Beef Mechado Recipe

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Filipino Recipe
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Recipe
Bay Leaves
Easy healthy recipes
Filipino
1 Kilo

Adobo
Beef Cut
Beef Stock
Filipino Recipe
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Recipe
Bay Leaves

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Estimated cooking time: 1 hour
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Mechado
Ingredients:

1 kilo of beef cut into chunks

Pork & Beef Recipes

1/8 kilo of pork fat cut into strips Sinigang na Baboy,

1/3
 4 onions, peeled and quartered Pork Steak Recipe,

5 medium potatoes, quartered (optional: fried) Pork Menudo, Pork Kilawin,

1 medium sized carrot, sliced in 1/2" sections Adobo, Crispy Pata,

2 red bell pepper, sliced Beef Morcon, Kare-Kare,

2 cups beef stock or 2 bouillon cubes dissolved in water Beef Stew (Nilaga),

3 bay leaves (laurel leaves) Beef Kaldereta

1/4 -cup vinegar

2 cups tomato sauce or 1/2 cup tomato paste Chicken Recipes

1 cup soy sauce Fried Chicken,
salt & pepper to taste Chicken Pastel,

Mechado Cooking Chicken Teriyaki,

Instructions:
Rellenong Manok,

Chicken Stew (Tinola),

Cut an incision on the beef chunks and insert a pork strip in the middle
(mitsa) Chicken Afritada ,

In a casserole, combine the beef (with the fat), tomato sauce, soy sauce, Chicken Potato Salad
bay leaves and beef stock. Bring to a boil and simmer until the beef is
almost tender

Add the vinegar and let boil for a minute or two Seafood & Vegetables
Add the potatoes, onions, carrot, and bell pepper Chopsuey Recipe, Laing,
Let simmer until potatoes and carrots are cooked - occasionally stir to Adobong Kangkong,
thicken sauce
Ginataang Kalabasa,
Serve hot with white rice.
Rellenong Bangus,
Beef Mechado Cooking
Guisado (sauted),
Tips:
Bicol Express

Pressure cook the beef with the beef stock for faster cooking time.

Fry the potatoes before adding to the casserole. Noodle Recipes

Add 2 to 3 tablespoons of olive oil and stir when the mechado dish is Pansit Palabok,
almost done for added flavor.
Pansit Bihon,
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