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Table 3 Water Requirement of Sanvic Enterprises Projects

Oil Mill and Poultry Area


Present Projected Projected Per Capita Daily Water Projected Daily Water
Water User Population/ Additional Total Requirement Requirement Requirement
Requirement Population Population (Liters/day) (Liters) (Liters)
Chicken Layers 87,550 60,480 148,030 0.30 26,265 44,409
Shorteninga 7,500 - - - 7,500 7,500
Cargo Shipsb 2 ships - - 10,000/ship 20,000 20,000
a) Based on 8 hours operation per day.
b) Based on average of 2 cargo ships per day.

Piggery and Broiler Area (as of Nov 8)


Projected Projected Per Capita Present Daily Water Projected Daily Water
Present
Water User Additional Total Requirement Requirement Requirement
Population Population Population (Liters/day) (Liters) (Liters)
Swine
Breed Sow's Gilts 477
Open Gilts 33
640 60 700 8.50 5,440 5,950
Dry Sows 41
Lactating 89
Boars 14 0 14 20.00 280 280
Suckling Pigs 974 600 1,574 0.50 487 787
Weanlings 1,121 600 1,721 2.00 2,242 3,442
Starters 440 600 1,040 3.50 1,540 3,640
Growers 866 600 1,466 4.00 3,464 5,864
Finishers 1,046 600 1,646 5.00 5,230 8,230
Sub-Total 18,683 22,243
Washing and Cleaning* 18,683 22,243
Total 37,366 66,729
Chicken
Growers 56,099 6,901 63,000 0.18 10,098 11,340
Replacement Pullets - - - 0.20 - -
Personnel** 20 - - 50.00 1,000 1,000
Sub-Total
* Assume washing and cleaning requirement equals the total water requirement of all swine population.This requirement can be sourced from Diit Creek.
** Normal water requirement for every adult human is 100L/day. But in areas where clean water source is scarce, 50L/day is deemed sufficient.