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6.90
Check the board
La Chouffe 33cl/50cl/100cl/200cl
8 6.10/8.80/16.80/33.60
15 cl
9
33 cl
LEFFE TASTING TRAY 17.5
6.90
Payment methods
BOTTLED BEERS
Duvel 33cl
8.5 6.90
TRAPPISTS
Chimay White 33cl
Duvel Triple HOP 33cl
8 6.90
9.5 7.50
Chimay Red 33cl
Omer 33cl
7 6.90
8.0 6.60
Chimay Blue 33cl
Barbar 33cl
9 6.90
8.0 5.80
Chimay
Hopus 33cl
8.3 6.90 CHIMAY
Grande Rserve Barrique 75cl
10,5 59.90
Lefort 33cl
GRANDE RSERVE
2015 vintage
VIEILLIE EN BARRIQUES - DITION RHUM 2017
This Chimay beer is aged in oak barrels
8.5 6.90 2016 vintage
This Chimay beer is aged in cognac-soaked oak barrels
Rochefort 8 33cl
9.2 6.90
SNACKS
Portion of french fries 4.00
Portion of Chimay Grand Cru cheese 5.50
Auvergne dry sausage for sharing 9.50
Homemade chicken nuggets 7.20
Onion rings 7.80
Bitterballen Dutch meat croquettes 7.20
Mozzarella sticks 7.80
Snack mix S/XL/XXL 9.80/12.50/16.10
onion rings, mozzarella sticks, bitterballen
Toast cannibale per piece toast with a seasoned raw beef topping 7.20
Baked Camembert with accompanying charcuterie 14.90
Homemade duck rillettes / seafood rillettes 7.20
WHITE WINES
Chenin, Brandvlei, South Africa 4.90 8.10 16.20 24.30
Selection from the house - Fresh and fine
ROS WINES
Charmes des Cvennes, France 4.90 8.10 16.20 24.30
Selection from the house - Fine, fruity and round
RED WINES
Merlot, Sainte Olive, Pays dOc 4.90 8.10 16.20 24.50
France - Selection from the house - Fruity and round
FRUIT JUICES
Minute Maid 20cl 4.60 EXTRA SYR
UP
Multivitamin/Orange/Grapefruit/
Apple/Apple & Cherry/Tomato Grenadine
1.00
Fresh orange juice 20cl 6.40 Mint
1.00
Cassis
1.00
HOT DRINKS
Small coffee 4.00 TEA TIME
Coffee 4.00
Double Espresso 5.90 Tea 4.20
Black tea Big Ben/Japanese green tea/
Decaf 4.00 Darjeeling/Earl Grey
AS
French Coffee 11.20
EXTR Grand Marnier or Cognac
I N syrup
MON
2.0 0 Italian Coffee 11.20
uloos Amaretto
spec
vanilla azelnut
h
Mulled wine (seasonal) 5.20
1 Pastry 9.60
2 Pastries 16.10
3 Pastries 21.70
BELGIAN
PANCAKES WAFFLES
Pancakes with sugar 5.00 Waffle with sugar 5.00
white/brown
Waffle with whipped cream 6.50
Pancakes with Waffle Roy dEspagne 9.00
whipped cream 6.50 speculoos ice cream,
Pancakes Mikado 7.30 hot chocolate sauce, whipped cream
vanilla ice cream, hot chocolate sauce, whipped cream Royal waffle 7.50
Crpe Comdie Franaise 9.80 strawberries, whipped cream, chocolate sauce
flambed with Grand Marnier Royal waffle de luxe 10.50
vanilla ice cream, strawberries,
EXTRAS
whipped cream, chocolate sauce
Whipped
cream 1.80 Waffle with fresh fruit 9.20
Hot chocol
ate sauce whipped cream
1.80
Scoop of
ice cream
2.50
ICE CREAM
Dame Blanche 9.00
vanilla ice cream, hot chocolate sauce,
whipped cream
Bresilienne 9.00
vanilla ice cream, mocha ice cream, caramel,
hazelnuts, whipped cream
Milkshake 6.50
Chocolate, vanilla, mocha, strawberry, speculoos
APERITIFS EXTRAS
Soft drink
Juice 2.00
Aperol Spritz 20cl 9.50 2.50
Aperol + Cava Fresh orang
e juice 4.00
Belgo Spritz 9.50 Red Bull
Aperol + white beer Monin syru 4.00
ps 2.00
Americano 11.50 Crme de C
Campari, Martini rosso, sparkling water assis 2.00
APERITIF TIME:
LIQUEURS
Amaretto Cointreau 5cl 9.90
Di Saronno 5cl 9.90
Grand Marnier 5cl 9.90
Baileys 5cl 9.90
Eau de Ville
de Bierce 5cl 9.90
Calvados 5cl 9.90
COGNAC
Grappa 5cl 9.90
Martell VSOP 5cl 12.00
Poire Williams 5cl 9.90 Martell XO 38.50
GINS
Beefeater 5cl 8.10
WHISKIES
Gin de Bierce 5cl 10.00
Hendricks 5cl 10.00
London N1 5cl 12.00
Jameson 5cl 8.10
GIN COCKTAILS
Johnnie Walker
Red Label 5cl 8.10 The Cucumber 15.00
Black Label 5cl 10.60 Hendricks (5cl), Fever Tree Tonic (15cl),
cucumber syrup, slice of cucumber
J&B 5cl 8.10
Whisky Goldlys 5cl 12.70
The Big Ben 15.00
BOURBON London N1 (5cl), Fever Tree Mediterranean (15cl),
orange zest, juniper berry
Jack Daniels 5cl 10.60
Bulleit Bourbon 5cl 12.70
Four Roses 5cl 10.60
COCKTAILS
Mojito 11.50
Rum, lime juice, fresh mint,
cane sugar, sparkling water
Capirinha 11.50
Cachaa, lime juice, cane sugar
Capiroska 11.50
Vodka, lime juice, cane sugar
Daiquiri 11.50
Rum, lime juice, cane sugar
BREAKFAST
2 pastries + 1 coffee/tea/hot chocolate 7.50
2 pastries + 1 coffee/tea/hot chocolate + any bottle of juice* 10.50
1 pastry 2.00
ROYAL
BREAKFAST
Pastries
Any omelette
Hot drink
Any bottle of juice*
Glass of Cava
19.90
Cheese + 1.50
Ham + 1.50
Bacon + 1.50
Vegetables + 1.50
Smoked salmon + 4.50
Brussels mushrooms + 2.80
Tuna + 2.50
Fresh tomatoes + 1.50
STARTERS
Soup of the day 5.60
Onion soup 9.10
Brussels mushrooms
on toast 17.50
Fried calamari
and tartar sauce 12.50
Homemade duck foie gras 18.90
Red onion chutney and brioche
Smoked salmon 19.20
SALADS
Greek feta salad 15.20
* Contains pork
BEER SUGGESTIONS
PASTAS
Spaghetti Bolognaise* 12.90
Sauteed tagliatelle
with vegetables 16.20
SAUCES
Royal brochette beef 35.80 green pepper
marinated beef (pepper, garlic, thyme, Tex-Mex), mushroom
homemade french fries, barbecue sauce barnaise
choron
blackwell
Ribs of lamb 3/4/5/6 pieces napolitano
24.50/29.80/35.00/41.00 3,00
Duc de Berkshire
Pork rib* 23.50
with Blackwell sauce
For tw
o,
all-you
-can-e
french at
fries
and sa
Aberdeen Angus uce
Cheeseburger 15.50
with Chimay cheese
Chickenburger 16.90
BRASSERIE
vegetarian
EXTRAS
onion rings
Chicken or foie gras
with mushroom sauce 16.90 1.50
Bruxiflette 19.50
Tartiflette and Chimay cheese
BELGIAN SPECIALTIES
Meatballs in tomato sauce*15.50 Chicken breast waterzooi 17.90
Chicory gratin
Traditional chicken vol au vent with ham* 18.50
17.20 with turkey ham 18.50
* Contains pork
DISH OF THE DAY
Check the board or ask your waiter
KIDS
MENU
Main to choose from
Mini bolo
Mini penne
ham and cheese
Grilled chicken breast,
french fries
Mini fish & chips
Mini burger, french fries
Chicken nuggets, french fries
BEER SUGGESTIONS
Starter/Main/Dessert
(depending on your voucher)
STARTERS
Soup of the day
Chimay cheese croquette 19.90
Fried calamari and tartar sauce
LUNCH
MAIN
Hamburger Monday to Friday (11 am to 3 pm)
Greek feta salad except for public holidays
Spaghetti Bolognaise
Tagliatelle with vegetables CHOICE OF STARTERS
Penne ham and cheese Chimay cheese croquette
Traditional chicken vol au vent Soup of the day
Flemish beef stew
Meatballs in tomato sauce DISH OF THE DAY
Fish & chips
DESSERT
DESSERTS Verrine of the day
Verrine of the day from our pastry chef
36.50
TERROIR
MENU
STARTER
Shrimp croquette
MAIN
Mussels marinire,
hand-cut french fries
DESSERT
Belgian chocolate
verrine
HISTORY
After the 1695 bombardment left a large part of the On the second floor, Charles IIs bust decorates the
buildings on the Grand-Place in ruins, the guilds faade and gives his name to the building. At the time
were responsible for its reconstruction. The bakers Charles II was king of Spain and sovereign of the
guild rebuilt the Roy dEspagne at number 1, Grand- Southern Netherlands, which included present-day
Place, in 1697. The bust of the patron saint of Belgium. Having been damaged during the French
bakers, Saint Aubert, can still be seen right above the Revolution, the building fell into a state of serious
main entrance, watching over his artisans. disrepair, but was restored in 1902 at the prompting
of the then mayor of Brussels, Charles Buls.
Reservations:
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s ta o pickpockets
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