TRACEABLE,SUSTAI NABLE SEAFOOD.

T R A C E A B L E , S U S T A IN A B L E S E A F O O D .

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par
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L
OBS
TERR
OLL(
3
00c
al)
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18 SI
DES
Wha
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efamous
for
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2
2.
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0.
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C.
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A
L.
)2
.
CRABR OLL(31
0c al)
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.3 S
.
1 IDES
ALAD.
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(
2.
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0.
C.
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A
L.
).
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rep
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lb
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P
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c
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.
S
HRI
MPR
OLL(
3
10c
al)
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9
S
amep
rep
ara
ti
ona
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lb
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ant
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eve
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b
ack
si
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menu!
L
UKE
ST
RI
O(
47
0ca
l)
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.
20
1
/2l
obs
te
rro
ll
,1
/2c
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l,
1/2s
hr
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L
ook
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uke

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ar
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Jus
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Seasonals L
.G
.C.(
5
70c
al)
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1
3
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L
OBS
TERMA
C&C
HEE
SE(
81
0ca
l)
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15C
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C.(
5
70c
al)
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4
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5
C
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r
edca
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,whit
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roa
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edsunowerseed
s,
BREA DB OWL( 930/1070cal)
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2 /14bal s
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la
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Jan
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on:Al
lo
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st
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10

SOUPS s
m/l
g LobsterTAI
LS
C
LAMC
HOWD
ER(
2
60/
370c
al.
.
).
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ty
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dda1/
2lo
bst
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L
OBS
TERB
IS
QUE(
3
20/
470C
AL.
.
).
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7/
11 t
oyo
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A
ll
sou
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deb
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ic
ane

sSo
ups
inMa
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ed
,se
rv
edwi
t
hle
monb
utt
er
.(2
25c
al)

our favori
tes
L
AND&S
EA L
UKE

SFA
VOR
IT
E N
ORT
Hat
lan
ti
c
S
eas
ona
lSa
la
d+S
mal
lC
howd
er L
obs
te
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+Ch
ip
s&S
la
w S
hri
mpR
ol
l+S
mal
lC
howd
er
2
1 2
1 1
5
(
730c
al) (
52
0-5
60C
AL) (
570C
AL)
2
,0
00c
al
or
ie
sad
ayi
sus
edf
org
ene
ra
lnu
tr
it
i
ona
dvi
c
e,b
utc
al
or
ien
eed
sva
ry
.Ad
di
ti
on
aln
utr
i
ti
oni
nf
or
mat
i
ona
vai
l
abl
eup
onr
equ
est
.

D
air
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fr
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end
ly G
lut
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fr
i
end
ly V
ega
nfr
i
end
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lut
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fr
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end
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vai
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abl
e D
air
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i
end
lya
vai
l
abl
e
BEVERAGES
C
RAF
T:G
REE
NBE
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3
L
uke

sBl
ueb
err
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monad
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20c
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l
dBl
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rr
ySp
arkl
i
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r(
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L
emonS
par
kl
in
gWate
r(
5ca
l,
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ngerS
par
kl
i
ngWat
er(
5ca
l.
)
C
RAF
T:MA
INER
OOT
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.
.3
R
oot
Bee
r(1
65c
al,
)Mex
ic
aneCol
a(
165c
al.
)
N
ATA
LI
E
SLEMO N
A D
ETEA(
20
0ca.
l
)..
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3
T
HEOT
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2
D
ie
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(0ca
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rkl
i
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r(0ca
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an
dSpr
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tt
le
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L
ig
htl
ys
weet
en
edwi
thp
ure
hone
yan
d Ma
in
eRoo
tavor
si
ts
sod
as
f
r
eshs
que
ez
edju
ic
es
.Ha
ndc
ra
ft
edi
nMai
ne
. wi
t
hcan
esu
gar
ands
pi
ce
s.

L
OOK
INF
ORAS
WEE
TFI
X?
A
sko
urc
re
wwh
atweh
avet
osa
ti
sf
yyo
uto
day
!

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o
Bost
on
s#1LobsterRoll
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veL
uke

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