HEALTHY LUNCH BROCHURE

6 th. Grade Project

Students please visit the following link

https://www.hsph.harvard.edu/nutritionsource/kids-healthy-eating-plate/
Read the information and describe the different food categories
o vegetables
o fruits
o whole grains
o healthy protein
o healthy oils and healthy fats
o dairy
o water and choosing healthy drinks

With the information that you read make a Brochure(triptico) that explains the food categories and create a healthy lunch option for
students.
 Rubric for Brochure (Grading Scheme)

weight
Criteria Excellent Satisfactory Needs Work Unsatisfactory

Demonstrates in Demonstrates Demonstrates little Lacks understanding of

depth understanding of understanding of the topic understanding of topic topic
Content 50% topic Employs research Employs research Reports only the most
Accurately utilizes information with an information with a fair basic parts of the
researched information in adequate degree of degree of accuracy information
the brochure accuracy
Well organized Content is organized, has Content lacks Unorganized content
content,correct spelling some spelling and/or organization, many Hard to follow
and gramar. gramar errors. grammar and spelling Message difficult to
Attractive and well Format is adequate mistakes. understand; tendency to
Written
30% designed format Message is sufficiently Format is difficult to wander or ramble
Presentation Clear and easily understood follow and poorly
understood message organized
Message not clearly
understood

Imaginative; original Creativity is acceptable Little creativity used No originality

Visual Appeal 20% Use of graphics make the Use of graphics adequate Poor selection of graphics Graphics do not tie in
message come alive to present message with the message