Chicken Barbeque Recipe | Chicken Recipe

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Chicken barbeque is a much loved dish, not only by Filipinos but worldwide. Pinoys love to eat it for dinners, at
parties and fiestas. Frequently eaten with steamed white rice and dipped in soy sauce with crushed chili.

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Estimated cooking time excluding preparation: 30-45 mins.

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Chicken Barbeque
Ingredients:
Filipino
Recipes
1 kilo chicken (whole or cut in pieces)
List
1 cup soy sauce

1 head garlic, minced

1 onion, finely chopped

3 tablespoons of calamansi juice or lemon juice Pork & Beef

Recipes
1/2 cup of sprite, 7up or beer
Sinigang na
2 cups of tanglad (lemon grass) for whole chicken Baboy,
1 teaspoon ground black pepper Pork Steak, Pork
Menudo,
3 tablespoons of brown or white sugar
Adobo, Crispy
Chicken Barbeque Preparation & Cooking Pata,
Instructions:
Pork Kilawin,

Beef Morcon,
Marinate the chicken in soy sauce, calamansi juice (or lemon juice), minced Kare-Kare,
garlic, chopped onions, soda or beer, sugar and pepper.
Beef Stew
Marinate in the refrigerator for 1 to 3 hours. (Nilaga),

Stuff the chicken cavity with tanglad (lemon grass) if to be grilled whole. Mechado, Beef
Kaldereta,
Cook chicken on grill or in oven until golden brown.
Sweet and Sour
Cooking Notes: Pork

To barbeque chicken that are cut into pieces, follow the same procedure Chicken
above but omit stuffing the leg with lemon grass. Thread the chicken pieces Recipes
on barbeque skewers and grill on live charcoal until cooked.

To check if the meat is cooked, slice a small piece of meat off and if there Fried Chicken,
are no juice running off the meat and there no reddish (blood) areas on the Chicken Curry
inside of the meat, the chicken is cooked. Chicken Pastel,
Enjoy this delicious chicken recipe with family and friends! Rellenong Manok,

Roasted Chicken,

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