Filipino Leche Flan Recipe

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Preparation time: 30 minutes Recipes
Estimated cooking time: 1 hour
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Leche Flan
Ingredients:

Pork & Beef

1 can (390g) evaporated milk Recipes

1/3
 1 can (390g) condensed milk Sinigang na Baboy,

10 egg yolks Pork Steak Recipe,

1 teaspoon of vanilla extract or lemon essence Pork Menudo, Pork

Kilawin,
For the caramel:
Mechado Recipe,
1 cup sugar
Sweet & Sour Pork
3/4 cup water
Adobo, Crispy Pata,
Leche Flan Cooking Beef Morcon, Kare-
Instructions: Kare,

Beef Stew (Nilaga),

In a saucepan, mix the sugar & water. Bring to a boil for a few minutes
until the sugar caramelize. Beef Kaldereta

Pour the caramelized sugar into aluminum moulds - you can use any
shape: oval, round or square. Spread the caramel on the bottom of the
moulds. Chicken Recipes

Mix well the evaporated milk, condensed milk, egg yolks and vanilla by Fried Chicken,
hand or blender.
Roasted Chicken,
Gently pour the mixture on top of the caramel on the aluminum moulds.
Fill the moulds to about 1 to 1 1/4 inch thick. Chicken Pastel,

Cover moulds individually with aluminum foil. Rellenong Manok,

Steam for about 20 minutes (the traditional way to make Leche Flan is Chicken Stew (Tinola),
by open-air steaming on either an open cooking fire or stove top) OR
Chicken Afritada ,
Bake for about 45 minutes. Before baking the Leche Flan, place the
moulds on a larger baking pan half filled with very hot water. Pre-heat Chicken Potato Salad,
oven to about 370 degrees before baking.
Chicken Macaroni
Let cool then refrigerate. Salad

To serve: run a thin knife around the edges of the mould to loosen the
Leche Flan. Place a platter on top of the mould and quickly turn upside
down to position the golden brown caramel on top. Seafood &
Vegetables
Cooking
Mixed Veggies
Tips: (Pakbet),

Chopsuey Recipe,
You can tell when the Leche Flan is cooked by inserting a knife -if it Laing,
comes out clean, it is cooked.
Adobong Kangkong,
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