SOAL PROCEDURE a.
It is served cold
Selasa, 12 September 2017
The following text is for questions number
1 to 5
HOW TO MAKE PINEAPLE STEW
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar
Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and
clovers.
3. Bring it to boil and add the
pineapples.
4. Wait until you can smell the
pineapple.
5. Remove from heat and serve cold.
1. The recipe tells you how to make .
a. ingredients
b. dice
c. granulated sugar
d. pineapple stew
2. What ingredients are needed to make
pineapple stew?
a. Dice, glass, sugar
b. Pineapples, water, sugar
c. Glass, water, sugar
d. Pineapples, dice, water
3. How much sugar do we need?
a. 1 glass
b. 3 glasses
c. 1 cup
d. 3 spoons
4. When do we have to stop boiling the
pineapple?
a. When the water is boiled
b. After sugar, cinnamon, and clovers
are added
c. When we smell the pineapple
d. After we remove the stew from
heat
5. How should you serve the pineapple
stew?
b. It is served hot
c. It is served raw
d. It is served uncooked
The following text is for questions number
6 and 7.
HOW TO MAKE SEKOTENG
Ingredients:
1 large ginger
granulated sugar as desired
piece of palm sugar
100 g peanuts, fried and get rid of its
inner skin.
100 g green beans, boiled
3 slices of bread, slice into dices
100 g pomegranate seeds, boil until
soft
Instructions:
Ginger water:
1.Peel and slice the ginger.
2.Boil it in a liter of water.
3.Add some granulated sugar and
piece of palm sugar.
4.Strain once its boiled.
Serving:1. Pour some boiled ginger water
into a small bowl.
2. Add 1 tbs of pomegranate
seed, green bean and peanut.
3. Add some bread on top.
6. The generic structure of the text
contains .
a. Goal Ingredients Steps
b. Goal Steps
c. Orientation Events
d. Identification Descriptions
7. To make sekoteng, we need
a. ginger, granulated sugar, palm
sugar, peanut skin, green bean,
bread, pomegranate seeds
b. ginger, granulated sugar, palm,
peanut, green bean,dices,
pomegranate seeds
c. ginger, sugar, peanut, green
bean, bread, pomegranate seeds
 d. ginger, granulated sugar, palm c. Three
sugar, inner skin of peanut, green d. Four
bean, bread
12. You need 3 tbs of condensed milk. The
The following text is for questions number underlined word is the
8 to 12. abbreviation of .
MIXED ICE (ES CAMPUR) a. Spoon
(1 serving) b. Teaspoon
Ingredients: c. Tablespoon
of avocado d. Cup
3 tbs. of condensed milk
1 can of coconut water and coconut Ingredients
shavings
some ice cubes 4 red potatoes
1 tablespoon olive oil
How to make it: 1 onion, chopped
Cut the avocado into small pieces. 1 green bell pepper, seeded and
Put ice cubes into the glass. chopped
Fill of the glass with some coconut 2 tablespoons olive oil
water and coconut shavings. 1 teaspoon salt
Add the sliced avocado. 3/4 teaspoon paprika
Add the condensed milk on the top of 1/4 teaspoon ground black pepper
avocado. 1/4 cup chopped fresh parsley
MIXED ICE is ready to be served.
Combine flour and baking powder. Equipment

8. The text tells you . Large skillet

a. how to make Mixed Ice Plate
b. about avocado Pot
c. how to mix ice Steps
d. How to eat Mixed Ice 1. Bring a large pot of salted water to a
boil. Add potatoes and cook until tender
9. You need the following things to make
but still firm, about 15 minutes.
Mixed Ice, EXCEPT .
a. Avocado 2. Drain the potatoes and cut them into
b. Condensed milk 1/2 inch cubes when they are already cool.
c. Ice cubes 3. In a large skillet, heat 1 tablespoon
d. Sugar olive oil over medium high heat. Add
onion and green pepper. Cook about 5
10. How much coconut water and coconut minutes stirring often, until soft. Transfer
shavings do you need?
to a plate and set aside.
a. 1 glass
b. can 4. Pour remaining 2 tablespoons of oil
c. glass into the skillet and turn heat to medium-
d. glass high.
5. Add potato cubes, salt, paprika and
11. How many servings can you get form black pepper. Cook, stirring occasionally,
the recipe? until potatoes are browned about 10
a. One
minutes.
b. Two
6. Stir in the onions, green peppers and
parsley and cook for another minute. Serve
hot.
PREP TIME: 20 Min
COOK TIME: 25 Min
13. What does the text tells about ?
A. the potatoes and their use
B. how to make fried potatoes
C. boiling potatoes in good ways
D. someones experience in cooking
14. Which statement is NOT TRUE
according to the text ?
A. It takes 25 minutes to cook the food
well.
B. You need 3 kinds of equipment to cook
the meal.
C. the food should be served hot
D. The potatoes must be cut after they are
getting cool.
15. How long do we need to try the recipe
until it is ready to be served ?
A. 45 minutes
B. 40 minutes
C. 25 minutes
D. 20 minutes
16. Transfer to a plate and set aside.
The word transfer in the sentence nearly
means
A. bring
B. move
C. drain
D. take
17. Drain the potatoes and cut when
they are already cool.
The word "they" refers to ....
A. The potatoes.
B. The cubes.
C. The utensils.
D. The ingredients
INGREDIENTS
1 Small chicken, cut into pieces
2 cups fresh coconut milk (or 200 ml thick
coconut milk and 200 ml water)
GRINDED SPICES
Shallots, garlic, galangal, lemongrass,
cumin, salt, pepper, coriander
COOKING DIRECTIONS
Boil chicken. Allow 2 cups of broth to
remain in the pot.
Fry the grinded spices with 2 spoons of
vegetable oil.
Add the spices into the boiled chicken;
turn to low heat until it is tender.
Add the coconut milk, stir, continue
simmer to enhance flavor.
Serve your white chicken curry while hot.
18. What is the text about?
A. How to grind spices
B. How to fry chicken
C. How to make thick coconut milk
D. How to cook white chicken curry
19. Why do we need to simmer after
adding coconut milk?
A. To make the chicken tender
B. To get attractive color
C. To make the curry spicy
D. To enhance flavor
20. turn to low heat until it is tender.
The word it refers to
A. heat
B. spice
C. chicken
D. vegetable oil