Chemistry Cookie Project ~Chocolate Chip ‘+ In this lab you will be converting a recipe from moles to standard cooking measurements and then using that recipe to bake some cookies! ‘+ You will need the following tables in order to convert your recipe: Molecular Formula Table Use the following molecular formulas to caleulate grams of ingredients. NOTE: Most of these substances have extremely complex molecular formulas Thave greatly simplified your project by listing a representative formula only. as Cathe Flour Cia, Takingsoan | NAHCO, Meee | Cat, ‘Baling Powder | NaHCO, ee Hens an, ve EE, ae CoHiOs ae Catan Wie Gand [Callao ae CHOW aauas CaHiO, = acl mmamon | _ OFWO veoita | CORO ae Cute a CaliaONe Geeamottarar | © KHC«HOs Unit Conversions Use the following conversions to get from grams to a standard cooking unit of measure. ‘1 teaspoon of baking soda = 2.845 1 teaspoon cream of tartar = 2.84 8 1 teaspoon of vanilla extract = 4.738 1 teaspoon cinnamon = 2.84 8 large egg = 508 cup flour = 141.95 g teaspoon salt= 4.16 g cup butter = 236.59 g cup sugar =198.73 g cup brown sugar = 141.46 g ounce chocolate chips = 28.35 g 1 tablespoon lemon juice = 14.20 1 teaspoon baking powder = 2.84 gChocolate Chip Cookies ‘Yield: 4 Dozen 2-4/2 inch Cookies Ingredients: 2.66 mal flour 0.91 mol packed brown sugar (0.035 mol baking sda 0.624 mol exes ‘0.036 mol salt 1062 mol vanilla 184 mal butter (at room temp) 2.82 mal Chocolate 044 mol sugar Conversion Instructions Begin by converting moles to grams fr each ingredient and record the gramsin the table below. Nex, convert ‘Be numberof grams to your final baking measurement; again record the measurements in th table below. Completa of your calculations onthe ‘Cookie Calculations” sheet. Attach your ealeclation to this sheet when youturn in the ab. Baking Instructions: Preheat oven to 75°F Str flour with baking soda and salt; sot ase. In large mixer bow, ream butter with ‘sugar, brown sugar, ogs and vanilla. Gradually blend dry mixture into creamed mixture. Stirin the Chocolate Chips. Drop tablespoon of dough per cookie onto ungreased cookie seats. ake at 976°F fr 9 to 11 minutes unt golden brown, Ingredient | Grama | ye 228 | ingredient | crams | 4,205 Flour Brown saga Bak soda Fees salt i Butter Chocotate - Chips Sugar‘Chocolate Chip Name: Date’ Cookie Calculations: Porio Do all of your conversion caloulations in the space provided. Make sure to record the grams ‘and final cooking measurements on the lab sheet and to turn this page in with your lab. ‘Show your work using the FACTOR LABEL METHOD! Ingredient {Mato to Seam, Grav fe Meweuramnd] eemiiiail Alon Bee ml sea) (t sue Ly, emp Cals Oy tonal) \ Tata] ing [OOF NE rie) By) (46 )eo.aa | ts NattC0s (#4 aang 7° o seat 0.086 mol fos ay, r) \ |_—__—| 205 A Noe (22 )ae)os [4 v0 eotter TOF we! [oe ; qh Ov Gale =) os ee tan Oo ma Ta i % Cirk22O (: Neo at) ie saad ana O.3l we fay Z. pers i Mey. ox | F Cra Har Ou { =a) eet Ty cme oe oy ° ww (ian ) a i Cotas Me ( ( n° fe eee Varaite ie re} ee ee |e Cattads mt \ A 9 cunoee chips [TAD wal 7 65 13 \ ona Cate Oy ks yer ee