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Hartmanella sp.
Pseudomonas sp
STEP 2 - ACIDOGENESIS
• ACID FORMERS SUCH AS LACTOBACCILLUS CONVERT THE PRODUCTS
PRODUCED BY STEP 1 INTO LONG-CHAIN AND VOLATILE FATTY ACIDS,
ALONG WITH AMMONIA, CARBON DIOXIDE AND HYDROGEN.
STEP 3 - ACETOGENESIS
• ACETOBACTER TAKES THE ACIDS AND HYDROGEN AND BREAKS THEM
DOWN EVEN FURTHER TO FORM ACETONES (C3H6O) AND ACETIC ACID,
THE MAIN FOOD FOR OUR NEXT STEP:
STEP 4 - METHANOGENESIS
• TWO TYPES OF METHANE FORMING BACTERIA CONVERTS HYDROGEN
ACETATE (ACETIC ACID) TO METHANE AND BICARBONATE (CO2 IN
SOLUTION) WHILE..
• LOADING
• SLUDGE REMOVAL
*TYPICAL OPERATIONAL RANGES
FOR MESOPHILIC DIGESTION
• ABSOLUTELY NO FREE OXYGEN (JUST MOLECULARLY COMBINED)
• PH 6.8-7.2
• VOLATILE ACID: ALKALINITY RATIO: < 0.3:1
• VOLATILE ACIDS: 50-300 MG/L
• ALKALINITY: 1500-3000 MG/L
• GAS PRODUCTION: 15-18 CU. FT./LB. OF VOLATILE SOLIDS DESTROYED
• TEMPERATURE: 95ºF (35ºC)
PROCESS CONTROL OF ANAEROBIC DIGESTER
• PHOSPHORUS ACCUMULATING
ORGANISMS (PAO) USE WHATEVER IS MOST
AVAILABLE = ACETIC ACID
• 5-10 MG/L VFA FOR EACH MG/L TOTAL
PHOSPHORUS REMOVED*
• GAS CHROMATOGRAPHY
A FASTER, SAFER METHOD
DISCLAIMER!
• KAY CURTIN
• CURTIN CONSULTING AND TRAINING
• 715.544.8423
• KAY.CURTIN@GMAIL.COM