Saint Louis University

School of Engineering and Arichitecture

Engineering Management:

Wine Production Project

Members:

Aromin, Mart

Bautista, Francis Ryan

Borromeo, Nicole Anne

Deanne, Cucal

Millo, Jade Alexandra

Instructor

Engr. Maria Corazon Ocampo, MSME

 Philippines is a tropical country and not most of the people knew that grapes are grown in

dry and hot climates and also does not require a lot of water or humidity. Since most of grape

wines in the Philippines are imported from different European countries, it is also

recommendable to know and use the process of grape wine making to reduce one of our

imported products and focus on local production.

Immediate
Activity Description Predecessor/s Duration
Getting supplies of raw
A materials from the suppliers --- 7 days
Getting supplies of bottles
B from the suppliers --- 14 days
C Sanitation of bottles B 1 day
Separation of raw materials
D used for red wine and white A 0.1 day
wine
E Pressing of grapes used for D 0.2 day
white wine
De-stemming and Crushing
F of grapes used for red wine D 0.25 day
Crushed grapes are put into
G respective tanks for E 0.1 day
fermentation process
De-stemmed and crushed
H grapes are put into F 0.1 day
respective tank for
fermentation
Dilution of the highly
I concentrated juice from the G,H 0.2 day
pressed grapes and addition
of yeast
J Put in barrels for storage in I 0.1 day
fermentation process and
store in fermentation room
K Fermentation process J 14 days
L Stabilization, clarification K 0.5 day
and filtration of the
fermented wine
M Bottling of wine L,C 0.3 day