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1 kg Chicken
Salt to taste
3 Tbsp Oil
Garlic
5-6 Cloves
3 sticks Cinnamon
2 Black Cardamom
2 green Cardamom
1 Chopped onion
Season the chicken with salt, turmeric and red chili powder.
Gravy Preparation:
In a pan add oil, coriander seeds, ginger, garlic, pepper corns, cloves, cinnamon,
fennel seeds, chopped green onions and coriander.
In another pan add oil, green cardamom, cinnamon, chopped onion and the green
masala paste.
Add little water for the gravy and add tamarind extract and chicken.
When oil starts rising to the top, its time to add spring onions.
Serve hot.