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3 no Onion (chopped)
2 nos Tomato (chopped)
4 nos Dry red chilli
2 tbsp Black gram (ulundu)
3 tbsp Bengal gram
2 MarbleSz Tamarind
tsp Asafoetida powder
tsp Salt (or to taste)
3 tbsp Oil
Instructions
Heat oil in a pan and toast the ingredients in the following order.
2. Add bengal gram to this and fry until they turn crisp and golden.
6. You can add tamarind to this mixture and fry for few minutes to soften them, not
really necessary, but this will make them blend well, while grinding in the mixie.
7. Let the mixture cool completely and grind along with asafoetida and salt.