Fragoulis Agouridis is a Greek male born in 1976 who has worked in various roles including as a private science tutor, restaurant owner and director, assistant head chef, sailing cook and hostess, and marina base manager. He has a bachelor's degree in physics from Patras University and various other qualifications including English and Spanish language certifications, scuba diving and sailing diplomas, and experience as a professional chorus singer.
Fragoulis Agouridis is a Greek male born in 1976 who has worked in various roles including as a private science tutor, restaurant owner and director, assistant head chef, sailing cook and hostess, and marina base manager. He has a bachelor's degree in physics from Patras University and various other qualifications including English and Spanish language certifications, scuba diving and sailing diplomas, and experience as a professional chorus singer.
Fragoulis Agouridis is a Greek male born in 1976 who has worked in various roles including as a private science tutor, restaurant owner and director, assistant head chef, sailing cook and hostess, and marina base manager. He has a bachelor's degree in physics from Patras University and various other qualifications including English and Spanish language certifications, scuba diving and sailing diplomas, and experience as a professional chorus singer.
Sex: [Male] Year of birth: [1976] Address: [Paralia Ano Alissou 250 02, Achaia, Greece]
Tel: [+306980300249] Email: [fragagou@gmail.com]
Education
[09/1994 03/2008] [Bachelor's Degree in Physics] [Patras
University] Grade achieved: [6,5] Thesis: [Factorization of large numbers using simulated annealing numerical methods with the objective to break the RSA Cryptographic System]
Spanish Language ( B2, Instituto Cervantes ) French Language ( B1) 1-star scuba diver diploma ( CMAS ) professional chorus singer ( tenor ) Offshore Sailing Diploma ( Patras sailing club ) Employment and Work Experience
05/2014 now Self Employed, Sailing cruises Cook and/or Hostess
(seasonal)
With a personal approach to what the term Sailing Holidays
Services means, I have serviced many crews as a second Captain, Cook and/or a Host. Very experienced in deck handling, anchoring and safety procedures. The basic idea is that, with the Captain's cooperation, we give our guests the best out of us. Common memories built, based on mutual trust, partnership, tolerance, humour and dream.
9/2016 03/2017 Odyseas Marina positions as Base Manager
Clients accounts, communications & technical department
coordination & procurement
Wrike Project: Managed, designed, completed, maintained and
trained Odyseas Marina's personnel for its first web based project management Platform
Administration: (Day to day operations, cashier, tally gas station,
bookings & reservations, invoicing, billing, correspondence & client communications (phone, email) and follow up. Marketing Assistant: Computers & software, systems analysis, Administrator: Digital information taxonomy, tagging, backup, identification, terminology and naming Administrator: Mailbox-cloud drive-project management platform integration and synchronization project
Tutor of the Sciences. Privately taught and tutored throughout the
school year up to 15 students individually. These lessons were done in private, usually at their family residences. Subjects taught / tutored were Physics, primary/secondary school level and university undergraduate level preparation. Mathematics, primary/secondary school level. Chemistry, primary/secondary school level. Basic Principles of Economics, primary/secondary school level 09/2007 06/2014 To 47 Art Restaurant Owner & Director
Owner of the To 47 Art Restaurant, established 1983, a Greek Family
tavern themed restaurant of 20 tables and 100 sit down customers a night, with daily events like concerts, exhibitions, seminars, theatrical plays. With a customer base of approximately 15000, located in Patras, Greece and a personnel varying from 4 to 12 employees
09/2007 06/2014 To 47 Art Restaurant Assistant head Chef
Traditional Greek & Mediterranean plates specialty
Fish plates specialty
Kitchen supplies procurement and hygiene coordinator
Menu assistant and pricing coordinator
05/2013 09/2013 BARU Yachting SA, Virgo Vessel S/Y daily cruises second Captain
During the summer period of 2013 I assisted my dear Friend, Captain
Takis Karapanos, design and implement his vision to work on a new exclusive customer service. Our mutual love for the Sea and Sailing, had as a result the elaboration, management and implementation of over than 93-daily cruises with a sum of about a thousand customers (non Greek tourists) on the 53 feet-long sailboat S/Y Virgo in the area of the Saronic Gulf (Spetses Hydra), in collaboration with the Nouvelles Frontires Tourist Agency, and Hotels Hapimag, Barcelo and Club Lena Mary. Some of my roles consisted in deck hadling, anchoring, supplies procurement, menu planning, cooking, kitchen maintenance and hosting.