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Types of Springs-
1. Water table spring- Water table springs are found in
depression where the ground level lies below the
water table.
2. Contact Spring- When an impervious bed lies below
the pervious beds, the groundwater flows out along
the contact if same is exposed by erosion.
3. Karst spring- Erosion may expose carvenous rock such
as limestone containing groundwater. The spring
formed in such a way is Karst spring.
4. Fault spring- The flow of groundwater is checked along
the fault planes and it emerge out at the ground
surface forming a fault spring.
5. Mineral spring- Spring water may contain some
dissolved mineral matter in sufficient concentration as
to produce some taste or smell. Such a spring are
called mineral spring.
6. Thermal spring- The springs which discharge heated
water are called thermal spring.
Geological Maps
A Geological map of a given area is that particular map
which can exhibit clearly the topography as well as
geology of the particular area. The map should, be able
to inform the various existing rock types, the
arrangement of different rock beds below the ground,
the details of the existing structural geological features
(like folds, faults, unconformities etc) besides revealing
brief geological history of the area and the various
topographic features.
Aerial Photographs
During the recent past , studies have been made in the
use of aerial photography and remote sensing
techniquies for location of potential aquifers on the
globe.
In the aerial photography and satellite Imagery
stress is laid to delineate faults, fracture zones etc. These
photographs provide invaluable aids to hydrogeologists
in making thema concentrate their surface investigations
on really potential aquifer.
Test Drilling
It is a general practice to dig test wells in the area of
investigations after ascertaining the broader geological
features from hydrogeological maps. The test wells
provided accurate information regarding-:
1. Exact nature of the geological materials with depth.
2. Capacity of various formations to yield water.
3. Quality of water available.