Science and Technology (2018) 60:4
https://doi.org/10.1186/s40781-018-0162-z

CORRECTION Open Access

Correction to: in-transit development of


color abnormalities in turkey breast meat
during winter season
Rafael H. Carvalho1*, Danielle C. B. Honorato2, Paulo D. Guarnieri3, Adriana L. Soares2, Mayka R. Pedrão4,
Alexandre Oba1, Fernanda G. Paião4, Elza I. Ida2 and Massami Shimokomaki1,4

Correction
Due to a technical issue this article [1] was accidentally
published in volume 59, the correct volume for this
article is volume 60.
Author details
1
Graduate Program in Animal Science, Department of Veterinary Preventive
Medicine, Londrina State University, PO Box 6001, Londrina, PR CEP 86010–
951, Brazil. 2Graduate Program in Food Science, Department of Food Science
and Technology, Londrina State University, Londrina, PR, Brazil. 3Graduate
Program in Food Science, Sao Paulo University, Sao Paulo, SP, Brazil.
4
Professional Master Program, Paraná Federal Technological University in
Londrina, Campus Londrina, Londrina, PR, Brazil.

Received: 9 February 2018 Accepted: 12 February 2018

Reference
1. Carvalho, et al. In-transit development of color abnormalities in turkey
breast meat during winter season. J Anim Sci Technol. 2017;59:30. https://
doi.org/10.1186/s40781-017-0157-1.

* Correspondence: rafael.carvalho@uel.br
1
Graduate Program in Animal Science, Department of Veterinary Preventive
Medicine, Londrina State University, PO Box 6001, Londrina, PR CEP 86010–
951, Brazil
Full list of author information is available at the end of the article

© The Author(s). 2018 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and
reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to
the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver
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