a. Carbon dioxide occurs in free state in the atmosphere, and accounts for 0.03 to 0.04 % of its total volume. It is also found in mines and caves in the form of minerals, such as limestone, magnesite and dolomite. Carbon dioxide is released into the atmosphere during respiration by living organisms, combustion of fuels, and fermentation. Q2. Explain the preparation of Carbon Dioxide a. In the laboratory, carbon dioxide is prepared by the action of calcium carbonate with dilute hydrochloric acid.
CaCO3 + dil 2HCl → CaCl2 + CO2↑ + H2↑
Q3. How do you test Carbon Dioxide
a. The presence of carbon dioxide can be tested by bringing a burning splinter near the mouth of the cylinder containing carbon dioxide – it gets extinguished.If carbon dioxide is passed through limewater, it turns milky white. Q4. What are the methods of preparation of Carbon dioxide a. The combustion of carbon or methane produce carbon dioxide C + O2 → CO2 + Heat CH4 + 2O2 → CO2 + 2H2O The decomposition of carbonate salts like calcium carbonate or magnesium carbonate produces carbon dioxide.When metallic carbonates or metallic bicarbonates react with sulphuric acid, they form carbon dioxide.Carbon dioxide is also formed in the process of fermentation as a by product. Q5. What are the physical properties Carbon Dioxide Colourless and odourless gas with a sour taste. Slightly soluble in water. Heavier than air. Solidifies at -78 C and 70 atmospheres pressure. Solid CO2 is called Dry ice AIR- Carbon Q6. What are the chemical properties of carbon dioxide
CO2 Reacts with water to form carbonic acid.
CO2 + H2O → H2CO3
CO2 Reacts with sodium hydroxide to form sodium carbonate. Excess
carbon dioxide produces sodium bicarbonate. CO2 + 2NaOH → Na2CO3 + H2O Na2CO3 + H2O + CO2 → 2NaHCO3
CO2 Reacts with calcium hydroxide to form calcium carbonate and water. Ca(OH)2 + CO2 → CaCO3 + H2O
CO2 Reacts with metals to form metallic oxides.
2Mg + CO2 → 2MgO + C
CO2 Reacts with non-metals to form carbon monoxide.
C + CO2 → 2CO
Q7. What are the uses of Carbon Dioxide
To prepare soft drinks and soda, in fire extinguishers, as a refrigerating agent, to prepare several chemicals like urea, washing soda and baking soda, to preserve food.