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Membrane fluidity
Membrane proteins and their functions
Six major functions
1. Membrane structure results in selective permeability
K23: Students should be able to define difusion; K20: Students should be able
to differentiate facilitated difusion from active transport; K25: Students should
be able to explain how large molecules are transported across plasma
membrane
2. Passive transport is diffusion of a substance across a membrane
with no energy investment
Diffusion is the tendency for molecules to spread out evenly into the
available space
Molecules of dye Membrane (cross section)
Osmosis ? WATER
the diffusion of
water across a Net diffusion Net diffusion Equilibrium
selectively (a) Diffusion of one solute
permeable
membrane
(a) Animal
cell
(b) Plant
cell
K21: Students should be able to differentiate hypertonic, hipotonic, and isotonic solutions
Transport Proteins
K20: Students should be able to differentiate facilitated difusion from active transport
EXTRACELLULAR
FLUID
Na+
Na+
Na+
P
P
6 5 4
K20
Passive transport Active transport
ATP
Diffusion
Facilitated diffusion
K20
4. Bulk transport across the plasma membrane occurs by exocytosis and
endocytosis
K25: Students should be able to explain how large molecules are transported across plasma membrane
Endocytosis: PHAGOCYTOSIS
EXTRACELLULAR
(cellular eating) 1 m
CYTOPLASM
FLUID
Pseudopodium
Pseudopodium
of amoeba
Food or
other particle Bacterium
Food
vacuole Food vacuole
An amoeba engulfing a bacterium
via phagocytosis (TEM)
Vesicle
K25: Students should be able to explain how large molecules are transported across plasma
membrane
RECEPTOR-MEDIATED ENDOCYTOSIS
Coat protein
Receptor Coated
vesicle
Coated
pit
Ligand
A coated pit
Coat and a coated
vesicle formed
protein during
receptor-
mediated
endocytosis
(TEMs)
Plasma
membrane
0.25 m
K25: Students should be able to explain how large molecules are transported across plasma
membrane
An Introduction to
Metabolism
K27: Students should be able to differentiate kinetic energy from potensial energy
The First Law of Thermodynamics
The Second Law of Thermodynamics
Imagine a cup of water falling of a table and breaking into pieces on the floor. If
you take a film of this, you can easily tell wether it is being run forward or
backward. If you run it backward, you will see the pieces suddenly gather
themselves together off the floor and jump back to form a whole cup on the table.
You can tell that the film is being run backward because this kind of behavior is
never observed in ordinary life. [...] it is forbidden by the second law of
thermodynamics.
An intact cup on the table is a state of high order, but a broken cup on the floor is a
disordered state. One can go readily from the cup on the table in the past to the
broken cup on the floor in the future, but not the other way round. The increase of
disorder or entropy with time is one example of what is called an arrow of time,
something that distinguishes the past from the future, giving a direction to time.
Free energy
(G < 0)
Energy
Products
An exergonic reaction
Progress of the reaction
proceeds with a net (a) Exergonic reaction: energy released
release of free energy
and is spontaneous Products
required
Example:
Hydrolysis of sucrose to glucose and fructose is
exergonic with a release of free energy (G= - 7
kcal/mol)
Solution of sucrose disolved in sterile water will sit
for years at room temperature with no appreciable
hydrolysis
But if we had a small amount of enzyme (sucrase),
then all the sucrose may be hydrolyzed within
seconds
C D
Transition state
A B EA
C D
Reactants
A B
G < O
C D
Products
Course of EA
reaction
without without EA with
enzyme enzyme enzyme
is lower
Reactants
Course of G is unaffected
reaction by enzyme
with enzyme
Products
Progress of the reaction
Substrates
Enzyme-substrate
complex 3 Active site can lower
EA and speed up a reaction.
6
Active site
Is available
for two new
substrate
molecules.
Enzyme
Products
In an enzymatic reaction, the substrate binds to
the active site of the enzyme
The active site can lower an EA barrier by
Orienting substrates correctly
Straining substrate bonds
Providing a favorable microenvironment
Covalently bonding to the substrate
Summary