Professional Documents
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Academic Task No.: 1 Academic Task Title: Case study about Dunking Donuts
Date of Allotment: 21st August 2013 Date of submission: 31st August 2013
Learning Outcomes: (Student to write briefly about learnings obtained from the academic tasks)
Declaration:
I declare that this Assignment is my individual work. I have not copied it from any other students work
or from any other source except where due acknowledgement is made explicitly in the text, nor has any
part been written for me by any other person.
Students Signature: Arun Kumar ,Sahil Bansal, Alok, Manik, Navdeep Singh
Executive Summary:-
Dunkin' Donuts is a business in food retail. They are the world's largest
coffee and baked goods chain. Dunkin Donuts have been in
business since 1950 and have been franchising since 1955. This
franchise serves more than 2 million customers a day. Dunkin'
Donuts sells 52 varieties of donuts and more than a dozen coffee
beverages as well as bagels, breakfast sandwiches and other baked
goods.
Dunkin Donuts was begun in 1050 by William Rosenberg with a single shop
in Quincy, Massachusetts. In 1946, he founded Industrial Luncheon Services,
a company that delivered meals and snacks to workers in the Boston area.
Mission Statement:-
Dunkin Donuts will strive to be the
dominant retailer of high quality donuts, bakery products and beverages in
each metropolitan market in which we choose to compete.
Products
Culinary Excellence:-
DunkinDonuts is committed to providing guests with the best-tasting, high-
quality food and beverages. To meet that commitment, we assembled a
culinary dream team of acclaimed chefs to create new and innovative menu
choices to meet the evolving needs of Dunkin Donuts busy, on-the-go
customers, raising expectations about what is possible in a quick service
meal. As people find themselves busier than ever, and are snacking more
frequently throughout the day, DunkinDonuts culinary team is meeting
guests changing eating habits and expectations for fast, satisfying menu
items that can be enjoyed any time of day. In addition to the brands famous
coffees, lattes, donuts, bagels and muffins, Dunkin Donuts has delicious
breakfast sandwiches -- available all day -- with several choices featuring
breakfast favorites such as smoked cherry wood bacon, egg whites, freshly
baked croissants and toasted English muffins. DunkinDonuts has also
introduced new oven-toasted bakery sandwiches, in several varieties
including Texas Toast Grilled Cheese, Chicken Salad and Tuna Salad.
DunkinDonuts also continues to offer a full lineup of innovative snacks and
beverages, including Bagel Twists, Coolatta slush drinks, hash browns,
cookies and more. DunkinDonutsculinary team also directed the
introduction of the brands DDSMART line of better-for-you menu items.
DDSMART includes many delicious food and beverages with fewer than 300
calories, such as Egg White Flatbread Sandwiches and Wake-up Wraps,
coffee and espresso beverages, teas and a Coolatta with skim milk.
DunkinDonutsteam of skilled culinarians is led by Executive Chef and Vice
President of Product Innovation Stan Frankenthaler. Frankenthaler is a three-
time James Beard Award nominee and author of The New York Times best-
seller, The Occidental Tourist. Before joining DunkinBrands, he was owner
and chef of Salamander restaurant in Boston, named by Zagats as one of
the citys "Top Ten Restaurants." Dunkin Donuts culinary team also includes
Executive Pastry Chef Christopher Boos, who represented the United States
in the Coupe du Monde de la Patisserie (the World Pastry Cup), and Sous
Chef Phillip Kafka, former commis chef at Harrods in London.
DunkinDonutsteam also features two of the worlds foremost experts on
coffee, Jim Cleaves and Ellen Rogers. Jim is a licensed Q Grader, having
passed the worlds most rigorous coffee evaluations skills testing program,
while Ellen is an International Coffee Expert in coffee tasting and analysis
and a Coffee Quality Institute Board Trustee. Together, they are responsible
for developing and introducing new coffee beverages and blends.
Eating smart when on the go can be hard. But the DDSMART menu from
DunkinDonuts makes it easy. The selection of better-for-you foods and
beverages ensures our restaurants offer great-tasting choices that fit your
lifestyle and meet your dietary wants and needs. Food and beverages with
the DDSMART Logo are reduced in calories, fat, saturated fat, sugar or
sodium by at least 25% compared to a base product or other appropriate
reference product, and/or contains ingredients that are nutritionally
beneficial.
THE MARKET:-
In the competitive world of the coffee industry
and any industry for that matter its crucial for companies to have a clear
understanding of what they do best, and where they can be the best.
Dunkin Donuts has defined its strategic heartbeat as the everyday, easy
coffee stop that inspires rituals that revive. In other words, Dunkin Donuts
provides food and drink thats fast, fresh, and affordable for busy people,
leading busy lives. These days there is an incredible interest across the
country in premium coffee. The average consumer is now demanding what
Dunkin Donuts has been providing for nearly 60 years. Dunkin Donuts
standards for coffee excellence are among the highest in the United States,
which is no easy feat. Producing coffee takes more steps than producing
wine, and Dunkin Donuts coffee experts travel around the globe to ensure
quality at each step. Dunkin Donuts identified a new restaurant category
called Quick Quality. This represents a promise of fresh food fast and a
higher evolution of the standard quick service experience. Dunkin Donuts
wanted to make a more meaningful promise to deliver on the value
proposition consumers expect, and then some: a promise to offer fresh food,
fast, and to offer more choices, served quickly, in a quality way. That means
lots of innovative new products served fresher and faster than ever
before.
BRAND VALUES:-
Dunkin Donuts customers are
passionate about their Dunkin Donuts experience, which for millions of
customers is an everyday ritual. The company conducted a study where
customers were asked to go without Dunkin Donuts coffee for one week.
The results showed that people felt life was harder, that their day lacked
order without Dunkin Donuts coffee, and that competitors couldnt fill the
social and emotional need they get from a daily visit to a Dunkin Donuts
store. People who work for Dunkin Donuts have a passion for what they do.
And thats because Dunkin Donuts located the passion of the company
the strategic heartbeat which is the thing that the company does best. For
example, Dunkin Donuts defined the strategic heartbeat of the company as
the everyday, easy coffee stop that, by serving the best-tasting coffee,
inspires rituals that revive.
Q.1. what does a Porter's Five Forces analysis reveal about the
industry in which Dunkin' Donuts and Starbuck's compete and what
are its strategic implications for Dunkin' Donuts?
Although there have a huge coffee market in the world each year, but there
absolutely have some other new substitute products enter it. Such as
Nescafe and McDonald's coffee. But in many consumers' heart, they just
wish to buy only two types of coffee, regular and decaf. But only Dunkin'
Donuts does. This represent its quality is high. This means the Dunkin'
Donuts use niche strategy to earn a big potential market share.
Referring to the chart above, there is a relatively low level of threat from the
bargaining power of buyers. This is due to the fact that there are a large
number of buyers with relatively small purchases. The coffee industry is
based around individual customers buying a cup or two of coffee and
a snack, but usually not much more than that. It is important to note,
however, that customers do not face any significant switching costs when
moving between coffee shops. This gives some power to the buyers.
Furthermore, coffee drinkers could make the product in their own house
rather than buying it, which also gives them more power.
The strategic implication for Dunkin' Donuts is they need use some SWOT
analysis to find some more profit space.
This has various implications for Dunkin Donuts. For instance: diversifying
risk, entry into newer markets, larger customer base and so on.
Therefore socio-cultural norms and consumer tastes affect its the products
made by Dunkin donuts.
Dunkin Donuts has its densest cluster in the Northeastern region of the
country and is now having a growing presence in the rest of the country.
Moreover it is also creating a brand image in other countries though opening
outlets there. Example countries are Canada, Brazil, Qatar, South Korea,
Pakistan and the Philippines.
This may enable Dunkin Donuts to persist in the competitive industry with
newer dimensions.
Answer:-
Competitors:
Dunkin Donuts mainly competes with high end coffee providers like
Starbucks. Starbucks is a major competitor of Dunkin Donuts which creates
competition in the area of upscale coffee. However DD can still compete in
the coffee industry with its simple drip coffees regular and decaf.
Also, having its focus on donuts and other baked goods it also competes with
the likes of Krispy Kreme.
Dunkin' Donuts, McDonald's, Starbucks and other fast-food chains have been
expanding their menus to attract customers who are spending cautiously in a
weak economy. As a result, most chains are selling coffee drinks, blended
beverages like smoothies and frappes, as well as a variety of sandwiches and
other food.
Strength
Weakness
Opportunity
1. Krispy Kreme
2.Mc Donalds
3.Starbucks
4. Mad over Donuts