9/20/2017

Charcuterie & Cheese Plate 18 SIDES

Chef's selection of 3 artisanal meats and
cheeses Potatoes 4
Broccolini 4
Bruschetta 13
Wild mushrooms, garlic oil, fresh thyme Roasted Veggies seasonal 4
Duck Sausage 6
Market Burrata Salad 15 Chicken Breast 4
Burrata cheese, peaches, nectarines, heirloom Bread & Butter 5
cherry tomatoes, watercress, house made
croutons, balsamic reduction

Grilled Prawns 18
Whole prawns grilled with bagna cauda, garlic,
lemon, lime, cilantro
DESSERTS
Fra Diavolo 19
Clams, langoustine, chili, pepper, garlic,
Mascarpone Semifreddo 12
shichimi togarashi
Kahlua cold brew,
chocolate croutons
Beet Risotto 15
Risotto with beet pure, spinach, pine nuts, Molasses Panna Cotta 13
chvre goat cheese, diced beets, beet chips Thyme, port wine
PB Straciatella 12
Chicken Liver Gnocchi 17 Bananas, sesame sponge cake
Homemade fried gnocchi, seared chicken liver, tarragon,
parsley, cilantro, basic cream sauce, crispy chicken skin

Pappardelle 18
Homemade pappardelle, tomato sauce,
braised short rib

Penne * gluten free option available $2 15

Roasted tomato sauce, capers, olives, bread crumbs

Roasted Chicken 21
Smoked rainbow carrots, brussels sprouts, sunchokes,
crispy fingerling potatoes, smokey eggplant pure

Manhattan 28
10oz Manhattan cut, carrots, roasted chippolini onion,
white carrot pure, olives
Halibut 28 *18% service charge added to parties of 6
10oz Halibut, buttermilk, sabayon, yuzu, or more
tempura shiso, roasted broccolini
*Please notify your server if you or anyone
Roasted Acorn Squash 18 in your party has food allergies
Acorn squash, lentils, crispy spinach, blistered tomatoes
*Limited modifications available upon
Neiman Ranch Pork Tomahawk 77 request
36oz Pork Tomahawk,
whole roasted garlic, pearl onions
BEER by the bottle CRAFT COCKTAILS

Crack Berry 12
Peroni Lager 6
12 oz Vodka / Raspberry / La Croix Berry

Coedo 'Kyara' Indian Pale Lager 8 Dimmi That 12

12 oz
Dimmi / Pisco / Salers Aperitif / Lemon / Grapefruit Peel

Coronado Brewing Islander IPA 10

12 oz
Adlers Melons 13
Gin / Aperol / Lemon / Watermelon
Garage Brewing Belgian Tripel 11
16 oz
Up In Flames 13
Tequila Blanco / Parfait Amore / Red Bell Pepper /
Smoked Paprika Agave Mix
NON-AL COHOL IC
Smoke Break 13
Mezcal / Pineapple / Jalapeno / Lime / Cilantro / Salt
Bundaberg Ginger Beer 6
Dual 12
Iced Tea 3 Classic Negroni
Hibiscus Cooler Gin
Campari
Herbal Tea 4 Sweet Vermouth
Earl Grey White Negroni
Egyptian Chamomile Gin
Ethos Lillet Blanc
Jasmine Pearl Suze

Mint Basil Lemonade housemade 5

Kang Bang 13
Soda 3 Bourbon / Amaro Montenegro / Lemon /
Blueberry Grenadine
Water 6
Sparkling/Still After Sex 12
Bourbon / Amaretto / Benedictine / Cointreau

French Press Coffee 3 13

On Hope St.
Rye / Pear Brandy / Sweet Vermouth / Amaro Nonino /
Peychauds Bitters

*Price subject to change without prior notice

REDS glass / bottle WHITES glass / bottle

2016 Tenuta La Pergola Monferrato Rosso 11 / 32 2016 Domaine du Salvard Cheverny Blanc 13 / 40
Piedmonte, Italy Loire Valley, France
Barbera, Dolcetto, Bonarda, Freisa, Croatina blend. Berry, Sauvignon Blanc, Chardonnay. aromas of citrus fruit, and s
floral aroma and earthy nuance weet morning dew.Dry yet expansive with a round mouth-feel

2016 Broc Cellars LOVE RED Red Blend 14 / 48 2016 Azienda Santa Barbara 11 / 30
Solano County Green Valley, California Verdicchio dei Castelli di Jesi
Carignan, Syrah and Valdigui blend. flower, berry, tobacco. Marche, Italy
biodynamic certified Rich of fresh fruit and white flower with an aftertaste of sweet
almond, slender and lively body
2016 Anthill Farms Dolcetto Paolas Vineyard 18 / 64
Sonoma County Knights Valley, California 2016 Henri Perrusset Mcon-Villages 13 / 44
Red currant, cranberry and jasmine Burgundy, France
Chardonnay. honeysuckle-infused fruit with notions of
2015 Alessandro & Gian Natale Fantino Vino Rosso dei Dardi 14 / 48 lemon zest and white peaches
Piedmonte, Italy
Nebbiolo. Earthy and full bodied with notes of cherry, 2016 La Viarte Friuli Colli Orientali Pinot Grigio 15 / 48
blueberry and violets Friuli, Italy
Frangrant bouquet of pear, citrus and white flower
2015 Villa de Geggiano Bandinello Toscano Rosso 15 / 52
Tuscany, Italy
Sangiovese, Ciliegiolo, Syrah blend. Floral-scented with
plenty of fresh, dark fruit ROS
2015 Harrington Cabernet Sauvignon 17 / 60
2016 Corte Gardoni Bardolino Chiaretto 11/32
San Benito County Wheeler Viney ard, California
Veneto, Italy
Black fruits, cocoa nib, currant and cassis
Corvina, Rondinella, Molinara, Barbera and Sagiovese blended
Ros. light and savory with a sharp acidity and fresh berry fruit
2013 Riofavara Eloro Nero dAvola Spaccaforno 15/52
Sicily, Italy 2016 Domaine de Fontesainte 12/36
Blackberry, licorice, and spice leading to a lively, chalky finish Gris de Gris Corbires Ros
Languedoc-Rousillon, France
2015 Farmland Pinot Noir by Johan Vineyards 15/52 Grenach Gris, Grenach Noir blended Ros. Red-fruit aromas
Willamette Valley, Oregon of strawberry and cherry mingle with that of tropical fruit.
Young, vibrant and juicy, Burgundy inspired. biodynamic certified

SPARKLING SWEET
N.V Fattoria Moreto Lambrusco Grasparossa Friazante Secco 15/52 12/35
Willamette Valley, Oregon
2016 Elvio Tintero Moscato dAsti Sori Gramella
Piedmonte, Italy
Concentrated flavors of wild fruit and dusty herbs
Moscato Bianco. Peach skins and Osmanthus flowers
N.V Sommariva Prosecco Superiore Conegliano 12/36
Valdobbiadene Brut
Veneto, Italy
Granny Smith apple, meyer lemons with lychee and pineapple. Rich but dry

N.V Paul Bara Brut Reserve Grand Cru Champagne 85

France
Pinot Noir, Chardonnay. Lemon curd, blood orange and redcurrant,
with a hint of fresh rose

$25 Corkage fee per wine bottle (750 ml),

Limit 2 bottles per party.