Making Profit through application of Culinary Management

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Jones. T. (2008), Culinary Calculations Simplified Math for Culinary Professionals. New Jersey: John
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Leschziner, V. (2015), At The Chef's - Culinary Creativity in Elite Restaurants. Stanford California:
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The Culinary Institute of America (2011), The Professional Chef. 9th edn. New Jersey: John Wiley &
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