Sous Vide Chicken Adobo

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Prep time
15 mins
Cook time
4 hours 12 mins
Total time
4 hours 27 mins

This recipe for chicken adobo is cooked using the sous vide method of cooking.
Author: Vanjo Merano
Recipe type: Chicken
Cuisine: Filipino
Serves: 5

Ingredients
1 lbs. chicken thighs and drumstick
6 pieces dried bay leaves
1 cup soy sauce
1 head garlic, crushed
1 tablespoons whole peppercorn
cup vinegar
cup chicken broth

Instructions
1. Place the chicken pieces in a resealable freezer bag. Add bay leaves, peppercorn, garlic, and soy
sauce. Vacuum-seal the bag.
2. Pour water into a heat-safe food storage container or deep pot. Preheat water using a sous vide
cooker at 155F.
3. Gently submerge the sealed bags or pouches with chicken. Let it cook for 4 hours.
4. Remove the chicken from the bags. Transfer to a cooking pot with half of the marinade (soy sauce
mixture).
5. Put the cooking pot in a stovetop. Let the liquid boil.
6. Add chicken broth and vinegar. Cover and cook for 5 to 8 minutes.
7. Transfer to a serving plate. Serve.
8. Share and enjoy!
 Chicken Curry

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Prep time
15 mins
Cook time
50 mins
Total time
1 hour 5 mins

This is a recipe for chicken curry

Author: Vanjo Merano
Recipe type: Chicken
Cuisine: Filipino
Serves: 5

Ingredients
2 lbs. chicken, cut into serving pieces
2 (33 g) packs Knorr Ginataang Gulay Mix
1 cup green peas
1 medium potato, peeled and diced
2 cloved garlic, minced
1 thumb ginger, minced
1 medium yellow onion, cubed
teaspoon ground turmeric
1 tablespoon curry powder
Salt and ground black pepper to taste
2 cups water
3 tablespoons cooking oil

Instructions
1. Rub curry powder all over the chicken pieces. Let it stay for 15 minutes.
2. Heat oil in a cooking pot.
3. Once the oil gets hot, saute onion, ginger, and garlic.
4. Add the chicken into the pot. Cook until the color turns light brown.
5. Combine ginataang gulay mix with 1 cup water. Stir and then pour the mixture into the cooking pot.
6. Pour the remaining 1 cup water. Let boil.
7. Add the ground turmeric. Cover and reduce the heat between low to medium. Cook until the chicken
gets tender.
8. Add potato and green peas. Cook for 12 minutes.
9. Season with salt and ground black pepper.
10. Transfer to a serving bowl. Serve!
11. Share and enjoy!
 Afritadang Baboy

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Prep time
10 mins
Cook time
60 mins
Total time
1 hour 10 mins

This is a recipe for Afritadang Baboy or Pork Afritada

Author: Vanjo Merano
Recipe type: Pork
Cuisine: Filipino
Serves: 5

Ingredients
2 lbs. pork shoulder, sliced into cubes
1 (8 oz.) can tomato sauce
1 large potato, cubed
2 medium carrots, cubed
3 to 5 pieces dried bay leaves
2 cups beef broth
1 small red bell pepper, sliced
1 small green bell pepper, sliced
1 medium onion, chopped
5 cloves garlic, crushed
3 tablespoons cooking oil
Salt and ground black pepper to taste

Instructions
1. Heat oil in a pot.
2. Saute garlic and onion.
3. Add pork. Saute until light brown.
4. Pour tomato sauce and beef broth. Let boil.
5. Add bay leaves. Cover and then cook in medium heat for 45 minutes or until the pork gets tender.
Note: add more beef broth if needed.
6. Add potato and carrots. Cook for 5 to 8 minutes.
7. Add bell peppers. Cook for 3 minutes.
8. Season with salt and ground black pepper. Stir.
9. Transfer to a serving plate. Share and enjoy!
 Corned Beef with Cabbage and Potato

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Prep time
5 mins
Cook time
18 mins
Total time
23 mins

This is a recipe for Corned Beef with Cabbage and Potato

Author: Vanjo Merano
Recipe type: Beef
Cuisine: Filipino
Serves: 3

Ingredients
1 (12 oz.) can corned beef
1 large potato, cubed
head small cabbage, chopped
1 medium onion, chopped
4 cloves crushed garlic
2 cups beef broth (or water)
3 tablespoons cooking oil
2 tablespoons chopped parsley
Salt and ground black pepper to taste

Instructions
1. Heat oil in a pot.
2. Saute garlic and onion.
3. Add corned beef. Saute for 3 minutes.
4. Pour beef broth. Let boil.
5. Add potato and cabbage. Cover and continue to cook in medium heat for 8 to 10 minutes.
6. Add parsley along with salt and ground black pepper. Stir. Transfer to a serving bowl.
7. Serve. Share and enjoy!
 Ginisang Monggo with Inihaw na Liempo 1 Knorr Pork cube
1 medium tomato, cibed
Prep time 1 small red onion, chopped
60 mins 3 cloves garlic, crushed
Cook time teaspoon ground black pepper
70 mins
2 cups water
Total time
3 tablespoons cooking oil
2 hours 10 mins
Fish sauce to taste

Instructions
1. Prepare the Inihaw na Liempo by placing
the pork belly in a large bowl. Pour the
Knorr Liquid Seasoning into the bowl and
squeeze out the juice from the lime or
calamansi (lemon can also be used). Mix
well. Let it marinate for at least 1 hour.
2. Meanwhile, cook the ginisang monggo
starting by heating oil in a pot. Saute garlic,
onion, and tomato.
3. Add pork. Cook for 3 minutes or until it
This is a recipe for Ginisang Monggo with Inihaw
turns light brown.
na Liempo
4. Pour water into the pot. Let boil.
Author: Vanjo Merano 5. Add the pork cube. Stir. Cover and cook in
Recipe type: Pork and Vegetables medium heat until the mung beans
Cuisine: Filipino completely absorb the water and become
Serves: 6 soft (this should take around 30 to 40
minutes).
Ingredients 6. Add the malunggay leaves and then
season with ground black pepper and fish
Inihaw na Liempo Ingredients sauce. Cook for 5 minutes more. Turn the
heat to off and transfer to a serving bowl.
1 lbs. pork belly (liempo) Set aside.
cup Knorr Liquid Seasoning 7. Start to grill the liempo (pork belly) for 3
1 piece lime (or 3 pieces calamansi) minutes per side while basting it with a
2 tablespoons cooking oil mixture of Knorr liquid seasoning, juice
Ginisang Monggo Ingredients from a piece of lime, and 2 tablespoons
cooking oil on every turn. Continue to grill
until the liempo until completely done.
1 cups mung beans, soaked in 2 cups water 8. Transfer to a serving plate. Serve with
1 cup malunggay leaves ginisang monggo.
6 ounces pork, sliced into small pieces 9. Share and enjoy
 Pork Menudo with Ham Recipe

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Prep time
5 mins
Cook time
50 mins
Total time
55 mins

This is a recipe Pork Menudo with Ham

Author: Vanjo Merano
Recipe type: Pork
Cuisine: Filipino
Serves: 4

Ingredients
6 ounces pork, sliced into small cubes
5 ounces ham, cubed
1 small potato, cubed
1 small carrot, cubed
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 ounce raisins
1 small onion, chopped
4 cloves garlic, crushed
1 (8 oz.) can tomato sauce
1 cup beef broth (or 1 cup water with 1 piece beef cube)
3 tablespoons cooking oil

Instructions
1. Heat oil in a pot.
2. Saut garlic and onion
3. Once the onion gets soft, add the pork. Cook until light brown.
4. Add the ham. Cook for 2 minutes.
5. Pour the tomato sauce and beef broth. Let boil.
6. Add the raisins. Cover and cook between low to medium heat until the pork gets tender.
7. Add potato, carrot, and bell pepper. Cook for 5 to 8 minutes.
8. Add salt and ground black pepper. Stir. Cook for 2 to 3 minutes.
9. Transfer to a serving plate. Serve with rice.
10. Share and enjoy!