Professional Documents
Culture Documents
Name :………………………………………Date……..………….…
Course Title: …………………………………………………………….…
Facilitator:……………………… Location:………………………………..
1. What were your impressions of the course in the following areas:(1 = poor, 10 =
excellent)
Rating 1-10
a Venue
b Catering
c Training notes and handouts
d Training video
e Course presentation method
f Tutor