10/13/2017 Asian Jalapeno Chicken - kawaling pinoy

Asian Jalapeno Chicken

Asian Jalapeno Chicken requires simple ingredients and is ready in less than 30 minutes. With moist chicken, sweet and
savory flavors, and a kick of spice, it's sure to be a family favorite!

Course Main Course

Cuisine Asian

Prep Time 10 minutes

Cook Time 20 minutes
Total Time 30 minutes

Servings 4 Servings
Calories 288 kcal
Author Kawaling Pinoy

Ingredients
1 pound boneless, skinless chicken breasts, cut into thin strips
1/4 cup cornstarch
1/4 cup soy sauce
1/4 cup Chinese cooking wine (Shaoxing wine)
3 tablespoons brown sugar
1/2 cup vegetable or peanut oil
3 cloves garlic, peeled and minced
2 jalapenos, sliced thinly

Instructions
1. In a bowl, combine chicken and cornstarch. Mix until chicken is fully coated and marinate for about 5 minutes.
2. In a bowl, combine soy sauce, Chinese cooking wine, and brown sugar. Stir until blended and sugar is dissolved. Set
aside.
3. In a wok or wide skillet, heat oil. Add chicken and fry until crisp and fully cooked. Do not overcrowd skillet, cook in
batches as needed. With a slotted spoon, remove chicken from pan and drain on paper towels.
4. Remove excess oil from the skillet except for about 1 tablespoon. Add garlic and jalapenos and cook, stirring
regularly, for about 30to 40 seconds or until aromatic.
5. Return chicken to skillet and add soy sauce mixture. Continue to cook for about 2 to 3 minutes or until heated
through and sauce is thickened. Serve hot.

Nutrition Facts
Asian Jalapeno Chicken
Amount Per Serving
Calories 288 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 72mg 24%
Sodium 945mg 39%
Potassium 488mg 14%
Total Carbohydrates 18g 6%
Sugars 9g
Protein 25g 50%

Vitamin A 2%
Vitamin C 13%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

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