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fixed cost : means cost thats we pay as a salaries, rent, advertising, insurance, and legal fees
variable cost : this cost we always pay it, but we are not expect how much we will pay
because it base on size of production such as, raw material, labor (paid by the hour ), freight
out.
semi variable cost : this cost contain both fixed and variable cost ( mixed cost )
for examples : maintenance, billing structure for a cell phone and electricity.
Cost classifications :
divided into:
B. Labour : in general anyone work in the factory cost of salaries and wages paid to them
Divided into :
1. direct labour : labor cost for workers who associated with the final products .
2. indirect labor : not directly involved with specific units .
for example: ( maintenance engineers or production supervisor )
c. manufacturing overhead : costs are paid by the company are not relate in
production line , but its important for it
for example : ( depreciation, repair and maintenance, property tax, insurance,
utilities and rent of factory building )
contract price
number ff421
working complete certified : 12,000
+uncertified 6,000
-expense 6,500
National profit = 11,500
11,500 *( 12,000/25,500) =5,520
52+38+5.11 = 95.11
weighted average
October.1 3*20=60
3. total cost = material + direct labor + variable overhead + fixed overhead+ variable
managerial and sale expense + fixed managerial and sale expense
= 3+1+2+0.5+0.25+1.25=8
Contribution margin = 160,000 + 0 / 8*80,000 = 0.25
Price = 8 +( 8 * 0.25 ) = 10
breakeven point
breakeven point = fixed cost + fixed marginal / selling price per unit variable cost
per unit =
40,000 +20,000 / 10-7.25 = 21.818
Contribution margin ratio = contribution margin per unit / selling price
2.75/10
Breakeven point = 60,000 / 2.75
1-prime cost
3-adninstration
4-Distribution
5-finance cost
3-material budget
4-labor budget
3.4
4.1 calculate variances, identify possible causes and recommend corrective action
Budget Actual
1. people 200 150
2. hot dog .25 .6
Pop .45 .55
Condiments .05 .1
Nachos .18 .2
3. unit to be sold
Hot dog 400 150
Pop 300 200
Condiments 400 150
Nachos 400 150
3.cost variance :
Actual unit
1 . hot dog = (.25-0.6 ) * 150 = 52.5 adverse
3. pop = (0.45-0.55 ) *200 = -20 adverse
Budget statement
Details Working Amount total
Revenues
Hot dog 400 (1) 400
Pop 300 (1) 300
Total revenues 700
- expenses
Variable cost
Hot dog 400 (.25 ) 100
Pop 300 (.45) 135
nachos 400 ( .18) 72
Condiments 400 (.05) 20
Total variable cost 327
+ Fixed cost 50 50 50
Total expenses (377)
profit 323
actual
Details Working Amount Total
Revenue
Hot dog 150 150
Pop 200 200
Total revenue 350
- expenses
Hot dog 150 (.6) 90
Pop 200(.55) 110
Nachos 150(.2) 15
condiments 150(.1) 30
Total variable cost 245
+ fixed cost
Fees 10
Rent 50
Napkins 5.55
Total fixed cost 65.55
Total expense 310.55
Profit actual 39.45