Professional Documents
Culture Documents
Physique
FRIENDLY
;/1@=
COOKBOOK
30 Super Simple
FAT BURNING
SMOOTHIES
FAT BURNING
Smoothies
Contents
Creamy Peach Smoothie 7
Raspberry Power 8
Goody Smoothie 9
Avocado Green Smoothie 10
Creamy Pomegranate Smoothie 11
Cottage Cheese Green Smoothie 12
Black Grape Smoothie 13
Cinnamon Protein Smoothie 14
Pumpkin Seed Smoothie 15
Simple Spinach Cantaloupe Smoothie 16
Tofu Blackberries Smoothie 17
Avocado Goat Cheese Smoothie 18
Cantaloupe Almond Smoothie 19
Cheesecake Smoothie 20
Lime Spinach Smoothie 21
Cacao Avocado Smoothie 22
Peanut Butter Spinach Smoothie 23
Carrot Smoothtie 24
Green Apple Kale Smoothie 25
Beet Power Smoothie 26
Cinnamon Flax Smoothie 27
Minty Smoothie 28
Vanilla Almond Butter Smoothie 29
Cantaloupe Mint Smoothie 30
Classic Blackberry Almond Smoothie 31
Vanilla Delight 32
Peach Kale Smoothie 33
Ginger Pear Smoothie 34
Fresh Fruit Chocolate smoothie 35
Pure avocado smoothie 36
General Disclaimer
All information, programs and tools presented within the site, eBooks and recipe book (or other) are
intended for educational purposes only. Any health, diet or exercise advice is not intended as
personal advice you should follow, without prior approval from your medical professional or dietician.
No information or recommendations are meant as a medical diagnosis or treatment for illness or
disease. All nutritional plans are example only and should not be followed without approval from a
certified dietician. If you think you have any type of medical condition or other illness you must seek
professional advice, even if you believe it may be due to diet, food or exercise. Rudy Mawer and
Mawer Consulting is not a medical institute and therefore will not give any diagnosis or medical
advice. By using our site, products or downloading the program you agree to our terms and conditions.
Copyright
Copyright 2016 by Rudy Mawer and Mawer Consulting
All rights reserved. No part of this publication, or other related products purchased, may be
reproduced, distributed, or transmitted in any form or by any means including photocopying,
recording, or other electronic or mechanical methods, without the prior written permission
of the owner.
Introduction
W
elcome to my macro friendly recipe cookbook! In this book you will find a ton of highly nutritional
and enjoyable recipes that can help you take your physique one step further. These recipes were
created to help members and clients find a balance between good nutrition, fat loss and enjoyment;
after all, food shouldnt be boring!
If youve followed my work for some time, you will know I constantly preach the importance of long-term
sustainability, with most diets failing in the long term. One big part of this is finding an enjoyable diet that
yields good results you can follow in the future but which, as you probably know, is also most likely to be
few and far between. After working with 100s of clients, Ive become opposed to the typical meat and
vegetable diet that 99% of the bodybuilding and fat-loss world is based on. While this can work ok for
some, most people who enjoy food will quickly become bored and either quit the diet or, worse still, lose
the weight and then rebound rapidly.
By implementing some of the recipes in this book, you will still become just as healthy or lean as you
would on the chicken and broccoli diet but, more importantly, you will enjoy the process and create
new healthy eating habits that last a life time. Like all tasty recipes, it will require some upfront commitment,
preparing the foods and purchasing specific ingredients, the long-term enjoyment and success is
certainly worth it.
During initial testing and creation, which spanned over a 12 month period, all recipes were tried
and tested by over 20 different people. For any recipe to be included, over 90% of the participants
in the test group must provide positive feedback.
Depending on your time commitments, I recommend you get started by preparing and testing
1 - 5 recipes per week. After several weeks you will start to get a comprehensive list of highly
nutritious and tasty recipes that can be used on a regular basis to make your diet more
enjoyable. Here we go
Recipe Card Breakdown
Recipe Title
Ingredients:
- 1 cup (155g) peaches, sliced
- cup
1/2 (140g) Fage 0% yogurt
Ingredients & Directions - 1 (33g) scoop egg white protein
- 1 tablespoon freshly squeezed orange juice
Directions:
1. Place all ingredients in a food blender.
2. Blend on high for 30 seconds.
3. Serve immediately.
Amount/Serving Amount/Serving
Recipe Key
Creamy Peach Smoothie
Preparation Time: 5 minutes
Servings: 1
Ingredients:
- 1 cup (155g) peaches, sliced
- cup
1/2 (140g) Fage 0% yogurt
- 1 (33g) scoop egg white protein
- 1 tablespoon freshly squeezed orange juice
Directions:
1. Place all ingredients in a food blender.
2. Blend on high for 30 seconds.
3. Serve immediately.
Amount/Serving Amount/Serving
Ingredients:
- 1 cup (235ml) unsweetened almond milk
- 1 cup frozen raspberries
- 2 (30g) scoops vanilla whey protein powder
Directions:
1. Place all ingredients in a food blender.
2. Blend on high for 30 seconds.
3. Serve immediately.
Amount/Serving Amount/Serving
Ingredients:
-
1/4 (60g) Fage 0% yogurt
-
1/2 banana, frozen, sliced
Directions:
1. Combine all ingredients in a food blender.
2. Pulse on high for 20 seconds.
3. Serve immediately.
Amount/Serving Amount/Serving
-
1/2 teaspoon spirulina
-
1/2 tablespoon ground chia seeds
-
3/4 cup (177ml) unsweetened almond milk
-
1/2 cup (120g) Fage 0% yogurt
Directions:
1. Combine all ingredients in a food blender.
2. Blend on high for 30 seconds.
3. Serve immediately or chilled.
Amount/Serving Amount/Serving
Ingredients:
-
1/2 cup (120g) Fage 0% yogurt, frozen
- tablespoon
1/2 pomegranate seeds
Directions:
1. In a food blender, combine all ingredients except
the pomegranate seeds.
2. Blend until smooth.
3. Serve in a tall glass and sprinkle with pomegranate
seeds.
4. Serve immediately.
Amount/Serving Amount/Serving
-
3/4 cup (72g) whole strawberries
Directions:
1. Peel and slice the kiwi.
2. Wash and hull the strawberries.
3. Combine all ingredients in a food blender and blend
on high until smooth and creamy.
4. Serve immediately.
Amount/Serving Amount/Serving
Ingredients:
-
1/2 cup (118ml) filtered water
Directions:
1. Combine all ingredients in a food blender.
2. Blend on high until smooth.
3. Serve.
Amount/Serving Amount/Serving
Ingredients:
-
1 /4 cup (60g) Fage 0% yogurt
Directions:
1. In a food blender, combine all ingredients.
2. Blend on high until creamy.
3. Serve immediately.
Amount/Serving Amount/Serving
-
1 /4 cup (60ml) unsweetened almond milk
Directions:
1. Combine all ingredients in a food blender.
2. Blend on high until creamy.
3. Serve and enjoy.
Amount/Serving Amount/Serving
Ingredients:
- 1 cups (90g) baby spinach
- 1 cups (354ml) almond milk, unsweetened
- 2 (30g) scoop whey protein powder
- 2 tablespoons almond butter
-
1 /4 cup (39g) cantaloupe
Directions:
1. Combine all ingredients in a food blender.
2. Blend on high until creamy and smooth.
3. Serve and enjoy.
Amount/Serving Amount/Serving
Ingredients:
-
1 /2 cup unsweetened almond milk
Directions:
1. Combine the almond milk, tofu, eyrthritol, protein
powder, and raspberries in a food blender.
2. Blend on high for 20-30 seconds or until smooth.
3. Serve in a tall glass and top with coconut cream.
Amount/Serving Amount/Serving
Ingredients:
- 7oz. (196g) Fage 0%
-
1 /2 avocado, peeled, stoned
- 2 tablespoons water
Directions:
1. Combine all the ingredients in a food blender.
2. Blend on high until creamy and smooth.
3. Serve immediately.
Amount/Serving Amount/Serving
Ingredients:
- 7oz. (196g) Fage 0%
- 3 tablespoons silvered almonds
- 2oz. (55g) fresh cantaloupe, cut into chunks
-
1 /2 cup (118ml) almond milk, unsweetened
-
1 /2 scoop (15g) vanilla whey protein powder
Directions:
1. Combine all ingredients in a food blender.
2. Blend on high until smooth and creamy.
3. Serve and enjoy.
Amount/Serving Amount/Serving
Ingredients:
- 1 cup (236ml) almond milk, unsweetened
- 1 (30g) vanilla whey protein powder
-
1 /2 cup (85g) sliced strawberries
-
1 /4 cup (65g) Fage 0%
Directions:
1. Place all ingredients, except the almonds in a food blender.
2. Blend until smooth and creamy.
3. Serve in a tall glass and sprinkle with ground almonds. Enjoy.
Amount/Serving Amount/Serving
Ingredients:
-
1 /2 cup (113g) quark
Directions:
1. Combine all ingredients in a food blender. You can also
add few ice cubes.
2. Blend until creamy consistency is reached.
3. Serve.
Amount/Serving Amount/Serving
Ingredients:
- 1 tablespoon cacao powder
- 2 (30g) scoop chocolate whey protein powder
- 1 1/4 cups (295ml) almond milk, unsweetened
- cup
1 /2 (37g) frozen raspberries
- avocado,
1 /2 peeled and stoned
Directions:
1. In a food blender, combine all ingredients.
2. Blend until smooth and creamy.
3. Serve.
Amount/Serving Amount/Serving
Ingredients:
- 1 cup (30g) packed baby spinach
- 1 cup (236ml) unsweetened almond milk
- 1
/4 cup (38g) sliced strawberries
- 2 tablespoons peanut butter
- 1 (30g) scoop vanilla whey protein powder
- 1
/4 cup (60g) Fage 0% yogurt
Directions:
1. In a food blender, combine all ingredients.
2. Blend ingredients on high for 30 seconds,
3. Serve immediately.
Amount/Serving Amount/Serving
Ingredients:
- cup (60ml) organic carrot juice
1 /4
Directions:
1. In a food blender, combine all ingredients.
2. Blend until smooth and creamy.
3. Serve immediately.
Amount/Serving Amount/Serving
Ingredients:
- 1 cup (65g) trimmed and chopped kale
- 1
/2 green apple, peeled and cored
- 1 cup (236ml) unsweetened almond milk
- 1 scoop (30g) hemp protein
Directions:
1. In a food blender, combine all the ingredients.
2. Blend on high for 30 seconds or until smooth and creamy.
3. Serve and enjoy.
Amount/Serving Amount/Serving
Ingredients:
- 1 cup (236ml) unsweetened almond milk
- 1
/4 avocado, peeled and stoned
- 1 1 /2 tablespoons cacao powder
- 1
/2 small beet, raw or roasted, peeled
- 1 tablespoon powdered Erythritol
- 1 (30g) scoop vanilla whey protein powder
Directions:
1. Place all the ingredients in a food blender.
2. Blend on high for 30 seconds.
3. Serve.
Amount/Serving Amount/Serving
Ingredients:
- 1 cup (236ml) almond milk
- 1 (33g) scoop egg white protein powder
- 1
/2 teaspoon cinnamon
- 1 teaspoon flax meal
- 1 cup ice cubes
- 2 teaspoons powdered Erythritol
- 1
/4 teaspoon vanilla paste
Directions:
1. In a food blender, combine all ingredients.
2. Blend on high until you have desired consistency.
3. Serve immediately.
Amount/Serving Amount/Serving
Ingredients:
- 1 cup (30g) packed baby spinach
- 1avocado,
/2 peeled and pitted
- 1 (30g) scoop whey protein powder
- 1cup
/2 (118ml) unsweetened almond milk
- 10 drops stevia
- 1 tablespoon fresh chopped mint
- 1 teaspoon raw cacao nibs
Directions:
1. In a food blender, combine all the ingredients, except the
cacao nibs.
2. Blend on high for 20 seconds.
3. Serve in a tall glass and sprinkle with cacao nibs just
before serving.
Amount/Serving Amount/Serving
Ingredients:
- 11 /2 tablespoons almond butter
Directions:
1. In a food blender, combine all ingredients.
2. Blend on high until smooth and creamy.
3. Serve.
Amount/Serving Amount/Serving
Ingredients:
- cup (112g) liquid egg whites
1 /2
Directions:
1. Add all ingredients to a food blender.
2. Blend on high until smooth.
3. Serve.
Amount/Serving Amount/Serving
Ingredients:
- 1 tablespoon almond butter
- 1cup
/2 (75g) blackberries
- 1 cup (224g) Fage 0%
- 1(15g)
/2 scoop vanilla whey protein powder
- 1cup
/4 (60ml) water
- 1 cup (160g) cantaloupe, cubed, seedless
- 1 cup (224g) Fage 0% yogurt
- 1 sprig mint
Directions:
1. Add all ingredients to a food blender.
2. Blend on high until smooth and creamy.
3. Serve immediately.
Amount/Serving Amount/Serving
Ingredients:
- 1 cup (236ml) coconut milk
- 1
/2 cup (115g) frozen peaches, sliced
- 1
/2 cup (34) kale
- 1
/2 cup (15g) spinach
- 1 tablespoon chia seeds
- 1 (30g) scoop vanilla protein powder
Directions:
1. Combine all ingredients in a food blender.
2. Blend on high for 40 seconds.
3. Serve.
Amount/Serving Amount/Serving
Ingredients:
- cup (60ml) coconut milk
1 /2
Directions:
1. Add all ingredients to a food blender.
2. Blend until smooth and creamy.
3. Serve.
Amount/Serving Amount/Serving
Ingredients:
- 1 cup (236ml) water
- 1 cup (67g) kale
- 1
/4 cup (60ml) unsweetened almond milk
- 1
/2 tablespoons hemp seeds
- 1 (30g) scoop soy protein
- 1 tablespoon fresh ginger
- 1
/2 Bosc/Kaiser pear
Directions:
1. Combine all ingredients together in a food blender.
2. Blend on high for 50 seconds.
3. Serve immediately or refrigerate for later.
Amount/Serving Amount/Serving
Ingredients:
- cup (122g) Fage 0%
1 /2
- 1 kiwi, medium
- 1
/2 cup (77g) blueberries
- 1 tablespoon lime juice
- 1 tablespoons powdered egg whites
- 1 (30g) scoop chocolate protein powder
Directions:
1. Combine all ingredients together in a food blender.
2. Blend on high for 40 seconds.
3. Serve.
Amount/Serving Amount/Serving
Directions:
1. Place the coconut water into ice tray and freeze.
2. Combine the coconut water cubes with spinach and
powdered egg whites in a food blender.
3. Blend on high until smooth.
4. Add the remaining ingredients and blend on high for
30 seconds.
5. Serve.
Amount/Serving Amount/Serving
JOIN ME ON INSTAGRAM
WATCH ME ON YOUTUBE