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Solid: particles in closely packed regular structure, vibrate around their fixed
positions, cannot move freely
Liquid: particles packed close together in random fashion but not as close as solid,
slide over one another, free to move around
Gas: particles very far apart, move very fast and randomly
Melting/Boiling: the heat is taken to overcome the intermolecular forces between
the particles
Freezing/Condensation: heat is released when the intermolecular forces are
formed
Separation methods:
-Filtration: insoluble solid in liquid (sand in water)
-Simple distillation: separation of liquid from a solution (alcohol from mixture of
alcohol and water, water from salt water)
-Fractional distillation: separation of liquid from a mixture of more than 2 miscible
liquids (petrol from crude oil)
-Crystallization: separation of salt which is soluble in water (magnesium sulphate
from its solution)
-Chromatography: separation of components from a complex mixture (dye, ink)
-Separating funnel: separation of 2 immiscible liquids (water and oil mixture)
Common cations: Na+, K+, Ca2+, Fe2+, Fe3+, Zn2+, Al3+, Cu2+, Mg2+, NH4+, Ba2+, H+
Common anions: O2-, OH-, Cl-, Br-, SO42-, SO32-, CO32-, NO3-, PO43-