Beer: Date:

Strike Water Temperature

Grain Temp (°F) 70.0
Strike Temp (°F) 167

Strike Water Volume

Strike Water (quarts) 17.00
Strike Water (gallons) 4.25

Mash Out Water

Absorption & Mash Tun Loss (gallons) 1.25
Desired First Runnings (gallons) 3.00
Projected From Strike Water (gallons) 3.00
Mash Out Water Available (gallons) 0.00

Sparge Water
Sparge Water (gallons) 3.00

Volume Needed - Start of Boil

Desired Pre Boil Volume (gallons) 6.00

Volume Needed - 15 Minutes Remaining

Desired Post Boil Volume (gallons) 5.00
Boil Off, Estimated (gallons) 0.25
Wort Expansion, Estimated (gallons) 0.21
Total (gallons) 5.46

Batch Sparge Directions

1. Heat 4.25 gallons of water up to 167 degrees Fahrenheit
2. Add grain and stir
3. This should level out to your mash temp of 152 degrees Fahrenheit
4. When your mash is complete, add 0 gallons of mash out water
5. Drain your first runnings
6. Add 3 gallons of sparge water and stir
7. Drain your second runnings
6. You should have a pre-boil volume of 6 gallons with a gravity of 1.049
Number:
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Beer Info
Grain (lbs) 10.00
Batch Size (gallons) 5.0
Mash Temp (°F) 152
Target Gravity (1.xxx) 1.059
Target Gravity (brix) 14.8
Boil Time (hours) 1.0
Pre Boil Volume Needed (gallons) 6.00
Mash Ratio Computed (qts/lb) 1.70
Mash Ratio Manual (qts/lb)
Mash Ratio Effective (qts/lb) 1.70
Mash Volume - Can I mash it? 5.20

Gravity
Original Gravity (brix)
Original Gravity 1.000
Final Gravity (brix)
Final Gravity, estimated n/a
Final Gravity, hydrometer (optional)

ABV n/a
Water Volume Summary
Total Available Water (gallons) 7.25
Total Used Water (gallons) 7.25
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Constants
Boil Off Rate (gallons/hr) 1.00
Water absorption (gallons/lb) 0.11
System Temp Adjustment (°F) 5
Mash Tun Loss (gallons) 0.15
Expansion of Wort at Boiling 4%
Wort Correction Factor 1.04
Gravity Points (pts/lb) of DME 44
Mash Tun Size (gallons) 10
Recipe/Software Efficiency 70%

Age
Days 0
Months 0
Years 0

Efficiency
Wort Collected (gallons)

Gravity (1.xxx)
Efficiency 0%
Prepare Completed? Beer Strike Temp
Prepare Yeast Starter n/a Grain Strike
Prepare Water (gallons) 8.00 1 50 169
Crush Grain n/a 51 169
Gather Equipment 52 169
53 169
Water Gallons Starter 54 169
Strike Water 4.25 Size (Liters) 1.5 55 168
Mash Out Water 0.00 DME (Grams) 150 56 168
Sparge Water - 190⁰ 3.00 Stir Plate Yes 57 168
58 168
59 168
Volumes/Gravity Gallons Target Gravity Brix lb DME/pt Grams 60 168
Start of Boil 6.00 1.049 12.29 0.14 62 61 168
15 Minutes Remaining 5.46 1.054 13.51 0.12 56 62 168
End of Boil 5.00 1.059 14.75 0.11 52 63 167
64 167
Hop/Adjunct Schedule Grams Ounces Grams Minutes Notes 65 167
n/a Boil Time 1.0 66 167
n/a Mash Temp, Target 152 67 167
n/a Mash Temp, Actual 68 167
n/a Mash pH 69 167
n/a Strike Water Temp 70 167
n/a Volume To Kettle 71 167
n/a Gravity - OG/Brix 72 166
n/a Volume at 15 min. 73 166
n/a Final Volume 74 166
n/a Gravity - OG/Brix 75 166
n/a

Yeast Nutrient 15 Minutes Yes

Whirlfloc 10 Minutes Yes
Log
Date After Brew Description
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0
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Notes
Date Note
Between Actions Since Action Brewed
0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0