Pork Barbeque Recipe

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Filipino Recipe
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Recipe
1 Kg
7up
Barbeques
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Chopped Onions
Cooking Instructions
Estimated
Filipino Recipe
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Recipe

Filipino
Estimated preparation: 20 minutes Recipes
Marinating: 30 minutes to 3 hours
List
Barbecue: 10 to 15 minutes each

Pork Barbeque
Ingredients: Pork & Beef
Recipes

1/3
 1 kg. pork Pork Steak,

20 bamboo skewers Sinigang na Baboy,

1 cup soy sauce Adobo, Beef

Morcon,
1 head garlic, minced
Beef Stew (Nilaga),
1 onion, finely chopped
Beef Kaldereta,
1/4 cup of calamansi juice or lemon juice Pork Kilawin,
1/2 cup of 7up, sprite or beer (optional) Kare-Kare, Crispy
Pata,
1 teaspoon ground black pepper
Beef Mechado,
3 tablespoons of brown or white sugar
Pork Sweet and
1/2 cup of banana or tomato catsup Sour

Barbeque Cooking
Instructions:
Chicken
Recipes
Cut pork meat into thin and long slices - 1/4 inches thick and less than 2 Fried Chicken,
inches wide.
Chicken Pastel,
In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic,
chopped onions, calamansi juice, ground pepper, sugar, banana catsup Chicken Macaroni
and the soda or beer (this tenderizes and adds flavour to the pork Salad,
barbeque)
Rellenong Manok,
Mix well and keep in the refrigerator for at least 30 minutes (turning
occasionally). Chicken Stew
(Tinola),
Prepare the bamboo skewers by removing splinters and soaking in water
to reduce burning during barbeque. Chicken Afritada
String the pork on the skewers.

Over live charcoals, barbeque the pork on skewers until each barbeque is Seafood &
cooked - turning every few minutes on each side and basting the leftover
Vegetables
marinate on the barbeque.
Adobong Kangkong,
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