Professional Documents
Culture Documents
HIGHLANDERSCard launching
Seasons Discounts and more!
Summer Events Review
Developers Ad
It is in my great pleasure to share to you all how fruitful this year has been and continue
to be, at Tagaytay Highlands. Our premier mountain resort complex continues to evolve
into a township a better perspective of a home that we continue to build together.
We are proud to present our most refreshing take on holistic living at the Midlands a
sought after region for communities that fuses refined living and natures vibrancy. The
newest addition to the thriving Horizon village, Horizon Terraces is the first integrated
development that will offer a residential mix of both villas and suites built around
natures serenity through a tranquil central park. Horizon Terraces takes pride of its
terraced-building architecture, providing panoramic views of nature to each home.
Hand in hand with providing exceptional communities and living experiences, we also
thrive to give the best possible environment for your families a sustainable
development that is, to ensure that what you enjoy now will be preserved for the years
to come. One Tree at a Time, our annual tree planting activity was recently held as part
of our commitment to environment sustainability. 300 saplings were initially planted plus
a thousand more throughout the year makes me confident to say that we are a step
closer to fulling Tagaytay Highlands promise of planting a million trees by 2050. This
would not be possible without the help of our long standing partner the ASEAN Center
for Biodiversity (ACB), together with representatives from the Club, residential
developers Belle Corporation and Highlands Prime Inc., and our ASEAN friends from
the Royal Thai Embassy, Singapore Embassy, Vietnam, Myanmar, and Lao PDR.
As we continue to grow as one big family, we assure you that we are untiringly working
to preserve our commitment of giving you nothing but the best possible leisure resort
community. We thank you for your continued support, and I believe that all of our
successes would not be possible without you our inspiration and motivation.
WILLY N. OCIER
FOUNDER
Your comments and suggestions are important tools for the improvement of our services and facilities.
Please email us at membership@tagaytayhighlands.com. Highlands View is published by theTagaytay Highlands
Clubs. The newsletter is aimed at providing information and updates to our Club members and homeowners.
Only a life lived in the service to others is worth living. Albert Einstein
I believe in what Einstein said. It is in great service that we prove our own existence
of living. That is why; it is a prominent idea to serve our country because it is through
service that we can really show our great love for our nation. This is also true to the
services we offer to all the members of Tagaytay Highlands.
Tagaytay Highlands is a prestigious and prominent home to all its members. We give
the love and care a home can offer as we are very much concerned with your health
and well-being. The services we have are always other-centered. It is always towards
the goodness, comfort and security of the members. We are here to give the utmost
contentment and relaxation not only to the residents and Club members but also to
your guests.
We have opened some services to cater you with your needs. The Spa and Lodge has
re-opened its salon services where you can have your hair cut and other hair services.
Discounts at the Sports Center are available for those who love challenging games.
And there are many more other surprises.
We cannot deny the fact that we really need a quiet place to stay for rest and a venue to
play for leisure. I am very proud that Tagaytay Highlands remains a great place to be
called home. It has been my home, too, for many years and I have seen it grow! This
place never fails to amaze me each day. Tagaytay Highlands is the best place to stay!
Welcome home!
JERRY C. TIU
CLUB PRESIDENT
We are honored and excited to present this quarters issue featuring the Clubs young
golfers. In this release, we have captured their best moments on the course, their
perspective about the game and how fun it is to play golf. Taken from the scenic
Tagaytay Highlands International Golf Club, all the shots are marvelous, if I may
say.
Patronage is always rewarded. From last years 100+ members, we are now
awarding 200 more privilege cards. We have recently launched a new batch of
HIGHLANDERSCard for the Clubs most loyal members. With a minimum
spending of P200,000 from July 2016 to June 2017, club members are issued with a
special privilege card valid for a year. This entitles club members with up to 20% all
seasons discount on various services on top of the regular F&B voucher promo for
the general membership.
Turn every page of the magazine and be amazed at our food and beverage selection
for the rainy season. We want to keep you warm and cozy with our coffee list,
warm bowls of gourmet soups and a range of wines from the cellar. We also have
an interesting feature about how we cook the fabulous meat at the Highlander
Steakhouse, our K-Cuisine specials at the Chosun and the array of deliciously
dainty dimsums at the Highlands China Palace. Valid until September, our cabins
at Camp Highlands are having its annual discount promo for members and their
guests. Read on as we have so much in store for you.
But why just read when you can drive up anytime to enjoy all these?
See you at the Club!
All privileges are subject to existing guest card policy and protocols of entry
and access to facilities. For inquiries and clarification, please call (0917) 860-
0918 or email at membership@tagaytayhighlands.com
TELEPHONE DIRECTORY
We are always available to answer any of your inquiries or concerns. Feel free to contact the
numbers below.
4 || HIGHLANDS
HIGHLANDSVIEW
VIEW
Washroom Renovations
Membership Dues
HIGHLANDS VIEW | 5
Patronage is rewarded.
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HIGHLANDSVIEW
VIEW
17 36
29
33 44
48
10 24
In this Issue
10 | THE YOUNG BREED OF PLAYERS 36 | KOREAN CUISINE AT THE COUNTRY CLUB
22 | HERITAGE RECIPES
42 | ENLIGHTENMENT AT THE SPA
24 | STEAKHOUSE SCENES
Preparing the Beef 44 | POWER UP YOUR CORPORATE MEETINGS
HIGHLANDS VIEW | 7
8 | HIGHLANDS VIEW
UP NEXT...
Dog Caf
Dine with your pets as you enjoy our juicy
Highlands burger. Mingle with fellow dog
lovers in the Club.
Halloween Bazaar
Great buys, great prices await you.
Trick or Treat
Highlands Grab those candies, win prizes and have
Holiday Mass
Celebrate All Saints Day Mass at the Club.
For inquiries, please call EVENTS at (0917) 563-4849 or the CHAPEL (0917) 563-4817.
HIGHLANDS VIEW | 9
The Young
BREED OF PLAYERS
F
rom childhood to adulthood, some has observed
many changes not only in ones physique but also
in his or her interest in games. However, there
are others that have preserved the importance of the
game they played when they were younger. One might
not have enjoyed playing it when he or she was young.
But as soon as he has reached a certain age, the
curiosity for the game is revived.
10 | HIGHLANDS VIEW
Justin Tan in Highlands Golf Course Hole No. 1
HIGHLANDS VIEW | 11
11
Gregory Norman Yang
Jona Angela Magcalayo (JAM): Yes. It is Dad. JTM: We often go here for practice especially I will play
Sometimes mini golf. I am 16. for the upcoming SEA Games.
How often do you come here to play? JCM: He (Jolo) has played in different competition. He is
the representative of the Philippines for the upcoming
JET: We come here the whole year around. I played a lot SEA Games.
before. Four years ago, I played twice a week. But now
that Im working, that I finished school, I am trying to Young as you are, among the sports, why did
get back into it. Lately, I play once every three weeks. you choose golf?
I am trying to play more often than that. Mostly I play
with my family especially with my dad and my brother. JET: Well, it is challenging. It is different from basketball.
Sometimes I am with my friends. Basketball is a team sport. But this one, it is just yourself.
It is more frustrating if you want to get better. But that is
RT: Depending on the season. If it is a busy season, where the challenge comes in. You have to know how to
we play five times a month. Every weekend. I prefer to manage your emotions, your maturity. That is why I like
play in the afternoon but I usually end up playing in the this game.
morning because my dad plays in the morning. I go with
my dad.
12 | HIGHLANDS VIEW
RT: It is because golf is the most challenging sport there
is. It is almost purely mental. It is not like any other sport
that you get to a certain level. It is either you stay there
or you go up. In golf, you reach a certain level. And then
the next day, you are below that level. It is really
challenging. The best example would be Tiger Woods.
He struggles in golf a lot now. That is why probably he
is drinking out. There are guys in golf who peak at 40 to
50 years old. You cannot say that he is getting older. It is
not like basketball. It is relatively young compared to
golf.
HIGHLANDS VIEW | 13
Magcalayo siblings at Hole No. 10
14 | HIGHLANDS VIEW
GNY: For someone who lives in Alabang, it is an
excursion every time you come here. It is very different
from the view you get in a course like Alabang. When
you look outside the course, its houses. Versus here,
you look outside, you see the one of the worlds
smallest volcanoes. It is such a nice view. And even
if you dont have much of a view when its cloudy,
its okay, because it is not too hot. It is a different
experience. The whole experience, the location of
coming here is the main thing that is attractive aside
from the improved condition of the
actual course.
HIGHLANDS VIEW | 15
Club Ad
16 | HIGHLANDS VIEW
Sweet Ambiance of
PINECREST
HIGHLANDS VIEW | 17
W
e love to travel to places far away.
Our adventurous disposition brings
us closer to nature and its beauty,
appreciating every detail of the journey. We
look for a place where chirping of the birds
and the swish of the trees create a symphony
of great serenity of rest. An experience of
living independently from great labor suits
you! As you enjoy driving your way away from
the busy road and end up in a place that offers
serenity. Switzerland is a country that fits the
description. Good news! Your dream can be
achieved without spending much for plane
ticket and exuberant stays. Come here to feel
the good weather and its impeccably crisp
atmosphere.
Silver-lined clouds
flutter and whorl...
like El Grecos.
18 | HIGHLANDS VIEW
Pinecrest Village is one of the villages
in Tagaytay Highlands that features the
comfort of European living. Built from the
authentic wood and stone, it preserves
the culture and tradition of Swiss houses.
The cool breeze of Tagaytay gives you
respite from busy schedule and makes
you stay forever. The stillness of the
place suggests a homey and restful
environment where you can lay your
head at night in peaceful slumber.
Overlooking Taal indulges you with great
scenery of nature. It is truly irresistible to
stay in such a place.
HIGHLANDS VIEW | 19
Develop
20 | HIGHLANDS VIEW
pers Ad
HIGHLANDS VIEW | 21
Heritage
RECIPES
G
ot a family dish to share? We invite you and your family for a day of cooking demonstration at Tagaytay
Highlands. Share recipes and have it included in our cookbook on December 2017.
SCHNITZEL
Ms. Rebecca Bustamante-Mills prepared his
familys Schnitzel. It is a boneless meat dish that
is thinned by pounding with tenderizer. Breaded
and deep fried, the experience of this German-
inspired requires a mug of Bavarian beer!
Club Member Mylene Dolonius Squash Spaghetti with Almond Dressing Raw Vegan Sushi
22 | HIGHLANDS VIEW
HAWAIIAN SPAM MUSUBI
Ms. Fanny Cacho prepared her special recipe,
the Hawaiian Spam Musubi. It is a popular snack
in Hawaii similar to the tradition of Japanese
Omusubi. It is a fusion of US and Japan cuisine, a
tribute to her husbands inheritance.
SHRIMP CEVICHE
Ms. Maria Calix de Alimov presented as her
family specialty, the Shrimp Ceviche. This
South American cuisine consists of raw seafood
seasoned with an acidic marinade that somehow
cooks the seafood. It is similar to the Visayan
version kinilaw.
SUKIYAKI
From her memories of growing up in Japan,
Ms. Agnes Lapea made a traditional Sukiyaki. It
is a nabemono style Japanese dish or a variety
of Japanese hot pot dish. Consisting of meat
which is slowly cooked with vegetables and other
ingredients, the taste is really savory and quite
filling.
HIGHLANDS VIEW | 23
Steakhouse Scenes
PREPARING THE BEEF
T
he Highlanders Steakhouse is home to the finest The process time for the preparation of the steak
and greatest steaks in town. In any season of the depends on the kind of steak to be grilled. A chunk of
year, its legendary quality remains untainted. It is fresh beef is prepared and seasoned with our special
because of the planned and well-thought preparation. It house spices.
is not just a steak! It is THE STEAKHOUSE SPECIAL! We
have a lot of meat varieties in the house: Rib-eye Steak, The meat, rubbed with a traditional Steakhouse recipe
Rib-eye Dry Aged Steak, Prime Rib Steak, Porter House seasoning, is ready to jump on the grill to be cooked.
Steak, New York Cut Steak, Striploin Steak, Tomahawk A level of the steak is achieved depending on the
Steak, and many others. Let us have a closer look on minutes it touches the grill and the degree of heat. It
how a Rib-eye Steak is prepared. takes 4 minutes and a 125F temperature to reach the
24 | HIGHLANDS VIEW
Rare Medium Rare Well-done
HIGHLANDS VIEW | 25
Highlander Steak Salad with Bleau dAuvergne
Escargot Roquefort
F
rom Paris to Lorraine, Lyon to Burgundy, the For something light, try the Highlander Steak Salad
Clubs premier dining outlet pays tribute to with Bleu dAuvergne. This 3 oz. U.S. Beef strip loin is
the great French cuisine. This seasons superb paired with blue cheese, French beans, grapes, cherry
selection highlights the dishes that honor the tradition, tomatoes and fresh lettuce for varied texture and color.
ingredients and culinary methodologies of France. Finally, drizzle its signature balsamic vinaigrette to
Start the experience with the quintessential Escargot complete the taste. Another palatable tour de force is
Roquefort. Juicy and meaty morsels are wrapped in our Steak au Poivre. Cooked to perfection, this 7 oz U.S.
buttery-herb flavors further enriched with Mornay sauce Certified Angus Prime is served with buttery Brussel
and French blue cheese. Take a sip of a fine Chardonnay sprouts and rosemary marble pomme de terre.
or Sauvignon Blanc then indulge in a warm bowl of Bon appetite!
Shrimp and Seabass Bisque.
HIGHLANDS VIEW | 27
28 | HIGHLANDS VIEW
Taro Puff
T
he greatest treasure of China aside from its long-
written history is its food. All Chinese restaurants Ham Sui Kok
preserve their piece of culture and tradition similar to
our own, Highlands China Palace. Have a taste of China in
just 60 kilometers away from Manila.
Shanghai Rolls
HIGHLANDS VIEW | 29
Spinach Dumpling
Spicy Spareribs
Hakao
Spicy Chicken Feet
Siopao Bola-Bola
Siopao Asado
Siomai
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30 | HIGHLANDS VIEW
The classic dimsum menu is simply traditional yet
extraordinarily palatable. It comes in steamed or fried
varieties. Prepared in time-honored ways, the flavor
remains true to the Chinese culture and spirit. A well-
discerned process of cooking marks the name of
Highlands China Palace. Indulge in these dainty culinary
gems, it is beyond satisfaction.
Spring Rolls
Turnip Cake
Taro Chicken
HIGHLANDS VIEW | 29
Grilled Crossbone Steak
On the Menu
CROCODYLINAE
H
ighly valued for its skin, the crocodile is a great meat alternative
safe for consumption. First offered in Chinese and Singaporean
restaurants abroad, croc meat has gained popularity given its
medicinal and health benefits. It contains more muscle-building protein
nutrients than lean chicken meat. Also, low in fat compared to the fowl
variety, the croc is considerably lower in cholesterol content.
The Midlands Golfer Lounge recently launched its line of The Exotic Croc.
Try the savory Sizzling Croc Sisig of pure crocodile meat enhanced with
traditional herbs and spices. Match it with your favorite cold beer, it is all
the sisig-goodness sans fat. We also recommend the Croc Barbeque Ribs
or the Grilled Crossbone Steak for lunch. For quick bites on-the-go, grab
a Pan-Fried Hungarian Croc Sausage served with fried egg and focaccia
Sizzling Croc Sisig bread for a protein-rich snack on the course.
The Midlands Golfers Lounge is open from Tuesday to Sunday, 6:00 am to 7:00 pm.
For inquiries and reservations, please call Sales at (0917) 882-6885.
32 | HIGHLANDS VIEW
To keep you warm this season
WINES, COFFEE AND SOUPS
A
glass of wine makes your heart warm and tender. Try the 2009 Chteau de Lamarque and its licorice,
It is a sunlight held together by water, quoting thyme, earth, ripe black cherries and espresso notes
Galileo Galilei. It gives joy to anyone who tastes in the nose. There is a touch of dryness in the finish
it. May it be dry or sweet, its flavor never wears out. The medium bodied, soft, open and ready for drink.
Highlanders Steakhouse features its new wines that you
will surely enjoy. Garnet color, fruity bouquet of strawberries and black
cherries with vinous notes and hints of wood, the
Wines for good health Fantini Sangiovese 2016 is quite intense and persistent;
medium bodied, with firm tannins and good balance. It
The Original Rib Shack Red Blend 2015 is a full bodied has an immediate appeal.
strong red wine with a ripe dark berry taste and
extravagant smoky oak spice after wood maturation. It The Beringer 2015 Carbenet Savignon is rich in deep
is a clear and significant blend that balances the best berry color with creamy mocha-espresso taste. The
of both Pinotage and Shivaz varietals with style and tannins are well integrated. It is full bodied with a
complexity right through to a smooth and juicy texture. saturated finish while accompanied by bright acidity
and infused by black currant and cooked blueberry
Strong floral and fruity notes, it has a presence of fruit.
violets, ripe black cherry and plum smell. The Tezzaras
de los Andes Reserva Malbec 2015 has a bright red This wine has a distinct combination of light and dark
color with purple shades. It reveals a toasty and spicy features of acidity and lift to the nose from the first pick,
character of black pepper and chocolate. Its sweet and and the richness and stone fruit characters. The 2016
juicy mouthcoating delivers graceful, delicate tannins Swartland Winery Sauvignon Blanc has a final blend of
and an elegant finish of black fruits. cuvees fermented and aged separately.
2013 La Capra Pinotage has a bright ruby color with And finally, lets toast to the 2016 Swartland Winery
raspberries and plum aromas and a hint of spice. Having Cabernet Savignon has a taste of dark berry that blends
sophisticated flavors of dark fruit and clove spice with a with a strong taste. It infusion of flavor of mocha-
firm tannin finish, it is really a good drink to enjoy. espresso that gives a prominent fragrance of the wine.
There is a balance and elegance in its feature.
HIGHLANDS VIEW | 33
31
Caramel Macchiato
34 | HIGHLANDS VIEW
32
Chicken Chowder
Bulalo
Chicken and Sausage in Pesto Broth Soup Saffroned Sea Bass Soup
HIGHLANDS VIEW | 35
Dol Sot Bibimbap
K
orea has reached the hearts and
minds of every Filipino. From
K-dramas often patronized on mass
media, we witness Korean tradition and
culture presented in soaps and movies.
Here, Korean dishes are presented as a
spicy, healthy and savory alternative to the
growing global taste.
34 | HIGHLANDS VIEW
36
Jap Chae
O Jingeo Bokkum
Sokalbigui
The O Jingeo Bokkum is a spicy Korean squid dish. The Jap Chae is a customary noodle dish in Korea. We
The squid is divided into bite-sized pieces and stir usually see this served in most Korean restaurants.
fried in a slightly sweet hot chili sauce along with Having that silky texture and sweet taste, you will surely
some crisp vegetables. Perfect in a cold weather and have to take another order to have this on your plate.
a good view of Tagaytay Highlands.
Lastly, the Dol Sot Bibimbap literally means mixed
Try the Sokalbigui, a broiled beef rib Korean dish. rice. This rice-topping dish has vegetables and a fried
It is popular since its recipe is approximate to a egg which are on top of the rice. You enjoy it more
beef barbeque. The spareribs are cut into bite-sized when it is served hot. This fiery bowl will surely give you
pieces and excess fat are removed from the meat. It good vibes for the day!
is marinated and mixed with traditional seasonings
and let it stand for 2 hours or more. Then broil both
sides on preheated heat. Enjoy it with fresh crunchy
greens. Chosun is available from Friday to Sunday, 10:00 am to 8:00 pm.
at The Gourmet Avenue, The Country Club.
This mouth-watering dish is thoroughly prepared. Its For inquiries, please call Sales at (0917) 882-6885.
preparation is not that simple since it is truly served
hot and tender. Tasting it with its chili surface will
really make you perspire and smile. This is Yang
Yeom Chicken a spicy Korean fried chicken.
HIGHLANDS VIEW | 37
The Membership
THE GATEWAY OF THE CLUB
36 | HIGHLANDS VIEW
38 Tagaytay Highlands Membership Team
Membership Documentation Team
F
rom the time of application to the commencement of all incoming, existing and outgoing members. As the
of Club membership, the Membership Department first screener and final custodian of documents, their
must make their way open, warm and courteous keenness on detail and timelines is paramount. They
whatever the circumstances are. Their patience and strive to make membership applications as seamless as
dedication to work are very remarkable. Their office possible without compromising policies and standard
situated in Highlands Golf Club is the heart of Tagaytay procedures. Membership Services, on the other hand,
Highlands. Their daily works and special projects are steps in the moment the membership of one applicant
not easy tasks for they should provide every member is approved. Starting with the issuance of temporary or
with utmost care and concern. Atty. Cristina V. renewal of membership card, allowing access and usage
Caybot-Gilapay, Director of the Membership and Legal of Club facilities, issuance of guest card, providing Club
Department, shares her thoughts on how her office tours, facilitate reciprocal privileges with foreign golf
serves the Club members. clubs, come up with promo and rewards, among other
services, they cater the needs of the members.
Membership is composed of two divisions. One is the
Membership Services based at the Club (Tagaytay City) It is the gateway of the Club. It bridges members to
which is open from Monday to Sunday, 9am to 6pm, departments, associations and developers where they
and second is Membership Documentation based in have concerns. For example, if a member has an issue
Manila which is open from Monday to Friday, 8am to with his/her billing, it is our role to inform Billing and, if
7pm. necessary, set a meeting or telecon to explain, assess
and recommend solution. We provide services and go
Membership Documentation handles the processing of the extra mile for our members to feel that their stay at
applications for membership as well as the documents the Club is truly worth their while.
HIGHLANDS VIEW | 39
37
Tagaytay Highlands Golf Club Reception
40 | HIGHLANDS VIEW
la dolce vita!
Decadent four cheese pizza consisting
of Blue Cheese, Fontina, Mozzarella and
Parmesan on hand made crust made daily
just for you.
HIGHLANDS VIEW | 41
37
Enlightenment
AT THE SPA
A
place of relaxation and rejuvenation, The Spa Experience soothing leisure with a traditional massage
and Lodge offers serenity beyond expectation. therapy. This place is an extraordinary destination to
It is a venue for great revival of spirit and pursuit discover the magnificence of self rehabilitation. It is
of inner happiness. The ambient tranquility indulges where you take a break from busy schedule and empty
the soul with rest leading the person to authentic your mind of the gravity of work. The enjoyment of
benefits of pampering ones body. the place and space is the utmost gift of this abode. It
is truly a home for enlightment where you are always
warmly welcomed.
42 | HIGHLANDS VIEW
Scent Foot Treatment
Surrounded by authentic red cedar logs, the aroma Every day, we walk miles and miles. TSLs foot treatment
takes you to the wonder of the juniper forests for will surely revitalize the wounded and tired feet. Using
meditation. oils that really soothe the mile-walk of work, this will
surely be an answer to that.
Sauna
Tea
Have your body pampered as you use the sauna
facility. The heat will surely envelope you and bring With a combination of lemon grass and ginger, TSLs
greatl relief. calming hot tea gives you great refreshment and
quenches your unending thirst for rest.
Massage
Suites
Be indulged in the variety of massage that The Spa
and Lodge (TSL) offers from head to foot massage After an exhausting yet enjoyable day, stay in one of the
styles: Filipino (Hilot), Swedish and Japanese log suites. The rustic ambiance of the room makes the
massages. Be refreshed with these signature spa experience truly calming.
massages. TSL also offers home service for Tagaytay
Highlands home owners.
For inquires and bookings, please call The Spa & Lodge
at (046) 483-0837 or (046) 483-0838 or (0917) 501-0772.
Facials
HIGHLANDS VIEW | 43
Power Up your
CORPORATE MEETINGS The Spa and Lodge Boardroom
T
agaytay Highlands has one of the largest
portfolios of meeting venues in Tagaytay
City. A perfect combination of business
and leisure, varied array of corporate function
spaces are scattered throughout the golf resort
estate. All meeting rooms offer versatility
in layout to satisfy any corporate meeting
requirements.
44 | HIGHLANDS VIEW
42
The Library
HIGHLANDS VIEW | 45
Walking the Wild Side
BIRDS AND NEW ANIMALS
T
Baby Owl Paling
agaytay Highlands is not just a home to people but also
a sanctuary for animals. The Animal Farm is a refuge for
many species of animals for years now. Since its operation,
it cares for lost and found animals. Recently, the Department of
Environment and Natural Resources aims to have a protection
of our natural resources including the species of animals that
are nearing extinction. The farm has responded to the call of
the government to protect not just the trees and agricultural
resources but also to take care of the wild and tamed animals.
You may visit the Animal Farm daily from Tuesday to Sunday and holidays
from 8:00am to 6:00pm in Tagaytay Highlands. For more inquiries, call the
Sports Center at (046) 483-0848.
46 | HIGHLANDS VIEW
Blue-throated Bee-eater
Merops viridis
Black-naped Oriole
Oriolus chinensis
Coppersmith Barbet
Psilopogon haemacephalus
HIGHLANDS VIEW | 47
EVENT REVIEW
Club President Jerry Tiu, Fr. Joseph Mallari CRS, Alaon Family and Marketing and Events Department
2nd Quarter
Outreach Program
48 | HIGHLANDS VIEW
EVENT REVIEW
HIGHLANDS VIEW | 49
29
EVENT REVIEW
Santico Family
50 | HIGHLANDS VIEW
EVENT REVIEW
Senior Vice President for Operations Mary Eleanor A. Mendoza, General Manager Claire T. Kramer, Club
President Jerry C. Tiu, Atty. Roberto Oliva and ASEAN Executives Dignitary from Singapore
HIGHLANDS VIEW | 51
29
EVENT REVIEW
52 | HIGHLANDS VIEW
EVENT REVIEW
General Manager Claire T. Kramer, Atty. Bayani K. Tan, Club President Jerry C. Tiu
and Atty. Cristina V. Caybot-Gilapay, Membership and Legal Director Ma. Leonor and Timoteo Jayme
De Vela Family
HIGHLANDS VIEW | 29
Santi and Jesusa Ascutia Cecille Lei with usherettes Lofreda and Michael Del Carmen
It is your home!
Get a copy of The Philippines Best at the Membership
Office or The Shop at the Spa and Lodge.
54 | HIGHLANDS VIEW