Table 3 Water Requirement of Sanvic Enterprises Projects
Oil Mill and Poultry Area
Present Projected Projected Per Capita Daily Water Projected Daily Water Water User Population/ Additional Total Requirement Requirement Requirement Requirement Population Population (Liters/day) (Liters) (Liters) Chicken Layers 87,550 60,480 148,030 0.30 26,265 44,409 Shorteninga 7,500 - - - 7,500 7,500 Cargo Shipsb 2 ships - - 10,000/ship 20,000 20,000 a) Based on 8 hours operation per day. b) Based on average of 2 cargo ships per day.
Piggery and Broiler Area (as of Nov 8)
Projected Projected Per Capita Present Daily Water Projected Daily Water Present Water User Additional Total Requirement Requirement Requirement Population Population Population (Liters/day) (Liters) (Liters) Swine Breed Sow's Gilts 477 Open Gilts 33 640 60 700 8.50 5,440 5,950 Dry Sows 41 Lactating 89 Boars 14 0 14 20.00 280 280 Suckling Pigs 974 600 1,574 0.50 487 787 Weanlings 1,121 600 1,721 2.00 2,242 3,442 Starters 440 600 1,040 3.50 1,540 3,640 Growers 866 600 1,466 4.00 3,464 5,864 Finishers 1,046 600 1,646 5.00 5,230 8,230 Sub-Total 18,683 22,243 Washing and Cleaning* 18,683 22,243 Total 37,366 66,729 Chicken Growers 56,099 6,901 63,000 0.18 10,098 11,340 Replacement Pullets - - - 0.20 - - Personnel** 20 - - 50.00 1,000 1,000 Sub-Total * Assume washing and cleaning requirement equals the total water requirement of all swine population.This requirement can be sourced from Diit Creek. ** Normal water requirement for every adult human is 100L/day. But in areas where clean water source is scarce, 50L/day is deemed sufficient.
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