NEW ERA UNIVERSITY

COLLEGE OF ENGINEERING AND ARCHITECTURE

CADBURY
INDUSTRIAL PROCESSES
(T;10:00-12:00)

SUBMITTED BY: MA. NEXAN J. DELOS ANGELES

SUBMITTED TO: ENGR. MOSES MABUTE
WHAT IS CHOCOLATE?

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and

ground.

Theobroma cacao (cocoa) Food of the gods

a liquid, paste, or in a block, or used as a flavoring ingredient in other foods

What is Cadbury?

Formerly Cadbury's,

a British multinational confectionery company wholly owned by Mondelez

International (originally Kraft Foods) since 2010.

Top 2 confectionery manufacturers in the world

History of Cadbury

FOUNDER: John Cadbury

YEAR: 1824

LOCATION: Birmingham, England

In 1948, operation began in India and todays Indias No.1 Chocolate.

Operates in over 60 countries

72,000 employees
Products of Cadbury

Bars Easter Individual

Bags, Boxes and Rolls Halloween Sharing

Multipacks Christmas Biscuits

Beverages Desserts Travel Exclusives

Cooking Ice Cream Miscellaneous

Production Process

The Varieties Grinding

Criollo Conching- mixing and beating the semi-

liquid mixture to develop the flavor

Forastero

Tempering- involves mixing and cooling the

The Harvesting
liquid chocolate under carefully controlled
Fermentation
conditions to ensure that the fat in the

Drying chocolate crystallizes in its most stable

form. Highly sophisticated machinery has

Cleaning by vacuum
been developed for this process and the
Roasting
control of it is one of the skills of the

Crushing and Shelling chocolatier.

Blending
Strengths Vs. Weaknesses

STRENGTHS WEAKNESSES

Highly Reputed Company Not Healthy (Health and Safety)

Well Known to People No Dietary Options

Wide Product Range Sales tend to be seasonal B

Good Availability

Advertising

Careers and Opportunities

1. Job Title: Packaging Engineer

Qualifications:

Bachelor's degree in Chemical Engineering, Industrial Engineering, Mechanical Engineering or closely

related field.

at least 4 years of packaging engineering experience in the snack food industry with proven track

record of successful packaging launches using film, paperboard, corrugate and rigid materials.

4 years-experience in each of the following: working with all levels of the organization; acting as a lead

or key member of cross-functional teams, providing technical expertise and appropriate linkages back

to the internal / external technical community; interacting / communicating to senior members of

organization.
 2. Job Title: Electrical or Control Engineering

Qualifications:

Background in Electrical / Control / Mechanical / Automation - ideally within food or FMCG industry

Electrical or Mechanical engineering (or other relevant) degree or equivalent experience

A broad appreciation of automation and control (ideally on Rockwell platforms) in a relevant FMCG

industry

Experience of managing capital projects and working within project teams

Software experience: Microsoft Office + AutoCAD, Project management software and ERP systems.

3. Job Title: Project Engineering

Qualifications:

Minimum 5-year experience in Food Production Industry

Work with Auto CAD experience

University degree in technological or engineering field

Good knowledge of food processing or food technology